Caffe Galleria

A cool sampling of mixed salads, hummus, baba ganoush, black olives and feta cheese

Served with fresh cut vegetables and pita bread

A medley of onions and bell peppers marinated with virgin olive oil, balsamic vinegar, garlic and basil. Crowned with fresh diced tomatoes and roasted on a hearty slice of French bread with feta cheese

Fresh green beans slightly sauteed with fresh herbs and topped with imported feta

cakes with a blend of potatoes and then we top them with buttered prawns. Served with sour cream and apple sauce. Without shrimp $8.95

Tender marinated portabella mushrooms topped with seasoned tofu, baby spinach, roasted peppers and soy or fresh mozzarella

Seasoned tofu with water chestnuts, roasted peppers, baby spinach extra virgin olive oil and fresh ginger

Corn-crusted tofu wedges, drenched in our secret hot & sour sauce, delicately placed on a bed of baby greens

Finished in the oven with croutons and sizzling provolone cheese

Mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and calamata olives

Baby spinach leaves tossed with roasted garlic, crumbled bacon, candied walnuts and bleu cheese

A blend of radicchio, red oak, dandelion greens, endive, red leaf and spinach tossed with carrots, red onions, cucumbers and diced plum tomatoes. Served with Galleria vinaigrette dressing

Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon

Juicy sliced roma tomatoes and fresh chopped basil tossed in a tangy Mediterranean dressing. Presented on a bed of mixed fresh field greens topped with fresh mozzarella cheese

A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. Served with herb vinaigrette dressing

Mixed baby greens with avocado, tomato, cucumber, red onion & raspberry vinaigrette

Topped with red and green onion, tomatoes, mushrooms, artichokes, garlic and herbs in a sauce of olive oil and sauvignon blanc. Sprinkled with feta cheese

Tantalizing breast of chicken enveloping black forest ham and gruyere cheese. Baked to perfection and finished with a pinot noir garlic mushroom cream sauce

Plump chicken breast sauteed with fresh scallops in a rich and slightly decadent tarragon cream sauce. Tossed with pasta of the day

T-Bone roasted in the brick oven and topped with an elegant exotic mushroom sauce

Eggplant, garbanzo beans and tofu sauteed with olive oil, garlic, shallots and plum tomatoes and served on a bed of organic brown rice

An enticing vegan-friendly combination of Mediterranean flavors featuring a medley of fresh vegetables in a medium flavored ginger sauce tossed with fresh tofu, seitan or chicken.

Finished in our brick oven, topped with a lemon sauce and black olives

Cooked to perfection in our brick oven and topped with bur blanc sauce

Served in a white wine and lemon sauce.

A wild salmon fillet, lightly grilled and smothered in black calamata olives and crumbled feta cheese

Served with plum tomatoes, garden peas, canalini beans, avocado and soy mozzarella over a bed of organic brown rice

Cooked to your liking on a cedar plank in the brick oven

Layers of fresh grilled eggplant, baby spinach and ricotta cheese topped w/ galleria marinara over your choice of pasta

Choice of pasta tossed with fresh vegetables of the day and fresh basil. Topped with freshly grated parmesan cheese on request.

Mixed seafood sauteed with garlic, italian herbs and onion. Finished with sauvignon blanc and cream. Tossed with linguine and accompanied by garlic toast

Served over pasta choice

Served with your choice of house red or white sauce

The galleria version of vodka sauce sauteed with fresh herbs and fresh mozzarella cheese

Sesame chicken and shrimp sauteed with leeks, carrots, garden peas and sundried tomatoes over whole wheat pasta

Tossed with creamy chicken alfredo

Served over your choice of pasta.

Served over your choice of pasta.

Served over your choice of pasta.

Served with sweet italian sausage and broccoli-rabe tossed with roasted peppers and fresh mozzarella

Served with butter or sauce

Served with side salad and pita

Mixed greens w/ carrots & paper-thin red onions topped with galleria vinaigrette

Fresh romaine lettuce tossed with our creamy caesar dressing. Crowned with parmesan cheese, herb spiced croutons and a squeeze of lemon

Mixed baby greens tossed with diced tomatoes, cucumbers, red onions, crumbled feta and kalamata olives

A fresh blend of mixed baby greens, garbanzo beans, artichoke hearts, green peppers and sliced avocado. Served with herb vinaigrette dressing

Mixed baby greens with avocado, tomato, cucumber, red onion and raspberry vinaigrette

Red, white or fra diablo

Served with sundried tomatoes, black olives, avocado, peppers & plum tomatoes

Served with provolone, baby greens, red onion, avocado & plum tomato

Served with tarragon, fresh basil & tomato spread

Served with prosciutto di parma & sharp provolone

Served with brie & roasted peppers

Served with feta cheese

Served with sauteed pears & brie

Served with sauteed onions, peppers & mushrooms. Topped with soy cheese

Served with avocado, lettuce, tomato, sprouts & onions

Broccoli rabe & avocado with olive spread & baby greens

Topped with fresh scallions

Served with onions, peppers, cumin & fresh cilantro. Add chicken $1.00

Served with peppers, onions & roasted zucchini

Served with fresh-roasted peppers & mushrooms

Green peas, canalini beans, avocado and fresh or soy mozzarella