Pomodoro and pecorino.
Calamari, crispy kale and anchovy aioli.
Heirloom carrots, chermoula and whipped ricotta.
Grapes, stracciatella and toasted pumpkin seeds.
Chef's selection of cured meats and artisanal cheeses.
Frank and honey with cashew cream.
Baby kale, onion, garlic and lemon.
Salsa verde
Bagna cuda, pecorino and bread crumbs.
Lemon, sea salt and Grana Padano.
Red pepper relish with cashew cream.
Pomodoro with heirloom tomatoes.
Shallots, garlic and San Marzano.
Spaghetti, calamari and cherry tomotoes.
Short rib ragu and pecorino.
Pomodoro sauce, fresh mozzarella and basil.
Pomodoro sauce, pepperoni and fresh mozzarella.
Mozzarella, mixed mushrooms, bechamel, pickled peppers, scallion and truffle oil.
Ricotta, prosciutto and arugula.
Artichokes, spinach, cream sauce, mozzarella and pecorino.
Housemade pomodoro and garlic.
Capocollo, pomodoro, mozzarella and chili oil.
Pepperoni, salami, capocollo, Broccolini and mozzarella.
Vegan pesto, delicata squash and cashew cream.
Bechamel, baby kale and mozzarella.
Gem lettuce, radicchio, persimmons, walnuts, dinosaur kale and endives.
Baby kale, prosciutto, salami, Piave Vecchio, mozzarella, balsamic vinaigrette, peppers, olives and artichoke.
Medley lettuce, cherry tomatoes, granny smith apple, croutons and Grana Padano.
Heirloom tomatoes, basil and olive oil.
Mozzarella, pomodoro and basil.
Crispy fingerlings, Broccolini and chermoula.
Charred eggplant, scallions and cashew cream.
Cherry tomatoes, baby kale, asparagus and au jus.
Farro, cauliflower puree, burnt onion, fennel and apple.
Homemade cream and espresso.
Blueberry compote, walnut crumble and olive oil.
Peaches and graham cracker.