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Lafayette House
Rich layering of flavors from grapes grown in California's cool coastal vineyards. Ripe red apple and pear with luscious citrus notes
Karia begins with aromas of ripe, fresh pear & cinnamon-spiced Golden Delicious apples with a hint of caramel. Accented by a vanilla biscuit-like top note & a faint pineapple tone in the finish
This is not your standard Pinot Grigio. Soft lemon and lime flavors mix with a little golden delicious apple for good measure
A fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits.
This "everyday" Riesling offers crisp apple aromas with subtle mineral notes. Enjoy with fresh fruit, crab, & mild cheeses.
Fragrances of white peach, apple and grapefruit harmonize with the fresh minerally texture. Racy and juicy in taste gives this Riesling the perfect balance of sweetness and acidity with a dry finish. Best paired with fresh fruit, and lighter fare
Aromas of pear, granite, almond, and fresh cut grass are followed by flavors of apricot and vanilla with touches of citrus and rose. Ideally paired with fresh fruit or fresh seafood
Intensely aromatic and lively, bursting with flavors of passion fruit, dried herbs, gooseberry and citrus. The palate is dry and vibrant with a racy acidity and typical fruit intensity. Enjoy chilled as an aperitif, or match with fresh seafood
Light nutty, citrus, flinty/mineral, green apple, delicate floral nose with yeasty notes; dry, medium bodied, with fresh fruit, vanilla and melon flavors with a long, crisp finish. Best paired with Shellfish, chicken or pasta in cream sauce
Everyday is a bright and aromatic wine, with fresh floral and ripe honeysuckle notes that give way to zesty fruit flavors. Lovers of shellfish and spicy fare will enjoy this refreshing wine
The focus of this wine is to highlight the fresh red berry, citrus and melon aromas and flavors. This wine has a youthful exuberance that is enjoyable on its own, or with pork and ham dishes, mildly sweet Brie cheese, and chocolate
Dried fruits, raisins, cherry compote with cocoa notes. Round and full-bodied; deep fruit flavors, and supple tannins; a cinnamon spice finish. Ideal with roasts, stews, grilled meats, and aged cheeses.
This crisp, fruit-forward, juicy wine has expressive aromas and flavors of ripe red berries, with nice weight in the mouth. Enjoy with light red meats and grilled or roasted white meats
Opaque garnet color with ripe red fruit, oak, and vanilla aromas. On the palate, it's light bodied, smooth and easy with plum, cherry, and vanilla flavors. Perfect with rib roasts, grilled steak, roast duck, spare ribs, and lasagna.
Compelling flavors of cassis, cherry and plum along with black pepper, cedar, and clove add life to this full-bodied yet silky wine. This wine will bring out the best in pork pot roast, lamb dishes, and roasted venison
Ruby red in color, offers inviting wild fruit characteristics and a balanced structure with soft tannins set off by bright acidity. This wine pairs beautifully with a wide variety of fresh, seasonal and simply prepared Italian foods
Young, vibrant and balanced, this deep red wine with purplish shades boasts ripe red fruits such as raspberry, blackberry and plum. Best served with aged Gouda, pork dishes, and lamb
Aromas of dark stone fruits and cherries with subtle notes of herbs. On the palate, flavors of plum, black cherry, blackberries, and spice are complemented by a soft, polished tannins. Enjoy this wine with BBQ ribs, and burgers.
This Pinot Noir unfolds in elegant, silky layers of wild cherries, berries and aromatic spice and nutmeg. Warm oak nuances linger on the slightly bitter and dry finish. Served best with Lamb, grilled salmon, herb roasted chicken, and baked ham
Pressed lightly and aged for eight months in French and Hungarian oak before bottling. Red and black cherry flavors abound with a note of spice from oak aging. This versatile wine can be enjoyed with a juicy cheeseburger or grilled salmon.
Intense, fresh, fruity with typical varietal characteristics of violet, cherry and plum. Gentle, wide, soft, with surprising length. Ideal match with game and medium-aged cheese. The remarkable structure allows for a good aging.
Medium bodied in structure, with ripe plum fruit flavors, good mid palate fruit sweetness and rich yet soft, velvety Shiraz tannins through to the finish. Enjoy with roast leg of lamb or hard cheeses such as Cheddar.
Red berry aromas give way to dark fruit characters, laced with pepper and cinnamon spice on the palate. Partners perfectly with roast vegetables, white meats, lamb, and mild cheeses.
Liquorice and black pepper hints on a base of well-ripened fruits (blackberry and cherry). Very fruity at first with ripened tannins, also persistent and full bodied. Pairs well with a great variety of meat dishes.
Zinfandel, Merlot, and Cabernet Sauvignon are perfectly blended together to add complexity and create a full-bodied, versatile wine. Forward, silky and soft makes this the perfect accompaniment for grilled meats and chicken.
Aromas of yeast with a fruity base of ripe apples, banana, and pineapple dominate the nose. Drink as an aperitif and with a wide range of dishes, from fish and shellfish to light meat dishes, pasta, rice, salads, smoked food, and charcuterie
A fruity sparkling wine, low in acidity, fresh, fruity & highly aromatic. Great partner to fruity desserts, pastry & ice cream
Crisp and refreshing, with a light citrus and fresh pear-like note in the finish. Try is with chicken or shrimp in light sauces or with fruits and milder cheeses
Vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers the elegance of blond notes. Best paired with scallops, oysters, white fish, white meats and white fruits
The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness to reveal the magical balance of champagne. Enjoy with strawberries, Lobster, Crab, or Caviar
served with french fries & a vegetable
Chocolate, Vanilla, or Coffee
made with Bushmills Irish Whiskey
made with Tia Maria Liqueur
made with Meyer's Dark Rum & Tia Maria
made with Kahlua liqueur
made with Amaretto
Made with Thick Sliced Bread and Dipped in Eggs & Cinnamon
Stack of 3 Buttermilk Pancakes with Butter and Maple Syrup
Two Poached Eggs with Canadian Bacon & Hollandaise Sauce on an English Muffin Served with Fresh Fruit
Two Poached Eggs with Sautéed Spinach & Hollandaise Sauce on an English Muffin Served with Fresh Fruit
Two Poached Eggs with Smoked Salmon & Hollandaise Sauce on an English Muffin Served with Fresh Fruit
Two Eggs cooked any style served with Breakfast Potatoes and Toast
Multigrain Toast topped with Smashed Avocado and Two Eggs over Easy Served with Fresh Fruit
Three Eggs with Your Choice of up to 4 Ingredients (Peppers, Onions, Tomatoes, Spinach, Mushrooms, Cheddar, Mozzarella, Feta) Served with Breakfast Potatoes and Toast
Ask Your Server about our Chef's Specialty Quiche Served with Fresh Fruit
Scrambled Eggs, Home Fries, Bacon & Cheddar Cheese Wrapped in a Flour Tortilla Served with Fresh Fruit
Make your Sunday Brunch a Boozy one for an Additional $15 per person. Unlimited Bloody Marys & Mimosas for up to 2 hours. Valid with a breakfast or lunch entrée. Includes House Champagne and House Vodka (no substitutions). 2 Hour Maximum (last seating 1pm -3pm)
Little & long necks harvested from Long Island
Harvested from Oyster Bay Long Island
Three each of shrimp, clams and oysters
With capers, onions & creamy horseradish
With capers, onions & cream cheese
With fra'diavolo sauce
Served with orange marmalade
Served with sherry cream
With salsa, melted cheese, Peppers & onions
With homemade chili, salsa, melted cheese, peppers & onions
Served with a side of marinara sauce
Spicy chicken wings with bleu cheese dressing
Fresh tomato, mozzarella cheese & basil
Filled with bacon, cheddar & scallions
Traditional style with honey mustard or BBQ sauce
Potato skins, wings, mozzarella sticks & coconut shrimp
Served with chips, cheddar, sour cream, onions, & cheddar cheese
Romaine tossed in Caesar dressing with croutons & parmesan cheese
Mixed greens, feta cheese, dried cranberries, walnuts, seasonal fresh fruit & a fat free raspberry vinaigrette
Iceberg lettuce wedge, bacon pieces, diced tomatoes, crumbled bleu cheese and balsamic vinaigrette
Mixed greens with bacon, avocado, egg, tomatoes, bleu cheese & choice of dressing
Fresh mozzarella, tomato, olives, pepperoncini's, red onion, pesto and balsamic vinaigrette
Served on rye, multi grain, white or ciabatta roll with lettuce & mayo
Served on rye, multi grain, or white with bacon, lettuce, tomato & mayo
Served on rye, multi grain, white or ciabatta roll with lettuce & mayo
Avocado, cucumbers, tomatoes, lettuce & dill dressing wrapped in a soft tortilla and served with fresh fruit in lieu of fries
Grilled chicken breast with caesar salad wrapped in a soft tortilla
Grilled chicken, feta, lettuce, tomatoes and balsamic vinaigrette wrapped in a soft tortilla
Mozzarella cheese & homemade marinara sauce served on a ciabatta roll
Choice of cheese served on a ciabatta roll
Open face with gravy & mashed potatoes in lieu of fries & a pickle
Roasted red pepper, mozzarella and pesto on a toasted brioche bun with lettuce, tomato & onion
Our famous homemade crab cake served on a brioche bun with lettuce, tomato & onion
Grilled rye with corned beef, swiss, sauerkraut & russian dressing
Choice of bread with bacon, tomato
Served on a ciabatta roll
8oz of pure beef charbroiled to order
With bacon, sautéed onions, cheddar & BBQ sauce
Zesty Black Bean, Oats, Peppers, and Spices
Dr. Praeger's California Veggie Burger
Homemade Ground Turkey, Peppers, and Spinach
14 oz. Prime Rib and Broiled Sea Scallops
Our famous homemade crab cakes with sherry cream
Roasted Daily & served with natural juices
Grilled Salmon marinated in sesame ginger
Seasoned and broiled with lemon & butter
Pan seared and served over sautéed spinach, shallots, oil & garlic
Pan seared with a parmesan crust and served over linguine with garlic, oil and sun-dried tomatoes
Fried and served with orange marmalade
Sautéed Shrimp served with capellini and tossed in a spicy marinara sauce
Chicken dipped in eggs and sautéed w/ lemon, butter & white wine
Pan seared chicken w/ Mushrooms in a marsala wine demi
Lightly breaded and fried then topped with homemade marinara & melted mozzarella. Served with pasta
Cajun Seasoned and charbroiled
Served with a pink cream sauce
Garden vegetables sautéed in garlic & olive oil & served over pasta
Creamy Pink Vodka Sauce
A special a la carte Brunch menu will be available until our fabulous Brunch Buffet can return Full menu also available after 12pm. Boozy Brunch will continue! 2 Hours of unlimited Bloody Marys and Mimosas for $15 with any entrée purchase
Menu for Lafayette House provided by Allmenus.com
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