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Served with cocktail sauce & lemon
Served with house made tortilla chips
Choice of oreganato, casino or half shell
Served with garlic chili sauce
Served with cocktail sauce & lemon
Served with a sweet & spicy mango salsa
Served with a coconut mandarin sauce
Grilled free rang chicken skewers, asian spices served with an indonesian peanut sauce
Served with lemon & drawn butter
Served with lemon & drawn butter
Rope grown, in your choice of white wine garlic or marinara
Baby greens, candied walnuts, tomato, cucumber, red onion topped with a fig balsamic glaze
Iceberg lettuce, bacon, red onion, blue cheese crumble with a buttermilk dressing
Served on a bed of baby greens, artichoke hearts, roasted peppers drizzled with balsamic glaze
Fillet mignon, thai noodles, mango, avocado, peanuts, cilantro, basil & tomato
Poached lobster, cognac cream
Caramelized onions, beef broth, three cheese crust
Please ask your server
Penne pasta tossed in a creamy pink sauce
Lump crab tossed with linguine in a white truffle cream
House made pasta with lobster & black truffle in a light cognac cream sauce with tomato tarragon
Jumbo shrimp, butter & garlic over angel hair
Cold smoked authentic BBQ brisket piled high on a brioche roll
Roasted prime rib sandwich topped with beef demiglaze & smoked mozzarella on a brioche roll
Grilled rib eye topped with melted cheese, sauteed peppers & onions
Tender meatloaf wrapped in bacon topped with gravy on a brioche roll
Mid rare roast beef sliced thin with a side of au jus on a french roll
Lump crab cake on a butter grilled bun, lettuce, tomato & chipotle mayo
Topped with maple sausage stuffing. Mashed potatoes, gravy & a dallop of cranberry sauce
Perfectly grilled with lettuce, tomato & onion on a brioche roll
Roasted lobster tail, hollandaise sauce, lettuce & tomato on a brioche roll
Served with lemons & cocktail sauce
Served with house made tortilla chips
Choice of oreganato, casino or half shell
Served with garlic chili sauce
Served with cocktail sauce & lemon
Served with a sweet & spicy mango salsa
Served with a coconut mandarin sauce
Grilled free range chicken skewers, asian spices served with an indonesian peanut or sweet chili sauce
Served with lemon & drawn butter
Served with lemon & drawn butter
Rope grown, in your choice of white wine garlic or marinara
Baby greens, candied walnuts, tomato, cucumber, red onion topped with a fig balsamic glaze
Iceberg lettuce, bacon, red onion, blue cheese crumble with a buttermilk dressing
Served on a bed of baby greens, artichokes hearts, roasted peppers drizzled with balsamic glaze
Fillet mignon, thai noodles, mango, avocado, peanuts, cilantro, basil & tomato
Poached lobster, cognac cream
Caramelized onions, beef broth, three cheese crust
Please ask your server
Roasted with natural pan gravy
Pan seared chicken breast in a thai basil wine sauce with sundried tomato & roasted artichoke
Pan seared with brandied peach compote
Tender chicken tempura roasted pineapple, maraschino cherries, bell peppers in a light pineapple sauce served with white rice
Slow roasted applewood hickory smoked glazed with house made BBQ sauce
Served sizzling table side
Grilled to perfection, topped with sauteed mushrooms & onions
Served with a bearnaise sauce & a cabernet demiglaze
Flavorful & juicy with heavy marbling
A traditional thick cut sirloin
The best of fillet & sirloin grilled on the bone
Seared & served with mint & port wine sauce
Center cut served with a garlic cream sauce
Braised top loin of beef in a cabernet sauvignon demiglaze
Succulent fall off the bone smothered in our house made BBQ sauce
Sesame soy glazed
Lemon, butter, white wine
Atop a cracked peppercorn sauce
Wild caught cilantro lime marinated & grilled to perfection
Grilled, creamy lemon dill sauce
Lemon, butter, white wine
Shrimp, scallop & lobster tail
In a citrus caper sauce
Flaky flounder stuffed with lump crab meat broiled in lemon, butter, white wine
Served with lemon & drawn butter
Shrimp, mussels, clams & chorizo in a saffron infused rice
Penne pasta tossed in a creamy pink sauce
Lump crab tossed with linguine in a white truffle cream
House made pasta with lobster & black truffle in a light cognac cream sauce with tomato tarragon
Jumbo shrimp, butter, garlic over angel hair
Topped with aged wisconsin cheddar, applewood bacon on a butter grilled bun
Stuffed with shredded BBQ beef topped with grilled portabello, melted provolone, applewood bacon on a butter grilled bun
8 oz. filet 8 oz. lobster tail
16 oz. rib eye & jumbo shrimp
Stuffed with lump crab meat