Crock. Served with mozzarella and toasted crouton.
Pasta and beans.
5 jumbo shrimp served with cocktail sauce.
Served with marinara sauce.
Marinara, Bianca. 1 dozen.
For 2. Clams casino, oreganato, shrimp, mussels, eggplant manicotti, and broccoli.
Seasoned stuffing topped with bacon.
Seasoned bread crumb stuffing.
(Also boneless) served with bleu cheese dressing.
Also boneless.
Served with tomato sauce.
Served with tomato sauce.
Luigi's sausage stuffing.
Ham, salami and provolone.
Chef's specialty.
Served over house salad.
Served over house salad in a mayonnaise dressing.
Served over house salad in a vinaigrette dressing.
Served over house salad on a vinaigrette dressing.
Provolone, American, mozzarella.
1/2 lb. patty.
1/2 lb. patty with choice of mozzarella, Swiss, provolone or American cheese.
Lightchunk topped with choice of cheese.
Mozzarella, Swiss, provolone or American cheese.
Fried or grilled, served on a kaiser roll.
Fried boneless chicken tenders, pickle chips, and BBQ sauce.
Fried boneless chicken tenders, pickle chips, and BBQ sauce.
Fried popcorn shrimp served with french fries, pickle chips, and cocktail sauce.
American cheese, Swiss, provolone.
Light chunk tuna hoagie.
Ham, turkey, roast beef with choice of cheese.
Garlic and virgin olive oil.
Choice of tomato sauce, garlic, and virgin olive oil.
Meat or cheese.
Ham, broccoli, and mixed vegetables.
Ham, broccoli, and mixed vegetables.
Pasta shells stuffed with ricotta cheese, parsley, baked with tomato sauce and mozzarella cheese.
Pasta layered with ricotta cheese, meat or sauteed vegetables.
Egg pasta crepes filled with ricotta cheese, topped with tomato sauce and mozzarella.
Eggplant rolled and stuffed with ricotta, baked with tomato sauce and mozzarella
With pasta, eggplant with tomato sauce baked with mozzarella.
With pasta, eggplant rolled with ham and ricotta cheese, baked with tomato sauce and mozzarella.
Penne sauteed with tomato sauce and ricotta cheese, baked with mozzarella.
Penne and eggplant sauteed with tomato sauce and ricotta baked with mozzarella.
Penne pasta sauteed with ham, mushrooms, onions, sherry wine, marinara sauce topped with mozzarella.
Sausage, hot peppers, green peppers, mushrooms, and onions, sauteed in a white wine sauce.
Tossed with penne or rigatoni pasta.
Lightly breaded, topped with plum tomato sauce and mozzarella.
Sauteed with mushrooms, butter, herbs, and marsala wine.
Plum tomatoes, mushrooms, peppers, and onions sauteed with sherry wine and marinara sauce.
Sauteed with butter, lemon, and white wine.
Sauteed with tomatoes, scallions, and mushrooms in a brandied white wine sauce.
Hot peppers, green peppers, mushrooms, onions, and potatoes, sauteed in a white wine sauce.
Lightly sauteed with butter, white wine, and capers.
Chicken and shrimp sauteed with broccoli and garlic in a white wine plum tomato sauce.
1 1/2 dozen. Sauteed with butter, white wine, and garlic.
1 1/2 dozen.
Sauteed with onions and marinara sauce.
Sauteed with butter, garlic and herbs, served over rice or pasta.
Sauteed with butter, lemon, and white wine sauce.
Crabmeat stuffing with butter and white wine sauce.
Succulent breaded shrimp baked with plum tomato sauce and mozzarella.
Shrimp and garlic sauteed with marinara sauce served over pasta.
Sauteed with butter, garlic and herbs served over rice or pasta.
Crabmeat stuffing with butter and white wine sauce.
Succulent breaded shrimp baked with plum tomato sauce and mozzarella.
Shrimp and garlic sauteed with marinara sauce served over pasta.
Sauteed with butter, garlic and herbs served over rice or pasta.
Creamy alfredo sauce with shrimp and broccoli served over fettucini pasta.
Light white fish broiled with butter, white wine, topped with seasoned bread crumbs.
Shrimp, scallops, clams, and mussels in a butter white wine, plum tomato sauce.
Sauteed with butter, lemon, and white wine.
Sauteed with mushrooms, butter, herbs, and marsala wine.
Lightly breaded, topped with plum tomato sauce and mozzarella.
Pasta layered with ricotta cheese and meat.
Eggplant rolled with ham and ricotta cheese with tomato sauce and mozzarella.
Eggplant smothered with tomato sauce and mozzarella cheese.
Boneless breast lightly breaded and deep-fried golden brown, topped with mozzarella cheese and tomato sauce.
Sauteed with butter, lemon, and white wine.
Sauteed with tomatoes, scallions, and mushrooms in a brandied brown sauce.
Plum tomatoes mushrooms, pepper, and onions sauteed with sherry wine and marinara sauce.
Penne sauteed in a rich creamy sauce.
Diced tomatoes sauteed with garlic, grated cheese, and fresh basil in a light sauce tossed with rigatoni.
