Taormina Restaurant

Shrimp sauteed in our special spicy marinara sauce.

Fried Calamari served with house marinara.

Baked little neck clams, garlic, breadcrumbs, white wine, and lemon.

Imported bufala mozzarella, cherry tomatoes, scallions, extra virgin olive oil, fresh basil.

Fried long hot peppers with shaved parmigiano reggiano.

Beef and pork meatballs in ragu sauce with fresh ricotta cheese.

Oven baked fresh mozzarella wrapped with parma prosciutto topped with breadcrumbs, splash of tomato.

Calf's tripe, slow cooked with onions, carrots, celery, fresh tomato and chopped sausages.

Fried brochette of bread & mozzarella cheese, lemon caper sauce.

Mixed greens, caramelized pears, fried goat cheese, black currant vinaigrette.

Belgian endive, apples, crumbled Gorgonzola, olive oil & lemon dressing.

Romaine, frisee, radicchio, pears, goat cheese, toasted almonds, white wine vinaigrette.

Romaine, tomatoes, purple onions, white balsamic dressing, shaved Parmigiano.

Napoli imported gragnano pasta, garlic, cherry tomatoes, parmigiano padano and basil.

Thick spaghetti, onions, pancetta, fresh tomatoes, basil, set over fried eggplant, shaved pecorino.

Fresh short rigatoni, ground sausage, mozzarella cheese, vodka sauce.

Homemade potato dumplings, garlic, olive oil, fresh tomato, basil, melted mozzarella.

Large rigatoni pasta with traditional meat sauce.

Short fusilli pasta tossed with pancetta, onions, parmesan cheese and egg yolk.

De Cecco thin linguini tossed with garlic, clams, extra virgin olive oil.

Angel hair pasta tossed with shrimp, scallops, garlic, capers, Gaeta olives, and cherry tomatoes.

Veal, pounded with seasoned breadcrumbs, topped with tricolor salad and shaved Parmigiano cheese.

Veal, pounded with seasoned breadcrumbs, topped with tricolor salad and shaved Parmigiano served with penne pasta.

Milk-fed veal, in white wine sauce, topped with eggplant and mozzarella with touch marinara, roasted potatoes.

Milk-fed Veal scaloppini, mixed mushrooms, Marsala wine sauce.

Boneless chicken and sliced sausages sauteed in a balsamic sauce with garlic, served with roasted potatoes.

Boneless chicken and sliced sausages sauteed in a balsamic sauce with garlic, served with roasted potatoes.

Pan seared Parmigiano-crusted chicken breast, sauteed with lemon, white wine, vermouth, topped with fried artichoke hearts.

Filet of salmon, grilled and set over arugula, fennel and fresh oranges, drizzled with balsamic glaze.

Jumbo shrimp, clams, mussels, dry sea scallops and calamari, in a light tomato broth with capers, olives and parsley, over angel hair pasta.

Jumbo shrimp, oreganata style, served over capellini.