Trinity

over local apple/sweet onion slaw and wasabi dijonaise

smoked chicken & manchego stuffed piquillo peppers, lime crema

spicy chili sauce, sweet soy, sour thai glaze, salty sweet potatoes

great hill blue cheese brulee, applewood bacon lardons, micro beet greens, maldon sea salt

with chorizo, spanish peppers, cilantro, white wine and a touch of cream

hauser hill farm apple compote, ?gingerbread' funnel cake, truffle greens and hawaiian black salt

colombian corn-cakes, 'guacamole' mousse, queso fresco, parsley/oregano salsa and pimenton oil

creole crawfish fritters

with shaved apples, candied walnuts, fresh goat cheese with blackberry champagne vinaigrette

of cheese, pecan-raisin bread, fig/almond cake, seasonal fruit and nut garnishes

grilled veal porterhouse, sauteed wild mushrooms, truffled parsnip puree, demi-glace/marsala reduction

grilled 8oz steak with bleu cheese walnut butter, port wine syrup, gold potato puree and seasonal vegetables

16 oz grilled flat iron served with chorizo chorreadas and chimmichurri sauce

macaroni and cheese, spicy sauteed seasonal greens and house made barbeque butter

trinity burger with foie gras, onion marmalade & truffle cheese, homemade ketchup, and fresh french fries

braised in bolgogi sauce, ginger sweet potato puree, roasted spaghetti squash

local butternut squash ?risotto', wild mushrooms and lemon chive beurre blanc

shrimp, monkfish, and clams, spicy tomato broth with garlic, capers, olives, potatoes, and ditalini

carnaroli rice, four year aged gouda, fresh herbs, and a touch of white truffle oil

prosciutto de san danielle wrapped & roasted monkfish, spaghetti squash, pedrona lentils, and sage brown butter sauce

shrimp scampi meets clams casino over linguine with applewood bacon, fresh herbs, garlic, chili flakes and butter

with extra virgin olive oil

with fresh citrus and herb oil

with fresh citrus and brown butter

with grain mustard cream

with lemon, garlic, parsley and linguine

white clam sauce and fresh littlenecks

house made steak sauce

with lemon and olive oil

and homemade apple sauce

with marsala reduction

roasted chicken breast & jumbo lump crab cake

served with french fries & homemade ketchup, add white cheddar $2.00. add applewood bacon $2.00.