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Pizza Masters
Red or white.
Red or white.
2 rice balls stuffed with beef, peas and mozzarella.
Mozzarella and prosciutto sandwich in egg and Parmesan batter, fried and topped with anchovy or marinara sauce.
Sausage meat.
Fresh mozzarella, roasted peppers and tomatoes.
Lettuce, tomato, carrot, onion, cucumber and olives.
Char-grilled chicken, baby lettuce, roasted peppers, eggplant and penne pasta with balsamic vinaigrette and Parmesan cheese.
Large house salad with ham, salami, provolone, roasted peppers, egg, fresh mozzarella and pepperoni.
Steak with sauteed onions and portobello mushrooms.
Steak with sauteed onions and portobello mushrooms.
Grilled chicken breast with pesto mayonnaise, romaine lettuce, tomato and smoked mozzarella.
Grilled chicken breast with pesto mayonnaise, romaine lettuce, tomato and smoked mozzarella.
Thinly sliced turkey breast with pesto mayonnaise, romaine lettuce, tomato, roasted peppers and fresh mozzarella.
Thinly sliced turkey breast with pesto mayonnaise, romaine lettuce, tomato, roasted peppers and fresh mozzarella.
Sliced roast beef with lettuce, tomato, American cheese and balsamic dressing.
Sliced roast beef with lettuce, tomato, American cheese and balsamic dressing.
Grilled eggplant and portobello mushrooms, roasted peppers, lettuce, red onions, fresh mozzarella and olive oil.
Grilled eggplant and portobello mushrooms, roasted peppers, lettuce, red onions, fresh mozzarella and olive oil.
Red or white.
Chicken, mushrooms, sun-dried tomatoes, onion and rosemary.
Served with portobello mushrooms, prosciutto, shallots, brandy, garlic and oil and a touch of cream.
Lightly breaded and stuffed with prosciutto and mozzarella in Marsala sauce.
Topped with fresh mozzarella over spinach and roasted potatoes. No pasta.
Served with prosciutto and fresh mozzarella over spinach and roasted potatoes. No pasta.
Served with mushrooms and cherry peppers in brown demi-glaze.
Pan-seared with garlic, tomato, basil, Gaeta olives and capers.
Sauteed with garlic, shallots, tomato, basil and white wine.
Sauteed with garlic, shallots, tomato, basil and white wine.
In a spicy red sauce over pasta.
Grilled chicken, spinach and fresh mozzarella.
Sausage meat, fresh tomatoes and fresh mozzarella.
Pepperoni, sausage, ham, meatball and salami.
Mozzarella and ricotta.
Spinach, broccoli, green peppers, onions and black olives.
Served with peppers and onions.
Over pasta.
Served with sausage, eggplant and ricotta.
Served with french fries.
Served with onion rings.
Served with mint jelly.
Crusted chicken breast topped with melted provolone cheese and shiitake mushrooms in a white wine sauce.
With portobello mushrooms in a balsamic sauce.
Tossed with fresh mozzarella, chopped tomatoes and basil in garlic and oil.
With crumbled blue cheese, string beans and turkey in house dressing.
Menu for Pizza Masters provided by Allmenus.com
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