Blackthorn Restaurant & Irish Pub

Buffalo wings, mozzarella sticks, chicken fingers, blackthorn fries and reuben skins.

Hand cut fries drenched in homemade Guinness gravy, topped with diced corned beef and cheese curds.

Jumbo shrimp, house-made cocktail sauce.

Loaded with pulled chicken, served in a cost iron skillet.

Baby spinach slow simmered in Monterey jack cheese and served with warm tortilla chips.

Fried potato skins loaded with sauerkraut, corned beefand melted Swiss cheese along with thousand island fort dipping.

Harp battered cod served in flour tortillas topped with pico de gallo, lettuce and spicy chipotle sauce.

Classic Irish flight of Guinness, harp and smithwicks.

Waffle fries loaded with nacho and Monterey jack cheese, spicy chipolata pulled chicken, on a cast iron skillet with pico de gallo and jalapenos, served with sour cream and guacamole.

Hanger steak seared in cajun spices and served with a creamy red horseradish sauce.

Our signature corned beef hash with Swiss cheese and braised cabbage, fried in a crispy egg roll wrapper and served with spicy brown mustard.

Chipotle pulled chicken, Monterey jack cheese, jalapenosand sauteed onions, folded in a crisp flour tortilla.

Diced tomatoes, basil and seasonings tossed in balsamic vinegar and olive oil, topped with feta cheese served on garlic crostini and drizzled with balsamic glaze.

Our homemade version of an Irish classic.

Grilled chicken, mixed greens, cucumbers, red onions, grape tomatoes and croutons served with your choice of dressing.

Another house-made favorite topped with melted Irish cheddar.

Grilled chicken and crisp romaine lettuce tossed in a creamy caesar dressing, topped with shaved parmesan and croutons.

Grilled chicken mixed greens, granny smith apples, candied walnuts and crumbled goat cheese, drizzled with raspberry vinaigrette.

A perfect celtic American mix, angus beef burger with Irish bacon, Irish cheddar, onion straws and Barbeque sauce.

Grilled to your liking served on a sweet brioche bun.

Topped with caramelized onions from our Guinness onion soup, Swiss and provolone cheeses, toasted parmesan crumbles, served on toasted brioche with peppercorn aioli.

Served on a sweet brioche bun with herb aioli, topped with roasted poblano peppers, provolone cheese, grilled tomatoes, fresh avocado.

Folded and pressed in a flour tortilla and stuffed with pico de gallo, shredded lettuceand melted Monterey jack cheese, drizzled in chipotle aioli.

Served on a toasted bun with chipotle aioli, the diablo is basted in Thai chili sauce and topped with ghost pepper cheese, bacon, fresh jalapenos, fried cherry peppersand crumbled sriracha cotija cheese.

Thin sliced roasted Turkey breast piled high on triple decker rye with Swiss cheese and coleslaw and Thousand Island dressing served warm or cold.

Tender pulled pork in a bourbon Barbeque sauce, served with cheddar cheese, topped with slaw and fried onions, served on a toasted brioche roll.

Harp beer battered cod, American cheese, homemade garlic dill tartar sauce, lettuce, tomato, topped with waffle fries, on a sweet brioche bun.

Grilled chicken, fresh mozzarella, roasted red peppers and sauteed onions on a toasted hoagie roll with balsamic for dipping.

Our fresh made "slow braised" corned beef sliced thin and stacked on toasted rye.

Grilled portabella mushroom, eggplant, roasted red peppers and cherry tomatoes, all accompanied by fresh mozzarella and mixed greens. Served with herb aioli.

Shaved, slow cooked prime rib on a garlic toasted garlic hoagie smothered in Irish cheddar cheese with au jus for dipping.

Our 12" homemade crust, tossed to order.

Buffalo sauce base loaded with diced boneless bites, mozzarella cheese and bleu cheese crumbles.

Bulleit bourbon Barbeque sauce base, Monterey jack cheese, diced red onions and pulled chicken.

12oz ribeye steak smothered in a garlic herb butter, topped with fried onions, served with a baked potato and vegetable.

4 jumbo Irish banger sausages with mashed potatoes, buttered cabbage and homemade Guinness gravy.

Penne pasta tossed in a homemade vodka sauce topped with sauteed jumbo shrimp and finished with melted mozzarella cheese.

Grilled chicken breast topped with garlic panko breadcrumbs, atop out house-made pub mac and cheese.

A mayo county fave: a creamy blend of chicken, onions, peas and carrots served in a large casserole dish topped with a delicious homemade puff pastry pie crust and baked until golden brown.

Chicken breast sauteed with bell peppers, sweet onionsand cherry peppers in a balsamic demi-glace served with garlic spinach and sliced fried potatoes.

Hand cut cod fried golden brown in our harp beer batter, served with waffle fries and tartar for dipping.

Atlantic salmon baked with fresh lemon and rosemary served with roasted red potatoes and vegetable..

A mixture of our exclusive certified angus butcher's grind, carrots, peas, onions, brown gravy and a hint of cream. This classic is topped with mashed potatoes and baked to perfection.

Slow braised in house and hand cut to order, our corned beef is served with buttered green cabbage and red bliss potatoes.