The Pind

A traditional yogurt based refreshing drink, sweet or salty.

Choice of mint masala, mango or strawberry.

Mango pulp with vanilla ice cream.

Mango fruit beverage.

Homemade gourmet cold tea served with ice.

A traditional Indian style of tea, blended with flavored spices.

A traditional chicken soup subtly flavored with herbs and spices.

An anglo-indian version of spicy split pea soup.

Delicately spiced tomato soup.

Roasted beet, carrots, arugula and balsamic dressing.

Grapes, mangoes, red leaf and spiced caramelized nuts.

Chicken and lamb grilled to perfection with onions, peppers and exotic spices.

Crispy turnovers filled with spiced ground chicken.

Delicate crab cake patties, lemon and Cajun remoulade sauce.

Pieces of chicken sauteed in onions and peppers.

Onions, green peppers, jalapeno and spiced ketchup.

Clay oven cooked chicken tikka, malai kabab, seekh kabab and tandoori chicken.

Thinly sliced chicken, tikka pieces with mozzarella cheese.

Lemon and aromatic spice marinated fish filet lightly batter coated and fried.

Homemade cheese fritters stuffed with mint mozzarella mix.

Fresh vegetables dipped in a delicately spiced batter and fried to a golden perfection.

Ground rice fluffy bread cooked with onions, tomatoes and flavored with Asian spices.

Grilled green peas and potato cake.

Puffed puri filled with potato and lentils stuffing, chutneys and yogurt.

Baby spinach, garbanzo beans, tamarind and mind chutney.

Crispy turnovers with seasoned potatoes and green peas.

Chopped fenugreek leaves mixed with mashed potatoes and rolled in patties.

Homemade cheese sauteed with fresh chilies, peppers and onions in light sauce.

Cheese stuffed jalapeno peppers, batter dipped and gently fried.

Combination of vegetable samosa, assorted pakora and papadum.

Traditional white bread, baked in tandoor.

Healthy unleavened bread dressed with fresh garlic.

Whole wheat bread, baked in tandoor.

Onion, paneer or potato stuffed naan.

Round and flaky, multi layered baked bread and flavored with carom seeds.

Two deep fried balloon puffed bread.

A royal entree. Nine garden fresh vegetables gently simmered in a coconut spiced-laced cream sauce with nuts and raisins.

Indian cheese gently cooked with garden spinach and mild spices.

Okra sauteed with onion, tomato and peppers.

Vegetable balls cooked in a mildly-spiced cream sauce with coconut, nuts and raisins.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Charcoal roasted eggplant cooked with green peas, fresh tomatoes, onion, ginger and garlic.

Homemade cheese cubes mixed with onions, cooked in a creamy tomato sauce.

Fresh cauliflower and potatoes cooked with peas, onions, tomatoes and seasonings.

Baby eggplant delicately laced in coconut, peanut and sesame seed sauce.

Chickpeas and fresh tomatoes cooked in traditional spices.

A traditional Pind preparation of black lentils simmered overnight on a slow fire with fresh onion, ginger and garlic.

Yellow and red lentils simmered with green chilies, turmeric and cumin seeds.

Boneless chicken breast broiled in tandoor and cooked in a rich creamy sauce.

Boneless chicken delicately laced in coconut, peanut and sesame seed sauce.

Chunks of chicken cooked in a mild curry sauce.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Chicken tenders cooked in a creamy mint, cilantro and lime sauce.

Chicken tenders sauteed with garlic, ginger and tomatoes.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chunks of chicken cooked in a fiery curry sauce.

Chicken cooked in a mild creamy sauce with nuts and raisins.

Lamb cooked in a mild curry sauce.

An exotic preparation of lamb cubes in a mildly spiced creamy sauce.

Tender boneless lamb cooked in a fresh spinach sauce.

Tender cubes of lamb marinated in eastern spices, sauteed with onions and tomatoes.

Chunks of lamb sauteed with garlic, ginger, onions and tomatoes.

Lamb cooked in a succulent coconut cream sauce with boiled egg.

Cubed lamb cooked in a fiery curry sauce.

Lamb cooked with onions and peppers, flavored with pickled spices.

Fresh salmon cooked in a rich creamy tomato fenugreek sauce.

Large fresh shrimp prepared in a special coconut sauce and eggs.

Fish or shrimp cooked in a mild curry sauce.

Shrimp sauteed with ginger, onions, fresh tomatoes and oriental spices.

Fish or shrimp cooked in a fiery curry sauce.

Chicken marinated in ginger and garlic, broiled in clay oven.

Chicken marinated in fresh spices and lemon barbecued in the tandoor.

Boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Succulent pieces of lamb chops marinated in spices, then broiled on skewers over charcoal in the tandoor and served with vegetable biryani.

Mildly spiced ground lamb wrapped over skewers and cooked in the tandoor.

King sized shrimp gently seasoned and barbecued in the tandoor.

Homemade cheese marinated with ginger and garlic, broiled in the clay oven.

Marinated salmon, cooked to perfection in the clay oven.

A combination of chicken tikka, malai kabab, seekh kabab, tandoori shrimp, lamb chop and tandoori chicken.

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

An aromatic blend of long grain basmati rice cooked with cashew nuts and golden raisin, in exotic spices.

Homemade yogurt with grated cucumber with mint leaves.

Hot and spicy Indian pickles.

Thin and crispy lentil flat breads.

A special preparation of sweet and spicy mango slices.

Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice.

Lentil balls served in yogurt and topped with tamarind chutney.

Indian ice cream flavored with pistachios and cardamom.

Homemade cheese simmered with milk and nuts, served cold.

Milk and cheese balls dipped in sweet syrup, served warm.

Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream.

Rice pudding with an Indian touch.

Choice of mango or saffron pistachio or vanilla.

Vanilla ice cream topped with mango puree, sliced mango and whipped cream.

Triple chocolate cake.

An call American pie served with ice cream.

Refreshing fruit cocktail mixed with mango sauce.