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fried tofu with fresh brocoli, bok choy, mushroom and waterchestnuts in a dark sauce
sauteed fresh string beans with a hint of garlic
fried bean curd stir-fried with fresh chinese vegies in a dark sauce
chunks of tender bean curd stir-fried with beans and carrots in a spicy szechuan sauce
fresh chinese eggplant deep fried and stir-fried in garlic sauce
hot and sour lemongrass broth with lime juice, shrimp and mushroom
thai chicken soup with coconut milk, lime juice and mushrooms
wrapped with bamboo shoots, cabbage carrot and beanthread served with sweet and sour sauce
grilled in skewers served wiht spicy peanut sauce
stir-fried in a roasted peanut sauce wiht baby shrimp dried bean curd and bean sprouts
sauteed mixed vegetables and bean curd in oyster sauce
shitake mushroom, bamboo shoots and bean curd wrapped with bean curd sking, served on a bed of spinach topped with basil-black bean sauce
spicy chicken with basil - with peppers and thai chili paste
chicken stir-fried with string beans, chili paste, soy bean and basil
stir fried beef with black beans, oyster sauce, mushroom, scallions and ginger over a bed of spinach
green curry with chicken, basil, eggplants and coconut milk
a rich thick, red curry cooked with coconut milk, coriander, basil leaves and peppers
muslim influence curry with coconut milk, tamarind juice, potatoes and peanuts
shrimp in spicy chili oil with black beans
seared filet of salmon coated with thai spices and served in a sizzling plater with a sauce of soy bean, garlic, ginger and chilli
crispy batter-fried chicken served with fresh bell peppers, onion, carrot and pineapple in a delicious sweet and sour sauce
tender strips of chicken breast stir-fried with fresh chinese vegetables in a dark sauce that has a hint of garlic
tender strips of chicken breast stir-fried with fresh mushrooms, snow peas, bok choy, waterchestnuts and sliced carrots in a white sauce
tender strips of chicken breast stir-fried with broccoli in a dark sauce
tender strips of chicken breast stir-fried with fresh snow peas, water chestnuts, and carrots in a light sauce
tender strips of chicken breast stir-fried with celery, bell pepper and waterchestnuts in a spicy garlic sauce
chicken white meat with waterchestnuts, bell pepper, celery and peanuts stir-fried in a spicy szechuan sauce
tender strips of chicken breast stir-fried with cashew nuts, bell pepper, waterchestnuts and celery in a brown sauce
a pair of boneless batter-fried chicken breasts served in a light tangy lemon sauce
large pieces of battered chicken glazed with a tangy orange sauce
specially marinated slices of tender steak stir-fried with fresh bell peppers and onions in a dark sauce
slices of tender beef and fresh broccoli stir-fried in a rich dark sauce that has a hint of garlic
slices of tender beef stir-fried with fresh broccoli, baby corn and straw mushrooms in spicy hunan sauce
slices of marinated tender beef stir-fried with mixed chinese vegetables in dark sauce
crispy batter-fried pork cubes served with fresh bell pepper, onion, carrot and pineapple in a delicious sweet and sour sauce
roast pork stir-fried with fresh vegetables in a dark sauce
sweet pork stir-fried with waterchestnuts, bell pepper and celery in a spicy szechuan garlic sauce
large shrimp stir-fried with green and bits of fresh egg in a slightly thickened white wine sauce
large batter-fried shrimp served with fresh bell peppers and pineapple in a delicious sweet sour sauce
large shrimp stir-fried with mushroom, broccoli and bok choy in a spicy szechuan sauce
jumbo shrimp stir-fried with mixed chinese vegetables in a garlic sauce
jumbo shrimp stir-fried with mixed vegetables in a light white
sea scallop stir-fried with mixed vegetables in a black bean sauce
fresh eggs steamed into a slightly thickened chicken broth
pork-filled wonton and slices of roasted pork in a clear chicken broth
pork, tofu and fresh mushrooms in a spicy rich broth
slices of chicken and chinese noodle or steamed rice in a clear chicken broth
mix vegetables and bean curd in a clear chicken broth
shrimp, chicken, pork, and mix vegetables in a clear chicken broth
traditional favorite made with shredded chinese vegetables and seasoned pork. One per order
tender whole baby shrimp and fresh shredded chinese vegetable in a crispy shell. One per order
fresh cabbage, bean sprouts, mushrooms and carrot strips served in a crispy wrapper. Two per order
steamed or pan-seared chinese dumplings stuffed with pork filling and served with house dipping sauce. Six per order
the name says it
breaded topped with shrimp spread deep fried to a golden brown. Four per order
jumbo shrimp batter-fried till golden brown. Four per order
marinated slices of tender steak grilled on skewers. Four per order
in the mongolian tradition of grilled meats, these tender pork spareribs are marinated, roasted and then grilled over an open fire. Six per order
barbecued boneless ribs
a special combination platter with two BBQ ribs, two beef on sticks, two shrimp toasts, two chicken wings, and two fantail shrimps. Great for sharing
named after the famous general who loved this battered chicken and fresh bell peppers in a spicy red sauce
specially marinated batter-fried chicken glazed with a sweet sesame saue
in this traditional mandarin dish, a crispy half duck in served on a vegetable bed with house special brown sauce
slices of tender steak crispy sauteed and glazed with a tangy orange sauce
pan fried noodles topped with chicken white meat, shrimp, scallop and vegetables in brown sauce
deep fried jumbo shrimp with chef's secret receipt and topped wiht crispy walnuts
shredded tender beef braized with bell pepper, waterchestnut and onion in brown sauce
selected chinese baby eggplant stir-fried with jumbo shrimp, beef, and chicken white meat in a brown sauce
a combination of shrimp beef, chicken, and pork stir-fried with fresh broccoli, mushroom and baby corn in a dark sauce. This dish symbolizes the happiness of the whole family
served to the emperors of the ming dynasty, this dish combines slices of marinated steak, sea scallops, shrimp and fresh mushrooms, snow peas, and waterchestnuts in a special dark sauce on a sizzling plate
fresh sliced pork, beef, chicken and jumbo shrimp stir-fried with celery, waterchestnut and bell pepper in garlic sauce
shrimp, scallop stir-fried with vegetables served on a sizzling plate
lobster, shrimp, and sea scallops stir-fried with broccoli, snow peas and mushrooms in a special white wine sauce served in a crispy "bird nest"
sliced marinated whole duck roasted until crispy golden brown served with four pan cakes, scallion and hoisin sauce
carefully cut lobster tail, jumbo shrimp and scallop stir-fried with vegetables in a chef special white sauce
fish and lobster, made the way you like