Curry if your choice with a side of vegetables of the day or Daal of the day,rice, Naan Bread, Dessert of the day and choice of Beverage.

Thinly sliced onion in chickpea batter.

Assorted fritters in chickpea batter.

Assorted fritters in chickpea batter.

Assorted fritters in chickpea batter.

Fine chips of eggplant topped with tamarind sauce and cheddar cheese.

Potatoes topped with yogurt, tamarind, and mint sauce.

Samosas topped with yogurt, tamarind, and mint sauce.

Crispy pastry stuffed with spiced potatoes and peas or minced lamb.

Crispy cauliflower florets tossed in a tomato and garlic sauce.

Prawns in a tangy tomato-based sauce, a Goan specialty.

South Indian style crispy chicken

South Indian styled crispy Cauliflower

South Indian styled crispy Tilapia

Minced Lamb served with Pav Bread

Layers of basmati rice cooked traditionally with herbs and spices.

Layers of basmati rice cooked traditionally with herbs and spices.

Layers of basmati rice cooked traditionally with herbs and spices.

Layers of basmati rice cooked traditionally with herbs and spices.

Layers of basmati rice cooked traditionally with herbs and spices.

Layers of basmati rice cooked traditionally with herbs and spices.

Whole wheat flatbread.

Whole wheat flatbread.

Stuffed whole wheat bread cooked on a griddle with a choice of onion, garlic, potato, chicken tikka and keema.

Vegan. Infused with herbs and lime juice.

Cottage cheese with spices cooked on skewers.

Bean Curd / Firm Tofu with spices cooked on skewers.

Assortment of tikka, malai, and Haryali marinades.

Chicken drumsticks cooked in the tandoor.

Minced lamb with spices cooked on skewers.

Salmon lightly marinated with fenugreek, ginger, and garlic.

Jumbo prawns cooked to perfection in the tandoor.

Lamb chops and infused with tamarind, ginger, and garlic.

Lamb chops, chicken tikka, and seekh kababs.

Vegan. Infused with herbs and lime juice.

Cottage cheese with spices cooked on skewers.

Bean curd with spices cooked on skewers.

Assortment of Tikka, malai, and Haryali marinades.

Chicken drumsticks cooked in the tandoor.

Minced chicken with spices cooked on skewers.

Salmon lightly marinated with fenugreek, ginger, and garlic.

Jumbo prawns cooked to perfection in the tandoor.

Lamb chops and infused with tamarind, ginger, and garlic.

Lamb chops, chicken tikka, and seekh kababs.

Homemade yogurt with cucumber, carrots, and fresh spices.

Excruciatingly hot curry sauce.

16oz

A tomato and cream sauce flavored with fenugreek korma creamy almond-based gravy with a touch of saffron.

Mild creamy cashew based curry with a hint of rose water

Fish or shrimp in a very mild coconut curry.

Spinach greens with onions, mildly spiced and flavored with fenugreek.

Medium spiced curry stir-fried onions, bell peppers, and tomato.

Bone on Mutton cooked down in its own juices in a rich aromatic sauce.

A well-spiced curry where the meat is cooked in its own juices resulting in a thick and strong-flavored sauce.

A moderately spiced curry flavored with Cocum, dry mangoes and coconut.

South Indian curry from the gourmets of the royal family of the Chettiar's.

Medium to hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk.

A fiery combination of freshly roasted and ground spices and condiments from Goa, cooked with potatoes.

Excruciatingly hot curry, more sweat and pain then flavor. For those who do this as a dare we'd like a verbal disclaimer not holding us responsible for any physical or emotional damage.

Chickpeas with tomatoes, onions, and spices.

Yellow lentils flavored with garlic and herbs.

Black lentils slow-cooked over an earthen oven.

Potatoes and cauliflower florets cooked home style.

Roasted and mashed egg plant cooked in Indian spices with green peas. A Punjabi favorite

Cottage cheese and peas in a creamy tomato and onion sauce.

Vegetable and cheese dumplings in a nutty tomato sauce.

Cottage Cheese grated to a chunky consistency and cooked in with onions, tomatoes and Indian spices.

Mustard greens slow cooked to perfection and served with Makki Ki Roti (sweet cord flour bread) a Punjabi delicacy.

Cottage cheese dumplings in reduced milk.

Reduced milk dumplings dipped in flavored syrup.

Milk reduced to a thick creamy texture with Almonds and Sugar

Yellow Lentils slow cooked with butter and ghee to form a fudge, served hot.

Finely grated carrots cooked with reduced milk and Butter / Ghee