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Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sauteed onions and cheese. Served with sour cream and guacamole.
Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and vegetables.
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and sauteed vegetables
Lettuce, queso fresco, avocado and cactus. Topped with our house cilantro dressing.
A unique delight that features our very own grain of the andes, the quinoa. This is a recipe that belonged to the incas.
Yucca sticks served with a natural andean cream made from milk, cheese and yellow peppers
Stuffed mashed potatoes with sauteed vegetables served with red onions, avocado salad and salsa criolla.
Yellow potato cake with yellow peppers and magical lemon, stuffed with vegetables and seasoned with peruvian spices
Mashed quinoa wrapped in banana leaves stuffed with sauteed vegetables. Served with criolla-based salad-onion, pepper and lemon.
Inca style taboule: quinoa garnished with avocado, peruvian botija olives, potatoes tossed in our house cilantro dressing.
Half of an avocado stuffed with sauteed vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.
Vegetarian quinoa salad made with olives, lima beans, cilantro, peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing.
Yucas fritas, papas rellenas, causa de vegetales and palta a la reina.
Fresh fried poblano pepper filled with queso oaxaca.
3 home made soft corn tortilla tacos served with sauteed vegetables, queso fresco rice and beans.
Flour tortilla stuffed with rice, beans and your choice of cheese and vegetables
Our vegetable fajita consist of sizzling sauteed vegetables, and is served with rice, beans and tortillas.
Three homemade corn tortillas with vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado.
Sauteed eggplant, zucchini, roasted red and poblano peppers, mushrooms & queso, layered between spinach tortillas and baked until golden brown.
Four corn tortillas filled with potato, rolled and flash fried. Topped with lettuce, tomato, sour cream and avocado sauce.
Three corn tortillas with melted cheese. Served with rice and beans.
Wok stir-fried cauliflower with peruvian yellow peppers and papas fritas. Served over white rice
A delicious dish highlighting the fusion of chinese and peruvian cuisines. Wok stir-fried quinoa with fresh vegetables, sesame oil and fried eggs.
Flavorful vegetable stew consisting of squash, andean tubers, peruvian corn and cheese. Served with steam white rice and yuccas.
This dish will leave you wanting to try everything on the menu. It's color, flavour and texture are in full harmony. A sampler of yuccas fritas, papas rellenas, causa limena, and palta a la reina.
This dish is a great introduction to peruvian gastronomy and jewel of our peruvian coast. A sampler of: our ceviche limeno made of corvina fish, ceviche de camarones shrimp ceviche, chicharron de calamares fried calamari, and causa de camarones yellow potato cake filled with shrimp salad. Served with choclo, cancha, yuccas, sweet potatoes and salsa criolla.
Delicious peruvian canary bean tacu tacu topped with chef carmen's succulent pollo saltado. This dish's flavor and taste are in full harmony.
Fillet of red snapper bathed on our chef said's special sauce which is a richly blend of tomatoes, green olives, capers and thyme with a slight kick of jalapeno. Served with mexican rice and black beans.
Pan roasted fillet of red snapper on top of a black bean tacu tacu bathen in a light creamy rocoto pepper and crab-meat sauce
This dish is a fusion of our peruvian & mexican cuisines. Tender skirt steak marinated in a aji panca based sauce with poblano peppers and tomatoes. Served with a peruvian canary bean tacu tacu and salsa criolla.
3 delicious and traditional homemade corn tortillas tacos served with rice and black beans. Ask your server for the meat of the day.
Our delicious peruvian canary bean tacu tacu accompanied by our exquisite ceviche limeno. This is a work of art made into a dish by our chef carmen.
This is one of the specials desserts that ei tule has, you must try this
Sweet custard soaked in a delicious caramel sauce topped with strawberries.
Sweet baked rice pudding topped with a dash of cinnamon.
Fried flour dough topped with cinnamon sugar, ice cream flavor of you choice and traditional sugar cane syrup.
Delicious sponge cake, three types of sweetened milk forms a rich interior sauce, topped with fresh whipped cream and fresh strawberries.
French vanilla ice cream covered with a crunchy coating, topped with a chocalate syrup and strawberries.
Pineapple, mango, strawberry, peach
Our homemade mexican refreshment made from the hibiscus flower
Our homemade mexican refreshment delight made of condense milk and rice.
Mexican sodas of different fruit flavors
The national soda drink of peru
Homade peruvian delight made of purple corn
Grilled flour tortilla filled with chicken, or beef, roasted green and red peppers, mushrooms, sauteed onions and cheese. Served with sour cream and guacamole.
Fried tortilla shell, filled with refried beans, shredded lettuce, avocado. Topped with cheese and vegetables.
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices and your choice of beef, chicken or chorizo.
Grilled chicken on top of romaine lettuce with avocado and tomato. Topped with our house cilantro dressing.
Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro and fresh squeezed lime.
A unique delight that features our very own grain of the andes, the quinoa. This is a recipe that belonged to the incas.
Yucca sticks served with a natural andean cream made from milk, cheese and yellow peppers
Stuffed mashed potatoes with sauteed vegetables served with red onions, avocado salad and salsa criolla.
Shrimp bisque with rice, eggs, queso fresco, vegetables, a touch of light cream and huacatay.
Mashed corn wrapped in banana leaves stuffed with a choice of chicken or pork. Served with criolla-based salad-onion, pepper and lemon.
Inca style taboule: quinoa garnished with avocado, peruvian botija olives, potatoes tossed in our house cilantro dressing.
Vegetarian quinoa salad made with olives, lima beans, cilantro, peruvian corn, queso fresco and red onions tossed in an olive oil and cilantro dressing.
Half of an avocado stuffed with your choice of shrimp, chicken or vegetables. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.
Yucas fritas, papas rellenas, causa de pollo and palta a la reina.
Yellow potato cake with yellow peppers and magical lemon, stuffed with chicken, vegetables and seasoned with peruvian spices
Fresh fried poblano pepper filled with queso oaxaca. Add $3.50 for chicken or beef
A flour tortilla stuffed with your choice of beef or chicken, deep fried and served with rice, guacamole, sour cream & pico de gallo.
Sauteed spinach with lump crab meat, garlic and our chef's green sauce. Topped with melted cheese.
Three homemade corn tortillas with your choice of chicken, beef or vegetables. Topped with black refried beans, lettuce, sour cream, cheese and avocado.
A flour tortilla stuffed with rice, beans and your choice of steak, chicken and shrimp. Served with lettuce, tomato, guacamole topped with melted cheese. Add $2.00 for shrimp
Ground beef, onion, tomato, spices, zucchini, eggplant, mushroom & cheddar cheese leyered between spinach tortilla and baked.
Pan seared tilapia filet served over sauteed spinach, topped with tomato chipotle sauce
Three corn tortillas your choice of cheese, chicken or beef. Served with rice and beans.
3 tilapia fish tacos made with soft corn tortillas, served as a platter with rice and beans
3 home made soft corn tortilla tacos served as a platter with rice and beans. Ask your waiter for the choice of meat of the day.
Fresh white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and rocoto hot peppers served with sweet potato and peruvian yellow corn.
A ceviche sampler. Limeno, mixto and chifa
Hundreds of years of chinese influence in peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing.
Fresh white fish marinated in lime juice mixed with red onions, cilantro and peruvian yellow pepper served with sweet potato and peruvian corn.
El Tule's version of surf and turf. A delicious mix of tender beef, calamari, mussels, octopus and shrimp sauteed with onions and bright red tomatoes in a peruvian sauce served with crunchy fried potatoes and delicious white rice.
This look very similar to lomo saltado but with chicken, and a completely different flavour.
This is a flavorful peruvian dish that contains shrimp cooked with a hot sauce made of peruvian panca peppers and amarillo peppers. Served over white rice and slices of baked yuccas.
Repairing and aphrodisiacal soup from the sea that will tie and unleash you with its addictive flavor. Made of shrimp, mussels, scallops, octopus and corvina fish cooked with rocoto peppers and peruvian beer.
This savory dish is popularly known as the, poor man's steak, because of the array of items served with a mouthwatering 9 oz rib-eye steak. On this one platter you get a taste of fried potatoes, fried plantains, fried egg, and rice surrounding the beefy goodness.
Ancient peruvian stew that will take you back to the age of the incas. It's made of andean dried potatoes, pork and just the right amount of peruvian spices. Served with yuccas and salsa criolla.
Tender beef sauteed with onions and bright tomatoes in a red wine sauce served with crunchy fried potatoes and delicious white rice. Ask for our pollo saltado
Crunchy fried yucca sticks served with a natural andean cream made from milk, cheese and the secrets of huancayo.
Synonymous with Latin culture. Mashed corn wrapped in banana leaves stuffed with a choice of chicken or pork. Served with criolla-based salad-onion, pepper and lemon.
Half of an avocado stuffed with chicken. Served with red onions, tomatoes and marinated with fresh cilantro-lime dressing.
Fried stuffed mashed potatoes with meat sauce served with red onions, avocado salad and sarsa criolla.
A unique delight that features our very own grain of the andes: the quinoa. This is a recipe that belonged to the incas.
Classic chicken soup cooked in a cilantro and stout base with potatoes, peas and rice peruvian beer.
Shrimp, mussels, scallops, octopus and corvine fish soup cooked with rocoto peruvian peppers and
Inca style taboule: quinoa garnished with avocado, botija olives, potatoes tossed in our house cilantro dressing
Quinoa salad made with olives, lima beans, cilantro, peruvian corn, queso fresco and red onions.
This typical peruvian brunch consists of lomito saltado sauteed meat with onions, aji de gallina shredded chicken in a yellow sauce. Served with bread.
This typical peruvian brunch consist of grilled or fried fish of the day served with salsa criolla and yuccas.
This typical peruvian brunch consists of our adobo de cerdo or res pork or steak cooked with peruvian panca peppers served with yuccas and sarsa criolla.
This typical peruvian brunch consists of a tamal, chicharrones de cerdo, fried sweet potatoes and salsa criolla
Traditional peruvian dish that consists of fried pork, sweet potatoes, yuccas and salsa criolla.
Fresh white fish, shrimp, octopus and calamari marinated in lime juice mixed with red onions, cilantro and rocoto hot peppers served with sweet potato and peruvian yellow corn.
Hundreds of years of chinese influence in peruvian cuisine yields this exquisite tangle but delicious mass of corvina fish, pickled vegetables, micro-herbs and wontons in a black-sesame leche de tigre dressing.
Fresh white fish marinated in lime juice mixed with red onions, cilantro and peruvian yellow pepper served with sweet potato and peruvian corn
A ceviche sampler: limeno, mixto and chifa.
A flour tortilla stuffed with your choice of beef or chicken. Deep-fried and served with guacamole, sour cream and pico de gallo.
Our traditional tortilla soup made with chicken broth, fried tortilla strips, guajillo, avocado and cilantro.
A flour tortilla stuffed with rice, beans and your choice of steak, chicken or vegetables. Add $3.50 for shrimp.
Two corn tortilla topped with beans, your choice of chicken, beef or sauteed vegetables, lettuce, sour cream, cheese and avocado.
Grilled flour tortilla filled with bacon, avocado, tomato, jalapeno, oaxaca cheese and sauteed onions.
Grilled flour tortilla filled with chicken or beef, roasted green & red peppers, mushrooms, sauteed onions, and cheese. Served with sour cream & guacamole.
Three soft corn tortilla tacos with your choice of meat of the day or vegetables. Make it a platter by adding rice and beans for an extra $4.00.
Tortilla shell filled with refried beans, shredded lettuce, avocado, topped with cheese & your choice of chicken, beef or vegetables.
Tortilla chips with refried beans, topped with melted cheese, guacamole, sour cream, jalapeno slices & your choice of beef, chicken, or chorizo.
Fresh homemade guacamole. Ripe avocado, tomato, onion, jalapeno, cilantro & fresh squeezed lime
Three soft corn tortilla tacos filled with delicious grilled tilapia.
Three corn tortillas with your choice of cheese, chicken or beef. Served with salsa verde or mole salsa.
Grilled chicken on top of romaine lettuce with avocado & tomato topped with our house cilantro dressing.
Crunchy tortilla topped with cheese, eggs, guajillo or tomatillo sauce served with rice and beans.
Sunny side up eggs on a corn tortilla topped with ranchero sauce. Served with rice and beans.
Top round, sauteed sliced tomatoes, onions, cilantro & jalapenos.
Poor man's breakfast. Steak & eggs, papas fritas and mixed vegetables.
Mexican sausage, chicken, pork, cheese, bean and avocado