Pan-fried shrimp dumplings served with soy vinegar and scallion dipping sauce.

Served with Katsu Sauce

Deep Fried Shrimp with Chef’s Special Spicy Aioli Sauce

Roasted Duck with Hoisin Sauce, Scallion, and Cucumbers in Moo Shu Wrap

Shrimp Hacao, Chicken Shumai, Vegetable Shumai

Soba, Peanut Sauce, Cucumber, Green Onion, Sesame Seeds

Vegetarian Fried Egg Roll Served with Sweet & Sour Sauce.

Soy Sauce Braised Pork Belly, Pickled Sour Cabbage, Crushed Peanuts, and Cilantro Wrapped in a Lotus Bun

Served with Katsu Sauce

Roasted Duck with Hoisin Sauce, Scallion, Cucumbers, and Hoisin Sauce Wrapped in a Lotus Bun

Deep-Fried Tofu, Daikon, Bonito Flake, and Light Mirin-Soy Sauce.

Served with Teriyaki Sauce

Hoisin Soy Braise Shiitake Mushroom, Cucumber, Carrot, Cilantro, and Seaweed Furikake

Kani, Cucumber, Aioli

Shrimp, Mango, Baby Spring Mixed Lettuce, Ginger Dressing

Whitefish, shiitake mushroom, clam, cilantro, and scallop in a seafood broth.

Miso soup with scallion, tofu, and seaweed.

Cucumber, tomato, lettuce, and broccoli with ginger dressing.

Avocado, Tomato, Lettuce, Crispy Onions, and Broccoli with Ginger Dressing

Shiitake mushroom and enoki mushroom in a clear broth.

Shredded roasted duck, cucumber, baby spring mixed lettuce, tomato, and red onion with a Thai style dressing.

Miso soup with salmon, scallion, tofu, and seaweed.

Diced Tuna, Spicy Aioli, Tempura Crunch, Tobiko, and Green Onion. House-made Taro Chips on the Side

–Diced salmon, Avocado, Tobiko, and Green Onion, Yuzu Sauce on the Side

Torched sliced scallop with white truffle oil and lime juice.

Eel with red leaf lettuce, cucumber, and avocado rolled in a rice wrap drizzled with unagi sauce.

Yellowtail sashimi with sliced jalapeno. Served with a yuzu soy sauce.

Spicy tuna, tempura flake, red leaf lettuce, and avocado rolled in a rice wrap drizzled with chefs special spicy aioli sauce.

Shrimp, lettuce, basil, and cucumber in a rice wrap with peanut sauce.

–Diced Tuna, Avocado, Tobiko, and Green Onion, Yuzu Sauce on the Side

–Diced Yellowtail, Avocado, Tobiko, and Green Onion, Yuzu Sauce on the Side

Fried shrimp infused with basil with sweet potato fries.

Assorted vegetables with tempura sauce.

Fried shrimp infused with basil with sweet potato fries.

Steamed soybeans glazed with white miso.

Steamed soybeans seasoned with Japanese styled seven spice seasoning.

Steamed soybeans marinated with Hokkaido's styled buttered soy sauce.

Steamed soybeans seasoned with Himalayan salt.

Salmon, Tuna, Yellowtail, Sushi Rice, Mango, Avocado, Edamame, topped with Furikake, Seaweed Flakes, and Yuzu Ponzu Sauce

Chicken Katsu, Broccoli, Rice, Katsu Sauce

Eel, Cucumber, Avocado, and Tobiko

Carrot, Avocado, Cucumber

Thinly sliced cucumber wrapped in avocado, seaweed salad, carrot, Toshiko, sweet potato, and shiitake mushroom.

Sushi Rice, Avocado, Mango, Cucumber, Kimchi

Carrot, Sweet Potato, Pickled Daikon, Avocado, Cucumber, with Seaweed Salad on Top

Cucumber, Seaweed Salad, and Inari with Avocado on Top

Crystal Rock Shrimp, Spicy Mayo, Scallion, Jalapenos, Ikura

Shrimp Tempura Roll with Spicy Tuna, Tobiko, and Scallion on Top

Kani Salad and Crunchy Tempura Flakes Roll Topped with Mango and Tobiko

Eel, Avocado, and Cucumber Roll Topped with Torched Scallop, Truffle Oil Drizzle, and Black Truffle Salt

Spicy Salmon Roll, Topped with Torched Salmon Belly, Scallions, and Ponzu Sauce

Soft Shelled Crab, Avocado, Lettuce, with Eel Sauce

Kani Salad and Crunchy Tempura Flakes Roll Topped with Spicy Tuna, Jalapeno, Spicy Aioli, and Tobiko

Fried California Roll Topped with Spicy Tuna, Spicy Aioli, and Eel Sauce

Shredded Crab, Avocado, Cucumber, Topped with Spicy Tuna and Tempura Flakes

Thinly sliced cucumber wrap in tuna, salmon, yellowtail, and avocado with ponzu sauce.

Spicy Tuna, Tempura Crunch, Eel Sauce, and Sweet Sauce Topped with Torched Salmon, Avocado, Tobiko

Shrimp Tempura, Avocado, and Cucumber Roll Topped with Kobe Beef Roll, Chef’s Special Kobe Beef Sauce

California Roll Topped with Salmon, Tuna, White Fish, Avocado

Spicy Salmon, Tempura Crunch, and Avocado Roll with Tuna Around

California roll, topped with crunchy, and spicy mayonnaise.

Ramen Shell, Teriyaki Pork Belly, Pineapple, Onion, and Cilantro (2 pieces)

– Salmon, Avocado, Spicy Tuna, Tobiko, Edamame (2 Pops)

Crispy pancake with Spicy Tuna, Seaweed Salad, Eel Sauce, Wasabi Sauce, Spicy Aioli, And Tobiko

-(Choice of 5) Deep Fried Rice Cake with Choice of Tuna, White Fish, or Salmon Tartare and Jalapeno on Top. Served with Chef’s Special Spicy Aioli.

Spicy Tuna, Avocado, Spicy Aioli, Lettuce, Crispy Fried Onion, Fried Rice Bun

- (Comes with 3) Choice of Spicy Salmon, Spicy Yellowtail, or Spicy Tuna. Avocado, Tobiko, Jalapeno, and Wonton Shell.

Includes edamame, pickled ginger, 2 pcs inari sushi, choice of 4 pcs sushi roll, and house salad.

Includes edamame, pickled ginger, 2 pcs inari sushi, choice of 4 pcs sushi roll, and house salad.

Includes edamame, pickled ginger, 2 pcs inari sushi, choice of 4 pcs sushi roll, and house salad.

9 pcs. It comes with miso, house salad, and white rice.

2 pcs. It comes with miso, house salad, and white rice.

5 pcs. It comes with miso, house salad, and white rice.

2 pcs. It comes with miso, house salad, and white rice.

Chicken Broth, Spicy Miso Tare, Char Sui, Corn, Bamboo (Menma), Bean Sprout, Naruto, Egg, Scallions

Chicken Broth, Miso Tare, Char Sui, Corn, Bamboo (Menma), Bean Sprout, Naruto, Egg, Scallions

Vegetable Broth, Shoyu Tare, Tofu Tempura, Tofu Skin, Corn, Bamboo (Menma), Bean Sprout, Shittake Mushroom, Scallions

Pork Bone Broth, Miso Tare, Char Sui, Bamboo (Menma), Bean Sprout, Corn, Naruto, Egg, Scallions

Chicken Broth, Spicy Miso Tare, Char Sui, Shrimp Tempura, Scallop, Tofu Skin, Shiitake Mushroom, Bean Sprout, Naruto, Corn, Egg, Scallion