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The Laboratory Catering
Fall off the bone ribs.
Crispy cauliflower bites tossed in signature sauce. Served w- fire-roasted scallion aioli.
Fusilli pasta in a creamy, cheesy, smokey sauce with toasted panko.
Sriracha honey tossed chicken tenders, served with fries.
Basket of our hand cut potatoes tossed in our lab seasoning.
Sweet chili braised beef short-rib, cilantro-ginger slaw, fire roasted scallion aioli, sweet chili.
Served with crispy wonton strips, mixed field greens, sesame-ginger dressing.
Served with fresh mixed greens, cucumbers, carrots, tomatoes and avocado, smoked house dressing.
Slow cooked beans and pork, smokey, sweet and savory.
Just how it sounds!
Barbeque, sriracha honey, teriyaki and garlic soy.
Cucumbers, red onion, applewood smoked bacon, romaine and scallion ranch.
Sweet chili braised short-rib, cilantro-ginger slaw, hoisin and fire-roasted scallion sauce.
Smoked Barbeque pulled jackfruit, mango salsa, lab taco sauce, scallions and black bean stuffed tortilla.
Chipotle ginger braised chicken, lab taco sauce, mango salsa and avocado foam.
Beer battered cod, mango salsa, scallions fire-roasted scallion sauce.
Dr. Pep braised pulled pork, Barbeque, smoked pineapple slaw, pickles on toasted brioche bun.
Served with fresh cucumbers, tomatoes, red onion, avocado, greens and fire-roasted scallion sauce on toasted brioche bun.
Smoked Barbeque pulled jackfruit, spicy black bean paste, smoked mozzarella on panini.
Smoked mozzarella, cheddar tomatoes, avocado, scallion-basil pesto panini.
Spicy ginger pork, pickled veggies, hoisin sauce, sriracha on toasted French roll.
Beer battered cod, smoked pineapple slaw fire-roasted scallion sauce on toasted brioche bun.
Pork Belly, Lettuce, Tomato, Scallion Aioli on Texas Toast.
Smoked mac 'n cheese, pulled pork, pickled jalapenos on toasted Texas toast.
Crispy Fried Chicken tossed in our signature sauce, pickles, scallion aioli on brioche bun.
Sweet chili braised short-rib, sriracha slaw on toasted brioche bun.
8oz patty, American cheese, applewood smoked bacon, lettuce, tomato, onion and scallion aioli on brioche bun.
8oz patty, smoked mozz, pulled pork, frizzled onions, BBQ, scallion-ranch on brioche bun.
Noodles, assorted mushrooms, baby corn, baby bok choy, egg, scallions, fresh ground chili paste, lab broth.
Noodles, baby bok choy, egg, scallions, fresh ground chili paste and miso broth.
Noodles, baby corn, baby bok choy, egg, scallions and miso broth.
Noodles, assorted mushrooms, baby corn, baby bok choy, egg, scallions and lab broth.
Build your own platter.
Build your own platter.
Build your own platter.
Build your own platter.
Build your own platter.
Build your own platter.
Build your own platter.
Menu for The Laboratory Catering provided by Allmenus.com
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