Mehek Indian Banquet & Restaurant

Refreshing lime juice drink.

Chilled yogurt drink.

Mango, yogurt, sugar and ice crushed together and sever over ice.

Berries, yogurt, sugar and ice crushed together and poured over ice.

Beets, carrots, green chilies, banana, yogurt and crush iced. Served over ice.

Mango, celery, carrot and crushed ginger with yogurt, poured over ice.

Watermelon, mango and crushed ice. Served with chilled mint.

Spinach, broccoli, celery, ginger, mint, cilantro and cucumber mixed with castor oil. Served chilled.

Crispy turnovers stuffed with potatoes and peas. Vegan.

Battered and fried cauliflower tossed in garlic sauce garnished with sesame seeds. Vegan.

Fresh vegetables made crisp. Vegan.

Samosa topped with chickpeas, onions, yogurt and chutney.

Fluffy bread served with seasoned chickpeas.

Potatoes and peas mashed, seasoned and made into cakes.

Aloo tikki topped with chickpeas, onions and yogurt.

Cubes of chicken tossed with Indian seasoning.

Samosa, aloo tikki, fresh vegetables and paneer pakoras.

Jalapenos stuffed with potatoes and mixed with spices and coated with chickpea flour.

Cubes of paneer tossed with onions, bell peppers and chili sauce. Dry.

Jumbo shrimp tossed in garlic sauce.

Boneless pieces of chicken cooked in pungent sauce, curry leaves and spices. Dry.

Strips of paneer tossed with seasoning and made crisp.

Boneless pieces of chicken breast made crisp.

Filets of fresh fish tossed with herbs and made crisp.

Wheat crisp topped with potatoes, onions, greens and tamarind chutney.

Paneer cubes tossed with seasoning.

Cubes of chicken tossed with Indian seasoning.

2 pieces of wada topped with chutney and sambar.

Rice soaked over night and pureed to fine paste, steamed with coconut, chutney and sambar.

Fresh idili tossed with onions and bell peppers with garlic sauce.

Steamed idili and fresh wada served with cocnut chutney and sambar.

Lentil dumpling deep-fried and served with coconut chutney and sambar.

Cottage cheese marinated in yogurt and freshly ground Indian spices with onions, bell peppers and tomatoes. Baked in a clay oven and served on a sizzling platter with rice.

Chicken drumsticks marinated in yogurt and Indian spices. Baked in a clay oven and served on a sizzling platter with rice.

Succulent pieces of boneless chicken breast marinated in yogurt and freshly ground mild Indian spices. Baked in a clay oven and served on a sizzling platter with rice.

Boneless pieces of chicken breast marinated in yogurt and freshly ground mild Indian spices. Baked in a clay oven and served on a sizzling platter with rice.

Boneless pieces of chicken breast marinated in mint sauce, yogurt, and freshly ground mild Indian spices. Baked in a clay oven and served with rice on a sizzling platter.

Minced chicken seasoned with freshly ground whole spices. Baked in a clay oven and served on a sizzling platter with rice.

Boneless pieces of lamb marinated in yogurt and freshly ground Indian spices. Baked in a clay oven and served on a sizzling platter with rice.

Filets of swordfish seasoned with fresh herbs and spices. Baked in a clay oven and served on a sizzling platter with rice.

Fresh shrimp marinated with ginger, garlic, yogurt, fenugreek and spices. Baked in a clay oven and served on a sizzling platter with rice.

Jumbo shrimp marinated and tossed in garlic sauce. Baked in a clay oven and served on a sizzling platter with rice.

Mix of chicken tikka, lamb and seafood kabab. Baked in a clay oven and served on a sizzling platter with rice.

French cut rack of lamb marinated with yogurt and cooked in clay oven. Baked in a clay oven and served on a sizzling platter with rice.

Cubes of paneer tikka mixed with lettuce, onion, tomatoes, carrot, bell peppers, and garnished with a dash of yogurt sauce.

Boneless chicken tikka mixed with lettuce, red onion, bell peppers, and garnished with green chutney and mango chutney.

Ball of fire. Choice of chicken, lamb, or goat cooked in habanero chili sauce and special seasonings. Served with rice. Spicy.

Bone-in goat cubes cooked in thick curry sauce and garnished with cilantro. Served with rice.

Goat cooked with onions and bell peppers in a tomato and cream based sauce. Served with rice.

Swordfish tikka cooked in mild, creamy sauce with bell peppers and tomatoes. Served with rice.

Fish cooked in a medium to hot sauce, tempered with mustard seeds and curry leaves. Finished with coconut milk. Served with rice.

Fish cooked in an almond based sauce and flavored with saffron. Served with rice.

Shrimp and fish cooked with potatoes in a spicy Goan sauce. Served with rice.

Jumbo shrimp cooked with spinach and flavored with fenugreek. Served with rice.

Jumbo grilled shrimp cooked with onions, bell peppers, and tomatoes in thick onion and tomato sauce. Served with rice.

Jumbo shrimp cooked in an almond based sauce with spices, cream and garnished with cilantro. Served with rice.

Lamb cooked with almonds and exotic spices.

Boneless pieces of lamb cooked with onions, bell peppers, tomatoes and creamy sauce.

Boneless pieces of lamb cooked in creamy almond based sauce, flavored with saffron.

Lamb cooked in a thick sauce flavored with coconut milk.

Lamb cooked with potatoes in a spicy Goan style sauce.

Chunks of boneless lamb cooked with spinach and spices.

Lamb cooked in fresh coconut with organic spinach leaves and mixed herbs.

Boneless pieces of lamb cooked in onion and tomato based sauce with Indian spices. Garnished with cilantro.

Boneless pieces of chicken cooked in tomato base sauce flavored with yogurt.

Boneless pieces of chicken cooked in a tandoor and finished in a tomato base sauce flavored with fenugreek.

Boneless pieces of chicken cooked with spinach and Indian seasoning.

Boneless pieces of chicken curry tempered with mustard seeds and curry leaves and finished with coconut milk.

Chicken cooked with potatoes in spicy Goan sauce.

Boneless pieces of chicken cooked in a creamy almond based sauce, flavored with saffron.

Boneless pieces of chicken cooked in onion and tomato based sauce with Indian spices and garnished with cilantro.

Dark meat chicken marinated and cooked in a tandoor. Finished with tomato and onion cream sauce and garnished with cilantro

2 slices of white Bread stuffed with tomatoes, cucumbers, lettuce and green mayo.

Grilled sandwich with Amul cheese, tomatoes, cucumbers, lettuce and potatoes.

Marinated chicken with green mayo, lettuce and tomatoes on toasted bread. Served with french fries.

Masala potatoes with grilled cucumbers, onions, tomatoes and beet roots served on a burger bun with a side of French fries.

A potato burger with mashed potatoes spiced and deep-fried with chickpea flour. Served on a burger bun.

A chicken burger with minced chicken marinated and grilled with Indian spices and served with green mayo and french fries.

Thin crispy rice pancakes served with coconut chutney sambar.

Rice pancake made with masala potato filling. Served with chutneys and sambar.

Crispy rice pancakes made with spicy chutney and served with chutney and sambar.

Crispy rice pancakes served with chicken tikka masala on the side.

Crispy rice pancakes served with lamb curry on the side.

Crispy rice pancakes cooked with egg and served with chutneys and sambars.

Whole wheat flatbread baked in clay oven. Vegan.

Whole wheat bread made on griddle. 1 piece. Vegan.

Made with chickpea flour.

Unleavened bread baked in a clay oven.

Unleavened handmade bread flavored with garlic.

Unleavened handmade bread flavored with hot pepper and garlic.

Unleavened white bread stuffed with ground chicken and lamb.

Unleavened white bread stuffed with ground lamb.

Multi-layered whole wheat bread baked in a clay oven.

Whole wheat bread made with spiced stuffing and baked in a clay oven.

Naan stuffed with habanero chili and green chilis. Spicy.

Unleavened bread dough stuffed with onions baked in clay oven.

Deep-fried puffed bread. Vegan

Deep fried refined flour puffed bread.

Naan stuffed with nuts and raisins and baked in tandoor.

Naan, roti, garlic naan, onion kulcha.

Rice cooked with fresh cut vegetables.

Rice seasoned with cumin seeds.

Rice cooked with spices, herbs and fresh vegetables. Garnished with fried onions.

Boiled egg cooked with spices and garnished with cilantro.

Rice cooked with chicken chunks and spices. Garnished with fried onions.

Rice cooked with juicy pieces of lamb and spices. Garnished with fried onions.

Rice cooked with shrimp and garnished with fried onions.

Rice cooked with goat cubes and garnished with fried onions and cilantro.

Our chef's twist on yellow lentils. Served with rice.

Black lentil cooked for a long time over low heat. Served with rice.

Potatoes and cauliflower florets cooked in an onion, tomato-based curry. Served with rice. Vegan.

Chickpeas cooked in tomato and onion sauce. Served with rice. Vegan.

Chopped okra tossed with onions, garlic and Indian seasoning. Served with rice. Vegan.

Coarsely crushed eggplant sauteed with green peas and Indian seasoning. Served with rice. Vegan.

Garden fresh vegetables cooked in an onion based sauce with onions and bell peppers. Served with rice. Vegan.

Small, whole eggplant cooked in coconut and peanut based curry sauce. Served with rice. Vegan.

Channa tossed in spinach with ginger, cumin, coriander, and other spices. Vegan.

Aloo tossed in spinach with ginger, cumin, coriander, and other spices. Vegan.

Lettuce, onions, chicken tikka and tomatoes dressed with greens and tamarind chutney.

Lettuce, tomatoes, bell peppers, red onions and baked paneer cubes.

Aloo channa tossed in spinach with ginger, cumin, coriander and other spices. Served with rice.

Paneer cooked in oven and finished with creamy, tomato based sauce and flavored with fenugreek. Served with rice.

Paneer cooked in an onion and cream based sauce. Served with rice.

Garden fresh green peas and cubes of paneer cooked in an onion based sauce with herbs. Served with rice.

Finely grated paneer tossed with onions, tomatoes, seasoning and fresh herbs. Served with rice.

Cubes of paneer tossed in spinach and seasoned with herbs.

Mixed vegetables and cottage cheese dumplings served in a mild, creamy, cashew nut based sauce. Served with rice.

Made from yogurt with spinach and potato fritters. Served with rice.

Combination of 9 garden fresh vegetables in a mild cashew based sauce. Served with rice.

Paneer tikka, onion, bell pepper and 4 Mexican cheeses. Grilled.

Chana masala, onion, bell pepper and 4 Mexican cheeses. Grilled.

Chicken tikka, onion, bell pepper and 4 Mexican cheeses. Grilled.

Masala potato, onion, bell pepper and 4 Mexican cheeses. Grilled.

Lamb tikka, onion, bell pepper and 4 Mexican cheese. Grilled.

A spicy gravy dish made with mixed sprouts and served with 2 pavs. One of the oldest Maharashtrian traditional dishes.

A popular dish, very famous in Mumbai. Mixed vegetables boiled together with special spices and topped with butter, served with ladi pav.

Sliced onions.

Finely chopped onions and tomatoes in yogurt and seasoning.

2 hard-boiled eggs in tomato and onion sauce garnished with cilantro.

2 scrambled eggs with onions and tomatoes, seasoned with cumin, turmeric, salt and chilies.

A 2 egg omelet cooked with onions, tomatoes, cilantro, salt and turmeric.

Choice of vegetable served with daal, rice and naan.

Served with daal, rice and naan.

Lamb curry served with daal, rice and naan.

Deep-fried milk dumplings soaked in flavored sugar syrup.

Grated carrots cooked in milk and garnished with nuts and raisins.

Fresh, homemade cheese dumplings cooked in flavored milk.

Rice pudding. Rice cooked in sweetened milk, raisins and almonds.

Semolina dessert. Roasted Semolina cooked in water and sugar. Garnished with saffron.