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Imported prosciutto di parma with sweet melon in season
Thinly sliced filet mignon, hearts of palm and avocado
Fresh mozzarella and tomatoes
Clams on the half shell with cocktail sauce
Seafood salad consisting of shrimp, crabmeat, and calamari in a vinaigrette
Iced shrimp with cocktail sauce
Brochette of bread, Italian ham, fontina cheese fried and served with anchovy sauce and capers.
Eggplant rollatini stuffed with proscuitto, herbs, parmigiano and fontina cheese.
Prawns sauteed in a garlic, white wine brandy and cream sauce
Clams simmered with tomatoes, virgin olive oil, garlic & spices
Mussles in a delicate marinara sauce and spices
Radichio, endive and arugula
Giancarlo's house salad
Tomatoes, onions and fresh basil
Grilled cajun chicken served sliced over caesar salad
Cheese-filled pasta dumplings with proscuitto & mushrooms in a light cream sauce
Smoked salmon in a vodka and cream sauce
Broccoli di rabe, extra virgin olive oil and garlic
Macaroni with mushrooms, sausage and tomatoes in a light demiglaze
Linguine with fresh clams in white or red sauce
Breast of capon dipped in egg batter, sauteed in butter, lemon and white wine sauce
Breast of chicken sauteed with onions, sweet peppers, mushrooms in a marinara sauce.
Breast of chicken sauteed with marsala wine and fresh mushrooms
Breast of chicken sauteed in butter and lemon
Scaloppini of veal, sauteed with black forest mushrooms, white wine, sliced tomato and fontina cheese
Scaloppini of veal, sauteed with lemon, butter, white wine with a touch of brown sauce
Scaloppini of veal, sauteed with mushrooms and cream sauce
Scaloppini of veal dipped in egg batter, sauteed in lemon and butter
Veal sauteed in Marsala wine and mushrooms
Flounder sauteed in butter, lemon and spices
Prawns sauteed in a garlic, white wine, brandy and cream sauce
Fresh sea scallops prepared in a spicy marinara sauce in a bed of linguine
Shrimp dipped in egg batter, sauteed in a butter, lemon and white wine sauce
Coice of soup or house salad, entree, and a choice of dessert: tira misu, vanilla or chocolate ice cream. Served with coffee or tea