Juicy tenders fried until golden brown and served with honey mustard.

Chicken tenders smothered in a spicy Buffalo sauce. Served with bleu cheese.

Jumbo chicken wings smothered in a Buffalo sauce. Served with bleu cheese.

Lightly breaded and fried until golden brown. Served with tomato sauce.

Littleneck clams stuffed with red peppers, red onions and topped with crispy bacon.

House specialty. Prince Edward Island mussels sauteed in mild, medium, or hot marinara sauce.

Comes in house-made tomato sauce.

Comes in house-made tomato sauce.

Served with tomato sauce.

Fresh calamari fried until golden brown. Served with choice of mild, medium, or hot marinara sauce.

Tender rings of calamari lightly fried tossed with our house-made Buffalo sauce. Topped with diced tomatoes and onions. Served with crumbled bleu cheese.

4 pieces. Breaded meat filled ravioli golden fried. Served with tomato sauce for dipping.

Fresh mozzarella and tomatoes with roasted red peppers, balsamic glaze and extra virgin olive oil.

Prosciutto di parma, sopressata, sharp provolone, house roasted peppers, Kalamata olives and sliced plum tomatoes.

House roasted eggplant, zucchini and yellow squash layered with fresh mozzarella, basil and our house roasted peppers. Drizzled with extra virgin olive oil and balsamic glaze.

Fresh Italian bread made with garlic butter and Romano cheese. Topped with parsley and mozzarella cheese. Add fresh sliced tomatoes for an additional charge.

Crispy and golden brown.

Prepared with garlic and olive oil.

Prepared with garlic and olive oil.

Prepared with garlic and olive oil. Add 3 shrimp or sausage for an additional charge.

Pint.

Pint.

Romaine lettuce, tomatoes, onions, black olives, marinated vegetables and provolone cheese in a vinaigrette dressing.

Crisp hearts of romaine lettuce, croutons and Parmesan shavings. Served with creamy Caesar dressing.

Field greens, arugula, crumbled bleu cheese, walnuts and sliced roasted pears, tossed in a raspberry vinaigrette.

House specialty. Mixed field greens and arugula with sliced prosciutto, red roasted peppers and Parmesan shavings tossed in a balsamic vinaigrette dressing.

Romaine lettuce, tomatoes, onions, marinated vegetables, black olives, provolone cheese, ham, salami and capicola. Served in a vinaigrette dressing.

Chilled calamari tossed with fresh lemon, herbs and olive oil. Served over a bed of field greens.

Organic kale, green apples and sharp provolone cheese tossed with a red wine and olive oil vinaigrette.

Ham, salami, capicola and provolone.

Ham, salami, capicola and provolone.

Ham, prosciutto, sopressata, roasted red peppers and fresh mozzarella.

Ham, prosciutto, sopressata, roasted red peppers and fresh mozzarella.

Stuffed with mozzarella cheese.

Filled with mozzarella and ricotta cheese.

Egg battered and breaded veal cutlet fried in olive oil. Served with a side of mixed green salad.

Breaded veal cutlet lightly fried. Topped with our homemade tomato sauce and melted mozzarella. Served with a side of spaghetti.

Pan seared veal sauteed with mushrooms. Served in a Marsala wine demi glaze over spaghetti.

Calamari sauteed with garlic and herbs in a marinara wine sauce. Tossed with linguine.

Calamari sauteed with garlic and herbs in a devilishly spicy marinara sauce. Tossed with linguine.

House specialty. Delicately seared fresh salmon filet in a velvety lemon sauce, with tomatoes, capers and garlic. Served over Yukon mashed potatoes.

Egg battered flounder filet sauteed in a velvety lemon sauce over spaghetti.

Filet of flounder topped wth seasoned and moistened breadcrumbs and a lemon werde. Served over spaghetti.

6 shrimp pan seared in a velvety lemon sauce with tomatoes, capers and garlic. Served over linguine.

6 jumbo shrimp sauteed with garlic and herbs in a marinara wine sauce and tossed with linguine.

6 jumbo shrimp sauteed with house roasted button mushrooms and garlic. Finished with a velvety lemon sauce tossed in linguine.

6 jumbo shrimp sauteed with garlic and herbs in a devilishly spicy marinara sauce. Tossed with linguine.

Sauteed onions, prosciutto and asparagus tips tossed with penne pasta and 5 shrimp in a brandy cream sauce. Drizzled with white truffle oil.

6 jumbo shrimp breaded and fried. Topped with marinara and melted mozzarella. Served with a side of linguine.

Egg battered tilapia with tomatoes, capers, and garlic. Topped with a velvety lemon sauce. Served over Yukon mashed potatoes.

6 cheese ravioli topped with extra virgin olive oil and fresh basil. Tossed in tomato sauce.

6 jumbo ravioli filled with seasoned ground beef. Topped with olive oil, fresh basil and tomato sauce.

Ring shaped pasta filled with ricotta and topped with extra virgin olive oil, fresh basil and tomato sauce.

Tortellini filled with ricotta. Tossed in a rich cheese and cream sauce.

Fettuccine noodles tossed in a rich cheese, cream sauce.

Topped with extra virgin olive oil, fresh basil and tomato sauce or marinara.

Topped with extra virgin olive oil, fresh basil and tomato sauce or marinara.

Topped with extra virgin olive oil, fresh basil and tomato sauce or marinara.

Pasta sauteed with prosciutto and onions in a pink tomato cream sauce.

Potato and semolina dumplings, with extra virgin olive oil, fresh basil and tomato sauce.

Pasta tossed with prosciutto, peas and onions, in a cream sauce.

House specialty. Tossed with sauteed garlic and extra virgin olive oil.

Baby clams sauteed with extra virgin olive oil, garlic, white wine and fresh herbs. Choice of red or white clam sauce.

4 plump pasta shells stuffed with ricotta. Topped with tomato sauce and melted mozzarella.

House specialty. Sheets of pasta layered with seasoned meat, ricotta and tomato sauce. Baked golden.

3 large pasta tubes stuffed with ricotta. Topped with tomato sauce and mozzarella.

Topped with tomato sauce, mozzarella and ricotta. Baked until golden.

Fresh eggplant fried and topped with our homemade tomato sauce and melted mozzarella. Served with a side of spaghetti.

Eggplant stuffed with ricotta and mozzarella. Topped with homemade tomato sauce and melted mozzarella. Served with a side of spaghetti.

Salmon over wilted spinach served with roasted potatoes. Gluten free.

Grilled chicken sauteed with broccoli rabe and served with roasted potatoes.

6 tender shrimp served over sauteed wilted spinach and mashed potatoes in a white seafood broth.

4 ravioli topped with tomato sauce.

Choice of butter or ricotta cheese.

Served with spaghetti.

3 juicy chicken tenders served with fries and honey mustard.

Delicious rich double layered chocolate cake.

Decadent cake with a creamy lemon custard filling topped in a layer of lemon mascarpone.

A creamy and delicious slice of cheesecake.

Coke products.