Baked goat cheese napoléon, tomato confit, crouton, baby arugula salad, balsamic vinegar.
Pan-seared foie gras, caramelized apples, red wine réduction (4-5 oz.)
Traditional 7 escargots, parsley-garlic butter.
Warm lavender-honey brie ?mozzarella cheese on a crouton, baby tomato salad from the garden, balsamic vinaigrette.
Crispy duck leg confit, pissaladière,mesclun salad.
Frisée salad, bacon, gorgonzola dulce, caramelized malabar peppercorn walnut.
Braised scallop, shrimp, monkfish, black bass, Bronzino, red snapper, striped bass, rouille, tomato-saffron broth, fish changes seasonally.
Pan-seared skate, black bass, red snapper, shrimp, scallop, Bronzino, monkfish, delicata squash ravioli, picadillo sauce.
Grilled bavette, truffle essence french fries, baby carrot, marchand de vin sauce.
Slow roasted rack of the lamb-t bone duo, papa criolla roasted in foie gras fat, café sauce.
Slow roasted 10 oz Pekin duck magret, homemade meat ravioli, gastric.
Braised young rabbit à la moutarde, braised vegetables, mushroom.
Freedom french fries side order.
Caramelized banana, caramel, chantilly, vanilla ice cream. Fruit subject to change.
Chocolate-vanilla bean crème brûlée.
3 mini desserts assortment (for 2) , chocolate ganache, crepe,crème brulée.
Flourless chocolate ganache cake, ice cream. It requires 25 minutes.
Gluten-free almond cake, berries, chantilly, ice cream, raspberry coulis.
Meringue, berries, chantilly, bébé rose ice cream, raspberry coulis.