Pepper infused crispy young corn peels.
Deep fried vegetable croquets made with cauliflower, cabbage, carrots and bell peppers, sauteed in hot and spicy Indo-Chinese style sauces.
Cauliflower florets marinated in a spiced batter, deep-fried and tossed in soy sauce and finely minced ginger and garlic.
Baby corn marinated in a spiced batter, deep-fried and tossed in soy sauce and finely minced ginger and garlic.
Cottage cheese cubes marinated in spiced cornflour batter, deep fried and tossed in yogurt and curry leaves.
Soft cottage cheese cubes, tossed with soy chilli sauce and freshly slit green chillies.
Cauliflower florets marinated in a spiced batter, deep-fried and tossed in yogurt and curry leaves.
Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
Crispy samosa crumble in a spicy chickpeas base, topped with mint,tamarind and yogurt chutneys and garnished with onions and cilantro.
A popular street food savoured widely in Southern India. Stuffed chili peppers are cut and deep-fried in chickpea batter and topped with freshly chopped onions.
Fresh julienne cut onions mixed in a spiced batter and deep fried, with hints of curry leaves and green chilies.
An all time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea. A crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney.
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor. Vegetarian.
Boneless chicken cubes marinated in southern spices, powdered cashew nuts, deep fried and garnished with onions.
Chicken wings are pulled onto one end to form a lump of meat, hence called lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite.
Boneless cubes of chicken marinated in corn flour batter and special spices, deep-fried and tossed with yogurt, fresh green chilies and curry leaves.
Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers.
Bite size chicken fritters, battered with spices, onions, chillies, curry leaves and cashew nuts.
Juicy chunks of bite-sized chicken, marinated in chef's special spices, deep-fried and tossed in a fusion of Indo- Chinese sauces along with dry red chillies and mustard seeds.
Fried cubes of tender boneless chicken, marinated in a batter of fresh ground spices and sesame seeds.
Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper.
Tender lamb meat, pan fried with simple spices and crushed peppercorns and garnished with chopped coriander.
Bone-in. Tender chunks of meat, cooked with a variety of spices and herbs and pan-roasted to perfection.
Fillets of fish, marinated in a spiced batter, deep fried and tossed in curry leaves.
Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions.
Shrimp cooked with subtle spices and finely chopped shallots.
Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers.
Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
Lamb chops marinated in yogurt and other subtle spices, grilled to perfection in our clay oven.
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
Vegetable or chicken.
Vegetable or chicken.
A south Indian special, spicy lentil soup with garlic, crushed pepper corn and fresh herbs. Spicy.
Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor.
Fresh cauliflower marinated in traditional tandoori masala and cooked to perfections in a tandoor along with baby potatoes.
An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven.
Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven.
Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in our clay oven.
Whole chicken wings dry rubbed with a variety of spices and then marinated in yogurt are fire grilled in our clay oven.
A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination. Subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor.
Unleavened deep fried puffy bread 2 pieces served along with chickpea curry.
steamed semolina and assorted veg tempered with curry leaves and selected Indian spices.
A thin crepe made out of fermented rice and lentil batter, served with fresh coconut chutney and sambar.
A thin crepe made out of fermented rice and lentil batter, sprinkled generously with our special housemade podi (powder made from a blend of lentils, spices and herbs) served with fresh chutney and sambar.
Thin crepe made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter.
A thin crepe made out of fermented rice and lentil batter, loaded with a potato masala topping, served with fresh chutney and sambar.
A thin crepe made out of fermented rice and lentil batter, fresh eggs are then spread on it with a sprinkle of crushed pepper, served with fresh chutney and sambar.
A thick pancake made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter.
Thick pancake made from fermented rice and lentil batter, with vegetable toppings cooked along with the batter.
Steamed rice and lentil patties served with chutney, sambar and blended chilli powder.
Eggplant cooked in sesame based sauce with onions, garlic and chef's special spices.
Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy.
Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices.
Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices.
Cottage cheese cubes marinated in thick yogurt sauce and grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency.
Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream.
Pan-fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in Northern India.
Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices.
A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt, and fresh herbs.
Cauliflower and potatoes cooked in a blend of onions, ginger and spices.
Long hot peppers cooked in a rich sesame and peanut-based sauce with garlic onions and chef's special spices.
A popular Punjabi dish translated into English as buttery lentils is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream.
A classic dish, widely enjoyed across India. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chili and curry leaves.
A combination of chickpeas, onions and tomatoes in a mild home made sauce with spices.
Prepared with deep-fried well-done egg coated in spiced gram flour.
Hard boiled eggs braised in an onion and tomato based sauce, with a touch of garam masala and freshly chopped coriander.
Hard boiled eggs, pan fried along with sliced onions, green chillies, crushed pepper and other spices.
Eggs beaten along with onions, green chilies, cilantro and other spices and pan fried.
Steamed rice stir-fried on a wok along with freshly chopped vegetables and egg.
Thin crepe made out of fermented rice and lentil batter, fresh eggs are spread on it with a sprinkle of crushed pepper, served with fresh chutney and sambar.
Bone in. Chicken cooked in fresh ginger infused bhuna gravy, topped with clarified butter.
Bone-in. Roasted garlic and cumin flavored creamed spinach with chicken.
Chunks of boneless chicken, whole Indian spices and fresh peppers cooked in a onion and tomato gravy.
Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.
Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency.
Classic Andhra style chicken curry cooked with traditional spices in an onion and tomato-based gravy. Popularly eaten with steamed rice or roti.
A favourite among hyderabad's, popular for its gravy made out of green herbs, peppercorns and other whole spices.
Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream.
Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices.
A classic chicken curry originating from the Chettinad region in southern India, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun-dried red chilies and yogurt.
Cubes of lamb tossed with herbs, spices, bell peppers and onions then cooked in a kadai.
A goan specialty, originally adapted from the Portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar.
Bone-in. A favorite among Hyderabadi, tender pieces of goat cooked in a gravy made out of green herbs, peppercorns and other whole spices.
Bone-in. Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices.
Bone-in. Tender pieces of goat cooked in a rich nutty gravy based out of a grated coconut, poppy and sesame seeds, along with other fresh herbs and spices.
Bone-in. Roasted garlic and cumin flavored creamed spinach with goat meat.
An authentic dish from the Telugu states of south India, tender goat meat cooked with the leaves (sorrel paste), moderately spicy and tangy curry.
Bone-in. A staple dish of the Kashmiri cuisine, goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger and garlic along with a blend of aromatic spices.
Must try Hyderabadi delicacy. Prepared with special spices and herbs enriched with a cashew base and heavy cream.
Tender goat meat with bone cooked in select spices that bring out the spicy pickled gravy simmered along with onions, green chillies and other herbs.
Classic delicacy from the city of Joy, Kolkota. Baby goat meat cooked in well-done bhuna, tempered in a mustard flavored oil and chef's special spices.
Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies.
Traditional Goan special spiced coconut curry with tender fish fillet.
Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves.
Bone-in. Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices.
Basmati rice cooked with tender chunks of chicken, blended with herbs and spices then garnished with egg and served with yogurt raita and chilli peppers gravy.
Bone-in. Fragrant basmati rice layered and slow-cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Boneless. Basmati rice cooked with tender chunks of lamb, blended with herbs and spices, then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
Bone-In. Our signature dish - fragrant basmati rice layered and slow-cooked with tender pieces of goat meat, marinated in yogurt, fried onions and a variety of fresh herbs and spices.
Basmati rice cooked with fresh prawns, blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers nutty gravy.
Biryani cooked with minced goat meat, rich herbs and basmati rice.
Basmati rice cooked with a variety of fresh vegetables, blended with herbs and spices and then garnished with fried onions, cilantro and served with yogurt raitha and chili peppers nutty gravy.
Basmati rice cooked with a variety of vegetables, herbs, spices and topped with hard-boiled eggs.
Steamed rice stir-fried on a wok along with freshly chopped vegetables.
Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg.
Steamed rice stir-fried in a wok along with freshly chopped vegetables and egg.
Cumin seeds and select whole spices sauteed in ghee, tossed along with basmati rice and garnished with fresh coriander.
Steamed basmati rice.
Indo-Chinese style Hakka noodles sauteed in a wok with sauces and julienne cut veggies.
Fragrant chicken Dum Biryani rice layered along with the spicy pan fried free range chicken.
Indo-chinese style fried noodles sauteed in a wok with schezwan sauce and julienne cut veggies. Variations include veggie/egg/chicken.
Assorted bread basket. Choose any 4 breads one each from butter naan, garlic naan, onion kulcha, paneer kulcha and tandoori roti.
Shredded cottage cheese mixed with the dough and baked in tandoor clay oven.
Freshly chopped onions stuffed in fresh dough baked in tandoor clay oven.
A leavened bread made from a blend of wheat and all purpose flour, topped with nuts and raisins.
Leavened bread made of all purpose flour, infused with freshly chopped garlic and butter.
Leavened bread made from a blend of wheat and all-purpose flour.
Leavened bread made from wheat flour.
A thin crepe made out of fermented rice and lentil batter, topped with cheese.
Eggs beaten along with cheese and pan fried.
A thin crepe made out of fermented rice and lentil batter, topped with cheese.
Unlimited veg curry, chef's special rice of the day, butter naan, dal of the day served along with raitha, papad and dessert.
Unlimited chicken curry, chef's special rice of the day, butter naan, dal of the day served along with raitha, papad and dessert.
Chicken Appetizer, Goat curry of the day, Butter naan, Goat Biryani, Raitha & Dessert.
A true hyderabadi delicacy. Dried apricots slow cooked to perfection, sweetened and served with fresh cream or a scoop of vanilla ice cream.
Fresh bread pudding roasted to perfection, topped with thick sweetened milk and garnished with chopped cashews and raisins.
Sweet dumplings of cottage cheese served in chef's special flavored milk, garnished with pistachio and almonds.
Dumplings of fresh milk condensed and deep fried served in thick sugar syrup.
2 scoops of vanilla ice-cream.
A dessert extravaganza, made out of grated bottle gourd slow cooked with thickened milk and garnished with chopped nuts.
Sweet or salt. Club soda with freshly squeezed lime and tangy masala.
Yogurt drink made from blending mango pulp and plain yogurt.
Sweetened yogurt smoothie.
Chaas. Buttermilk seasoned with crushed ginger, curry leaves and chilies.
Indian style white coffee.
Tea. Brewed with loose Indian tea leaves and milk.