Served with bleu cheese.

Add sides for an additional charge.

Cooked on a rack over a grill. Served with bleu cheese.

Served with bleu cheese. Add extra sides for an additional charge.

Served with marinara sauce.

Served with marinara sauce.

Jalapeno peppers stuffed with melted cheddar cheese.

Served in marinara.

Served in marinara.

Blend of tomatoes, red onions, and extra virgin olive oil, served with grilled seasoned sliced bread.

Served with choice of cheese.

Beef steak. Fried potatoes.

Beef steak. Fried potatoes topped with cheese and chili.

Fried potatoes.

Topped with marinara sauce and mozzarella cheese.

Comes with honey mustard or BBQ sauce.

Fried potatoes.

Fried potatoes topped with cheese and chili.

Served with ranch.

Fried battered onion.

Cooked on a rack over a grill.

Served with marinara sauce and fresh lemon.

Served with french fries and cocktail sauce.

Served with french fries and tartar sauce.

Comes with your choice of white or red sauce.

Served in marinara or garlic white wine sauce.

12". Buttery bread that is topped with garlic.

12". Buttery bread that is topped with garlic.

Served with marinara sauce.

Mozzarella sticks, jalapeno poppers and broccoli bites served with marinara and ranch.

Stuffed with cheddar cheese and bacon.

Served with marinara Sauce.

Served with garlic white wine sauce.

Served with marinara sauce.

Grilled mushrooms with sausage, fresh melted cheese, and caper vodka cream sauce.

Marinated fried calamari, sauteed with capers, mild pepper, and Spanish olives in a spicy red chili, extra virgin olive oil sauce.

Sauteed in a 4 cheese Buffalo sauce.

3 pieces chicken and french fries. Served with a side of blue cheese.

In a caper-vodka cream sauce, topped with fresh mozzarella cheese.

Spinach, ricotta, and mozzarella in marinara or pesto cream sauce.

Stuffed with roasted peppers, bacon and a touch of red sauce.

Topped with mozzarella cheese and grilled eggplant with provolone and olives.

In a brandy garlic sauce.

Pan fried bread with marsala garlic sauce garnished with spinach.

5 oz. Pomegranate cream sauce over arugula, mixed greens, grape tomatoes garnished with grilled focaccia.

Served with homemade sauce.

In a brandy demiglaze sauce with our homemade grilled bread.

Broccoli rabe sauteed with spinach, calabrese olives with extra virgin olive oil, pan seared scallops and shredded regina cheese.

Smooth soup with pureed tomatoes and seasoning.

Soup made with pasta and beans.

Broth with ring shaped stuffed pasta.

Greens and meat in a broth base.

Savory soup with a poultry base.

Savory soup with mixed seafood. Thick and creamy soup.

Imported meats, cheeses, roasted peppers, fresh mozzarella, prosciutto, marinated eggplant, caprese, marinated artichokes, and bruschetta.

Carrots, olives, onions, and tomato.

Domestic meats, tomato, carrots, olives, and onions over garden salad.

Mixed field greens with red onions and tomatoes with balsamic vinaigrette.

Imported meats, cheese, carrots, olives, onions, artichokes over garden salad, and fresh mozzarella.

Carrots, olives, onions, and tomato with gyro meat and cucumber dressing over garden salad.

Garden salad topped with artichokes, olives, onions, feta cheese, olive oil, lemon dressing, and tomatoes.

Fresh mozzarella and tomatoes topped with basil and extra virgin olive oil. Finished with balsamic glaze.

Served over garden salad, tomato, onions, cranberries, and mayo.

Romaine hearts, croutons, and homemade dressing.

Romaine hearts, croutons, and Parmesan cheese.

Carrots, onion, tomato, and olives over fresh garden salad.

Buffalo chicken, carrots, olives, onions, and tomato over garden salad with ranch dressing.

Caesar salad dressing, romaine hearts, and Parmesan cheese. Served with fried calamari, sun-dried tomatoes, and roasted peppers.

Served over romaine lettuce, tossed with cherry tomatoes, provolone cheese, olive oil, and lemon dressing.

Served over spring mixed greens, orange segment, and walnuts with olive oil and Limoncello’s dressing.

Artichoke, olives, red onions, fresh tomatoes, feta cheese, over garden salad, tossed with fried calamari, extra virgin olive oil, and lemon dressing, finished with a fig balsamic glaze.

Garden salad, fresh tomatoes, walnuts, and sliced apple.

Sushi grade. Spring mix, fresh tomatoes, feta cheese, dried cranberries, olive oil, and lemon dressing.

Made fresh daily. Mayo, carrots, olives, onions, and tomato over fresh tossed garden salad.

Imported meats, cheeses, roasted peppers, fresh mozzarella, prosciutto, marinated eggplant, caprese, marinated artichokes and bruschetta.

Carrots, olives, onions and tomato.

Domestic meats, tomato, carrots, olives and onions over garden salad.

Romaine hearts, croutons and homemade dressing.

Mixed filed greens with red onions and tomatoes with balsamic vinaigrette.

Imported meats, cheese, carrots, olives, onions, artichokes over mixed greens and fresh mozzarella.

Carrots, olives, onions and tomato with gyro meat and cucumber dressing over garden salad.

Artichokes, olives, onions, asparagus, feta cheese, olive oil lemon dressing and tomatoes. Add chicken or shrimp for an additional charge.

Fresh mozzarella and tomatoes topped with basil and extra virgin olive oil. Finished with balsamic glaze.

Over arugula, tomato, onions, cranberries and mayo.

Romaine hearts, croutons and Parmesan cheese.

Carrots, onion, tomato and olives over fresh garden salad.

Buffalo chicken, carrots, olives, onions and tomato over garden salad with ranch dressing.

Caesar salad dressing, romaine hearts and parmesan cheese. Served with fried calamari, sun dried tomatoes and roasted peppers.

Served over spring mixed greens, orange segment and walnuts with olive oil and limoncello’s dressing.

Served over romaine lettuce, tossed with cherry tomatoes and provolone cheese, olive oil and lemon dressing.

Grilled over spring mixed salad garnished with orange in a lemon dressing.

Arugula, artichoke, olives, red onions, fresh tomatoes, asparagus, feta cheese, tossed with fried calamari, extra virgin olive oil and lemon dressing, finished with a balsamic glaze.

Baby arugula, fresh tomatoes, walnuts and sliced apple. Add protein for an additional charge.

Sushi grade. Over baby arugula, spring mix, fresh tomatoes, feta cheese, dried cranberries, olive oil and lemon dressing.

Mayo, carrots, olives, onions and tomato over fresh tossed garden salad.

With mayo, roasted peppers, olives, onions and tomatoes over fresh garden salad.

Roasted peppers, olives, onions and tomatoes with American, provolone and mozzarella cheeses.

Coconuts crusted over mixed greens and topped with mixed marinated fresh vegetables and raspberry dressing.

Marinated and grilled onions over baby spinach in a balsamic honey mustard dressing.

Over mixed greens, dry cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes, shredded regiana cheese with orange lime dressing.

Over harvest lettuce with avocado lime dressing.

With cranbull gorgonzola cheese and bacon, popcorn shrimp and garnished with fresh mango.

Marinated rib eye with fresh herbs, grilled and served over mixed green with extra virgin olive oil and white balsamic vinaigrette.

Fresh organic tomatoes, mushrooms, roasted red peppers, Genoa salami, provolone, American cheese and olives with balsamic.

With asparagus, Belgium endive, onions, orange segments, harvest lettuce and Limoncello's dressing.

Sesame seed wasabi tuna, pan seared and topped with avocado salad over harvest lettuce, garnished with Belgium endives in an orange lime dressing.

Shell shaped pasta with a filling.

Smooth tube shaped pasta. Cooked in an oven.

Layered dish with wide flat pasta.

Eggplant topped with cheese and tomato sauce.

Meat that has been rolled into a ball topped with tomato sauce and cheese.

Seasoned ground meat that has been wrapped in a casing. Covered in tomato sauce and cheese.

Coffee soaked cake with chocolate and mascarpone cheese.

Fried pastry with a sweet creamy filling.

Rich creamy cake.

Prosciutto, peas, Parmesan cheese, and cream sauce.

Prosciutto, mushrooms, fresh organic tomatoes, caramelized onions, sun-dried tomatoes, and hot peppers.

Prosciutto cognac cream sauce, fresh tomato, and shrimp.

White wine sauce.

Rich butter and Parmesan sauce.

Fresh tomatoes, basil, and garlic sauce.

Fresh tomatoes, capers, olives, garlic, and tomato sauce.

Fresh tomatoes and sun-dried tomatoes.

Meat sauce.

Stuffed pasta.

Caramelized onion and tomato sauce.

Bacon, fresh tomatoes, basil, and caramelized onions.

Artichokes, olives, sun-dried tomatoes, and fresh tomatoes with a touch of tomato sauce.

Parmesan cheese and pine nut.

Sauteed with fresh tomatoes in a champagne saffron cream sauce and shrimp.

Tomato sauce and mozzarella cheese.

Filled with crab meat, scallops, and topped with Swiss cheese and mixed vegetables with vodka sauce.

Spinach, grilled sausage, roasted garlic, and white wine sauce over choice of pasta.

Comes with a baby spinach over fettuccine pasta.

Vodka cream sauce.

Topped with mozzarella cheese, red or pesto cream sauce. spinach, and ricotta cheese.

Comes in a roasted garlic white wine lemon sauce.

In a roasted garlic white wine lemon sauce.

Topped with mozzarella cheese, basil and fresh tomato sauce.

Fresh arugula in prosciutto cognac cream sauce with colossal crab meat. Served with salad and bread.

In a touch of red sauce. Served with salad and bread over your choice of pasta.

With a shrimp, cherry tomatoes in a brandy, gorgonzola cheese cream sauce. Served with salad and bread over your choice of pasta.

Olives, capers, fresh tomatoes, pinot grigio wine sauce over bucatini pasta. Served with salad and bread over your choice of pasta.

With wild mushrooms, roasted in a cream sauce. Served with salad and bread over your choice of pasta.

Mixed vegetables in a creamy sauce over pappardella pasta. Served with salad and bread over your choice of pasta.

In a pomodoro pesto sauce topped with melted fontina cheese. Served with salad and bread over your choice of pasta.

Mixed seafood, ricotta cheese, mozzarella cheese, topped with aged Asiago cheese, wild mushrooms, cherry tomatoes, in a madeira wine roasted garlic sauce. Served with salad and bread over your choice of pasta.

Served, with sauteed string beans, roasted potatoes, and Marsala mushroom sauce.

Grilled shrimp served with sauteed string beans, roasted potatoes, and pesto butter sauce.

Butterfly pan-seared topped with crab meat, melted mozzarella cheese, served with cheese ravioli, sauteed spinach, wild mushroom and butter sauce.

Served with sauteed broccoli rabe, roasted garlic, artichoke, caper brandy cream sauce with fried cheese ravioli. Served with bread and salad.

Grilled rib eye steak served over sauteed broccoli rabe and rice croquettes in a Johnny Walker demiglaze (dried boletus, crepes mushrooms). Served with bread and salad.

8 oz. filet mignon, jumbo shrimp over rice croquettes and spinach in a Asiago cheese and roasted garlic cream sauce. Served with bread and salad.

Served with grilled asparagus, baked potato with a rise of rice and melted butter. Served with bread and salad.

Black mussels, clams, shrimp, and New Zealand mussels with choice of red or white sauce.

Garlic, white wine sauce, fresh tomato, fresh sliced lemon, and served with choice of pasta.

Fresh tomato, marinara sauce, and served with choice of pasta.

Pan-seared salmon in a vodka cream sauce with clams over spinach ravioli.

Served over mix vegetable.

Tomato sauce and melted mozzarella cheese over cappellini.

Caramelized onions, tomatoes, bell peppers, and mushrooms in a white wine sauce.

Clams in a roasted garlic and fresh tomato sauce over linguini.

Comes with your choice of red or white sauce over linguini.

Prince Edward Island. Comes with your choice of sauce over linguini.

Prince Edward Island with your choice of sauce over linguini.

Served with shrimp and clams in a champagne saffron cream sauce over spinach fettuccini.

5 oz. homemade crab cake in a roasted lemon butter sauce with scallops, New Zealand musseles and cherry tomatoes over fettuccine pasta.

Marinated fried calamari, scallops, in a sweet vermouth with cherry tomatoes and fresh arugula served over pappardella pasta.

Sauteed with artichokes, asparagus, capers, sun-dried tomatoes with a touch of gray poupon Dijon mustard over spinach fettuccini.

Sushi grade tuna, pepper corn crushed, sauteed with New Zealand mussels, shrimp, red peppers and wasabi cream sauce over fried gnocchi.

Sauteed with fresh tomatoes, jumbo lump crab meat, pinot grigio garlic sauce, served over whole wheat fettuccine pasta.

Jumbo lump crab meat and clams in a roasted garlic, cherry tomatoes and white wine sauce. Served with choice of pasta.

With mussels, baby clams, red or wine garlic sauce over linguine.

Served with sliced asparagus, spinach capers in a white wine lemon sauce with capellini.

Shrimp, scallop, shiitake mushrooms, fresh fish of the day in a saffron garlic sauce.

Clams in a roasted garlic and fresh tomato sauce over linguini.

Lobster tail, mussels, clams, scallops, shrimp, and the fish of the day and choice of sauce.

Mushrooms, sun dried tomatoes, and Marsala wine sauce.

Mushrooms, capers and white wine lemon sauce.

Grilled over mixed vegetables with a moscatel vinegar reduction. Choice of pasta.

Mushrooms, sun-dried tomatoes, brandy cream sauce, topped with asparagus, and melted mozzarella cheese.

Breaded chicken in a fresh tomato, sun-dried tomato, and vodka cream sauce, with melted mozzarella.

Layered with battered eggplant, spinach, prosciutto, and mozzarella cheese in a roasted garlic and white wine sauce.

Caramelized onions, tomatoes, bell peppers, and mushrooms in a white wine sauce.

Egg battered in a lemon butter garlic sauce.

Artichokes, sun-dried tomatoes, and broccoli sauteed in a garlic white wine sauce topped with melted mozzarella cheese.

Mozzarella and marinara sauce.

Egg battered with mushrooms, sundried, and fresh tomato, topped with mozzarella cheese in a sherry wine sauce.

Fresh mixed vegetables served in a cream sauce and topped with mozzarella cheese.

Served with olives, grilled eggplant, artichokes, fresh tomatoes, topped with smoked mozzarella in a roasted garlic sauce. Served with salad and bread over choice of pasta.

Sauteed with Kalamata olives, roasted eggplant, cherry tomatoes, topped with spinach, feta cheese with a madeira wine garlic sauce over spinach fettuccini. Served with salad and bread over choice of pasta.

Sauteed with broccoli rabe, canelinni beans, grilled sausage with garlic in a white wine sauce over cavatelli pasta. Served with salad and bread over choice of patsa.

Egg battered with fresh tomato, mushrooms, sherry wine garlic sauce and topped with jumbo shrimp and melted provolone cheese. Served with salad and bread over choice of patsa.

Sauteed with johnny walker, wild mushrooms, colossal crab meat, jumbo shrimp, finished with baby spinach, cream sauce filled ravioli with broccoli rabe and topped with Asiago cheese. Served with salad and bread over choice of patsa.

Brandy garlic sauce with porcini mushrooms, cherry tomatoes, jumbo lump crab meat, melted mozzarella cheese served over capellini. Served with salad and bread over choice of patsa.

Grilled and marinated with pesto sauce, topped with prosciutto, grilled portobello mushrooms, fresh mozzarella, fresh tomatoes in a garlic glaze de poulet over bucatini pasta chicken. Served with salad and bread over choice of patsa.

Sauteed with wild mushrooms, asparagus, jumbo shrimp topped with fontina cheese in a garlic cream sauce over pappardella pasta. Served with salad and bread over choice of patsa.

Add toppings for an additional charge.

Add toppings for an additional charge.

Thin crusted, topped with fresh chunky tomato sauce, basil, olive oil, and Parmesan cheese.

Grilled chicken with homemade Buffalo sauce and bleu cheese dressing.

Spinach, roasted peppers, mozzarella cheese, and grilled chicken.

Bacon, meatballs, sausage, pepperoni, and ham.

Topped with a sun-dried tomato vodka sauce.

Breaded chicken with marinara sauce and mozzarella cheese.

A Napoli classic. Fresh tomato sauce, fresh mozzarella, basil, and olive oil.

Classic tomato sauce and ricotta.

Chicken, Alfredo sauce, and light mozzarella cheese.

Mozzarella, ricotta, Parmesan, and tomatoes.

Jalapeno, green bell peppers, onions, grilled chicken, and ranch dressing.

Steak, tomato, lettuce, red onions, and melted cheese.

Mushrooms, onions, green peppers, sausage, pepperoni, black olives, and bacon.

Barbeque marinated chicken with mozzarella cheese.

Tomatoes, mozzarella, rigatoni pasta, sun-dried tomatoes, and vodka.

Ricotta cheese, mozzarella cheese, fresh garlic, and broccoli or spinach.

A blend of tomatoes, red onions, and extra virgin olive oil.

Tomatoes, broccoli, spinach, mushrooms, onions, roast pepper, and zucchini. Choice of red or white.

Ham, pineapple, mozzarella cheese, ricotta. White or red sauce.

White pizza with fresh garlic, spinach, feta cheese, roasted peppers, mushrooms, and olives.

Battered eggplant, marinara sauce, and mozzarella cheese.

Chicken, brandy cream sauce, mushrooms, sliced tomatoes, and mozzarella.

Romaine heart crispy chicken, artichokes, feta cheese, black olives, sliced tomatoes, red onions, lemon, and olive oil.

Green peppers, red onions, mushrooms, sausage, and pepperoni.

Bacon, crispy chicken, lettuce, tomatoes, onions, and ranch dressing.

Black olives, pine nuts, roasted garlic, sun-dried tomatoes, mozzarella cheese, tomato sauce and basil.

onions, mushrooms, grilled chicken and ranch dressing.

Eggplant and ricotta.

Four sections topped with prosciutto, mushrooms, artichokes and olives.

Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes.

Pesto sauce with bruschetta and mushrooms. Topped with fresh mozzarella cheese.

Green peppers, onions and grilled chicken.

Arugula, crispy chicken, artichokes, feta cheese, black olives, sliced tomatoes, red onions, lemon and olive oil.

Beans, ground beef, fresh tomatoes, lettuce, peppers and cheddar cheese.

Choice of sauce, shrimp, clams and crab meat.

Chicken sauteed in Marsala demiglace with mushrooms.

In a garlic white wine sauce with fresh tomato, basil and mozzarella.

Courvoisier cognac, red peppers and cream sauce with capers and grilled chicken.

Pepperoni, sausage, green peppers, onions, mushrooms and bacon.

Sausage, pepperoni, meatballs, ham and bacon.

A Napoli classic fresh tomato sauce, fresh mozzarella, basil and olive oil.

Steak, green peppers, fried onions, mushrooms and mozzarella cheese.

All mixed vegetables, zucchini, broccoli, mushrooms, spinach, roasted peppers and tomatoes.

Shredded red ham, pineapple and ricotta cheese.

Artichoke, spinach, roasted peppers, topped with fresh mozzarella cheese.

Sauteed broccoli rabe, grilled sausage and mozzarella cheese.

Pepperoni, sausage, and mushrooms.

A baked or fried turnover of pizza dough stuffed with savory fillings.

A baked or fried turnover of pizza dough stuffed with savory fillings. Add toppings for an additional charge.

A baked or fried turnover of pizza dough stuffed with savory fillings. Add toppings for an additional charge.

Rolled turnover.

Rolled turnover. Add toppings for an additional charge.

Rolled turnover. Add toppings for an additional charge.

Roll that has been flavored with cheese.

Finely chopped or ground meat mixed with seasoning.

Beef steak.

Breaded chicken, tomato sauce, and cheese sandwich.

Poultry.

Poultry.

Poultry.

Ball of seasoned meat.

Roll that has been flavored with cheese.

Served with mozzarella cheese and side of marinara sauce.

Served with mozzarella cheese and side of marinara sauce.

Served with mozzarella cheese and side of marinara sauce.

Lettuce, tomato, mayo and bacon.

Prosciutto, fresh mozzarella cheese, sliced tomatoes and extra virgin olive oil.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

American cheese, salami and ham.

Capicolla, salami, ham, provolone cheese, lettuce, onions, tomatoes, oil and vinegar.

Fresh mozzarella, tomato and basil with extra virgin olive oil.

Served with lettuce, tomatoes, onions and oil and vinegar dressing.

Served with lettuce, tomatoes, onions and oil and vinegar dressing.

American cheese, provolone and mozzarella. Served with lettuce, tomatoes, onions and oil and vinegar dressing.

Breaded chicken, hot sauce and melted mozzarella cheese.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Lettuce, tomato and onion.

Lettuce, tomatoes, onions and mayo.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

A long sandwich on a roll.

Lettuce, tomato and onions.

A long sandwich on a roll.

Ham, egg, onion and peppers.

Broccoli rabe and fresh mozzarella.

Garlic, spinach and tomatoes.

Crispy chicken, chili and melted mozzarella.

Steak, cheese, and caramelized onion sandwich.

Green peppers, fresh mushrooms, onions, American cheese, lettuce and tomatoes.

Green peppers, fresh mushrooms, onions, American cheese, lettuce and tomatoes.

Lettuce and tomatoes.

Mildly coated Buffalo chicken and provolone. Served with blue cheese.

Topped with tomato sauce and melted mozzarella cheese.

Cured pork.

Steak, cheese, and caramelized onion sandwich.

Topped with homefries and cheddar cheese.

Plain cheesesteak or chicken, chips or french fries and can of soda.

3 slices of bread and two layers of filling.

3 slices of bread and two layers of filling.

3 slices of bread and two layers of filling.

Bacon, lettuce, and tomatoes.

Saltwater fish.

Poultry.

3 slices of bread and two layers of filling.

3 slices of bread and two layers of filling.

Served with lettuce, tomato, mayo and bacon.

Corned beef, sauerkraut, cheese with savory dressing.

Corned beef, sauerkraut, cheese with savory dressing.

Poultry.

Corned beef, sauerkraut, cheese with savory dressing.

Served on rye bread with sauerkraut, thousand island dressing and Swiss cheese.

Grilled sandwich with beef patty, cheese, and onions.

Hot sandwich with cheese and protein.

Hot sandwich with cheese and protein.

Hot sandwich with cheese and protein.

Hot sandwich with cheese and protein.

Grilled chicken with roasted peppers, artichokes and melted mozzarella cheese.

Topped with provolone cheese.

Tomato sauce and mozzarella cheese.

Grilled chicken with lettuce, homemade Buffalo sauce, tomatoes, blue cheese and provolone.

Grilled chicken with spinach, bacon and melted cheese.

Caramelized onions, peppers, melted mozzarella cheese, lettuce and tomatoes.

Crispy chicken, bacon, lettuce, organic tomatoes and ranch dressing.

Sauteed chicken breast in white wine sauce with broccoli and mozzarella cheese.

Fresh organic tomatoes, fresh mozzarella, lettuce, extra virgin olive oil and lite pesto sauce.

Prosciutto di parma, marinated, fresh mozzarella, lettuce and tomatoes.

Sauteed mixed vegetables.

Lettuce, tomato and special limoncellos sauce.

Served with fresh mozzarella cheese and roasted peppers.

Topped with tomatoes and lettuce. Served on our homemade focaccia bread and choice of side.

Served on our homemade focaccia bread and choice of side.

½ lb. Hamburger grilled and topped with roasted peppers, lettuce, tomatoes and provolone. Served on our homemade focaccia bread and choice of side.

Bacon, turkey, lettuce, tomatoes and provolone cheese. Served on our homemade focaccia bread and choice of side.

Grilled chicken topped with portobello mushrooms and provolone cheese. Served on our homemade focaccia bread and choice of side.

8 oz. Served with lettuce, tomatoes and provolone cheese. Served on our homemade focaccia bread and choice of side.

Mixed vegetable omelette and mozzarella cheese. Served on our homemade focaccia bread and choice of side.

Mixed greens, roasted red peppers, prosciutto, portobello mushrooms, mozzarella cheese and a touch of balsamic dressing. Served on our homemade focaccia bread and choice of side.

Plain.

Grilled or fried patty with cheese on a bun.

Bacon, lettuce, tomato, mayo and onion.

Topped with tomato sauce and mozzarella cheese.

Grilled or fried patty with cheese on a bun.

Lettuce, tomato, mayo and onion.

Lettuce, tomato, mayo and onion.

Mustard and sauerkraut.

Onions, peppers and grilled potatoes.

Sausage served on a bun and topped with chili.

1 lb. burger with mayo, lettuce, tomatoes, bacon, grilled onions and American cheese. Served with choice of side.

1/2 lb. Grilled portobello mushrooms and provolone. Served with choice of side.

Poultry.

Poultry.

Cold salad with shredded tuna.

Poultry.

Mixture of beef and lamb with lettuce, organic tomatoes, cucumber sauce and onions.

Lettuce, organic tomatoes, cucumber sauce and onions.

Lettuce, organic tomatoes, onions and cucumber sauce. Vegetarian.

A rolled filled tortilla or flatbread.

Mayo, lettuce and tomato.

Lettuce, tomato and balsamic vinegar.

A rolled filled tortilla or flatbread.

Crispy chicken tender, honey mustard, tomatoes, and lettuce.

Crispy chicken, lettuce, tomato and creamy ranch dressing.

Provolone and lettuce.

Lettuce and tomato.

Lettuce and tomato.

Lettuce and tomato.

Provolone cheese, bacon and honey mustard.

Spinach and roasted peppers with mozzarella cheese.

A rolled filled tortilla or flatbread. Vegetarian.

Romaine heart, asparagus, onions, grilled chicken, feta cheese, Kalamata olives and lemon dressing.

Extra virgin olive oil, fresh mozzarella, fresh tomato and lettuce.

Lettuce, tomato, onions and taziki sauce. Vegetarian.

Lettuce and tomato.

Bacon, lettuce, tomatoes and mayo.

Lettuce and tomato. Served with choice of side.

Lettuce and tomato. Served with choice of side.

Broccoli, roasted peppers and mozzarella cheese. Served with choice of side.

BBQ sauce, onions and peppers. Served with choice of side.

Imported meat, roasted peppers and fresh mozzarella. Served with choice of side.

Eggs, onions, peppers and ham. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Choice of Buffalo or BBQ

Choice of Buffalo or BBQ sauce

Choice of Buffalo or BBQ

Served over romaine lettuce tossed with cherry tomatoes and provolone cheese, olive oil and lemon dressing.

Over mixed green, dry cranberries, red onions, banana peppers, Belgium endive, fresh tomatoes, shredded Regiano cheese with orange lime dressing.

Grilled over spring mix salad garnished with fresh fruit in a Caribbean mango vinaigrette.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with bread and salad. Served with marinara sauce and melted mozzarella cheese.

Served with salad and bread over your choice of pasta.

Prosciutto, peas, Parmesan cheese and cream sauce. Served with salad and bread over your choice of pasta.

Prosciutto, mushrooms, fresh organic tomatoes, caramelized onions and sun-dried tomatoes. Served with salad and bread over your choice of pasta.

Tomato sauce and mozzarella cheese. Served with salad and bread.

Fresh arugula in prosciutto cognac cream sauce with colossal crab meat. Served with salad and bread.

White wine sauce with fresh tomatoes. Served with salad and bread over your choice of pasta.

Served with salad and bread over your choice of pasta.

Served with salad and bread over your choice of pasta.

Fresh tomatoes, basil and garlic sauce. Served with salad and bread over your choice of pasta.

Fresh tomatoes, capers, olives, garlic and tomato sauce. Served with salad and bread over your choice of pasta.

Fresh tomatoes and sun-dried tomatoes. Served with salad and bread over your choice of pasta.

Meat sauce. Served with salad and bread over your choice of pasta.

Served with salad and bread.

Caramelized onion and tomato sauce. Served with salad and bread over your choice of pasta.

Bacon, fresh tomatoes, basil and caramelized onions. Served with salad and bread over your choice of pasta.

Artichokes, olives, sun-dried tomatoes and fresh tomatoes and touch of tomato sauce. Served with salad and bread over your choice of pasta.

In a touch of red sauce. Served with salad and bread over your choice of pasta.

Parmesan cheese and pine nut. Served with salad and bread over your choice of pasta.

Sauteed with a colossal jumbo lump crab meat with fresh tomatoes in a Champagne saffron cream sauce. Served with salad and bread.

With a shrimp, cherry tomatoes in a brandy, Gorgonzola cheese cream sauce. Served with salad and bread.

Filled with crab meat, scallops and topped with Swiss cheese and mixed vegetables in vodka sauce. Served with salad and bread.

Olives, capers, fresh tomatoes, pinot grigio wine sauce over bucatini pasta. Served with salad and bread.

Grilled sausage, roasted garlic white wine sauce over cavatelli. Served with salad and bread.

With a baby spinach over pappardella pasta. Served with salad and bread.

With wild mushrooms, roasted peppers in a cream sauce. Served with salad and bread.

Mixed vegetables in a creamy sauce over pappardella pasta. Served with salad and bread.

In a pomodoro pesto sauce topped with melted fontina cheese. Served with salad and bread.

Mixed seafood, ricotta cheese, mozzarella cheese topped with aged Asiago cheese, wild mushrooms, cherry tomatoes in a madeira wine roasted garlic sauce. Served with salad and bread.

With vermouth caper cream sauce. Served with salad and bread.

Topped with mozzarella cheese basil, fresh tomato sauce. Served with salad and bread.

Topped with mozzarella cheese and red or pesto cream sauce. Served with salad and bread.

With caramelized onions, bell peppers, (glace de mire poix vegetarian) with side of broccoli rabe and roasted potatoes. Served with bread and salad.

Garlic, white wine sauce, fresh tomato, fresh sliced lemon and served with choice of pasta.

Fresh tomato, marinara sauce and served with choice of pasta.

Black mussels, clams, scallops, shrimp, New Zealand mussels with choice of sauce.

Sauteed with New Zealand mussels and shrimp in a ginger fresh tomato sauce, served with broccoli rabe and roasted potatoes.

Marinated fried calamari, scallops in a sweet vermouth with cherry tomatoes and fresh arugula served over pappardella pasta.

Sauteed with artichokes, asparagus, capers, sun-dried tomatoes with a touch of gray poupon Dijon mustard over spinach fettuccini.

Sushi grade tuna, pepper corn crushed, sauteed with New Zealand mussels, shrimp, red peppers and wasabi cream sauce over fried gnocchi.

Sauteed with fresh tomatoes, jumbo lump crab meat, pinot grigio garlic sauce, served over whole wheat fettuccine pasta.

Tomato sauce and melted mozzarella cheese over cappellini.

Pan seared salmon in a vodka cream sauce with jumbo lump crab meat over spinach ravioli.

Jumbo lump crab meat and clams in a roasted garlic, cherry tomato and white wine sauce. Served with choice of pasta.

Served with mussels, baby clams, red or wine garlic sauce over linguine.

Served with sliced asparagus, spinach capers in a white wine lemon sauce with capellini.

5 oz. homemade crab cake in a roasted lemon butter sauce with scallops, New Zealand mussels, cherry tomatoes and over pappardelle pasta.

Clams in a roasted garlic and fresh tomato sauce over linguini.

Served with your choice of sauce over linguini.

Served with choice of red or white sauce, served over linguini.

Served with salad and bread over choice of pasta.

Served with salad and bread over choice of pasta.

Served with salad and bread over choice of pasta.

Served with salad and bread over choice of pasta.

Served with salad and bread over choice of pasta.

Served with salad and bread over choice of pasta.

Served with salad and bread over choice of pasta.

Egg battered with mushrooms, sun-dried tomatoes and fresh tomatoes, topped with asparagus and mozzarella cheese in a sherry wine sauce. Served with salad and bread over choice of pasta.

Artichokes, sun-dried tomatoes, broccoli sauteed in a garlic white sauce topped with prosciutto and melted mozzarella cheese. Served with salad and bread over choice of pasta.

Fresh mixed vegetables served in a cream sauce and topped with mozzarella cheese. Served with salad and bread over choice of pasta.

Served with olives, grilled eggplant, artichokes, fresh tomatoes, topped with smoked mozzarella in a roasted garlic sauce. Served with salad and bread over choice of pasta.

Sauteed with Kalamata olives, roasted eggplant, cherry tomatoes, topped with spinach, feta cheese with a madeira wine garlic sauce over spinach fettuccini. Served with salad and bread over choice of pasta.

Sauteed with broccoli rabe, canelinni beans, grilled sausage with garlic in a white wine sauce over cavatelli pasta. Served with salad and bread over choice of pasta.

Grilled over mixed vegetables with a moscatel vinegar reduction. Served with salad and bread over choice of pasta.

Served with marinara sauce. Vegetarian.

Jalapeno peppers stuffed with melted cheddar cheese. Vegetarian. Spicy.

Served with marinara sauce. Vegetarian.

Served with marinara sauce. Vegetarian.

Served in a brandy demi-glace with grilled bread. Vegetarian.

Served with ranch dressing. Vegetarian.

Stuffed with roasted peppers, bacon, and red sauce.

Served with a sweet chili spicy sauce and marinara sauce.

Roasted peppers, olives, onions, and tomatoes.

Romaine hearts, croutons, and Caesar dressing.

Artichokes, olives, onions, asparagus, feta, and olive oil-lemon dressing. Vegetarian.

Mixed greens with red onions, tomatoes, and balsamic vinaigrette. Vegetarian.

Assorted cold cuts, tomatoes, olives, onions, and mixed greens.

Assorted meats and cheeses with roasted peppers, olives, onions, artichokes, mixed greens, and fresh mozzarella.

Topped with smoked mozzarella.

Grilled chicken with roasted peppers, artichokes, and melted mozzarella.

Breaded chicken with marinara and melted mozzarella.

Sauteed mixed vegetables and Parmesan. Vegetarian.

Capicola, salami, ham, provolone, lettuce, tomatoes, and oil and vinegar.

Served with lettuce, tomatoes, and onions.

Served with lettuce, tomatoes, and onions.

American cheese, provolone, mozzarella, lettuce, tomatoes, and onions. Vegetarian.

Served with romaine heart and Parmesan.

Served with blue cheese and provolone. Spicy.

Artichokes olives, onions, arugula, feta, and lemon dressing. Vegetarian.

Breaded chicken in a white wine, lemon, and caper sauce.

Served with a Marsala wine and mushroom sauce.

Breaded chicken breasts in a white wine and lemon sauce.

Chicken with tomatoes and peppers.

Chicken rolled with prosciutto in a wine and butter sauce.

Breaded veal in a white wine, lemon, and caper sauce.

Veal rolled with prosciutto in a wine and butter sauce.

Served with tomatoes and sun-dried tomatoes. Vegetarian.

Vegetarian.

Served with tomatoes, basil, and garlic sauce. Vegetarian.

Served with white wine sauce and tomatoes. Vegetarian.

Served with tomatoes, capers, olives, garlic, and tomato sauce. Vegetarian.

Vegetarian.

Vegetarian.

Pasta with prosciutto, peas, and Parmesan in a cream sauce.

Pasta with meat sauce.

Vegetarian.

Served with tomato sauce and mozzarella. Vegetarian.

Lady fingers soaked in espresso and layered with sweetened mascarpone cheese. Topped with cocoa.