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Fontana Tritone
The classic Caesar salad prepared table side .
Field greens, cucumber, onions, tomatoes, olives, shaved parmigiano and house dressing.
Arugula, radicchio and endive with shaved, imported parmigiano reggiano cheese served with a balsamic vinaigrette dressing.
Baby arugula, toasted walnuts, dried cranberries slice pear, sweet Gorgonzola, white balsamic & honey vinaigrette.
Grilled chicken, fresh field greens, tomatoes, cucumbers, onions, hard-boiled eggs, bacon and blue cheese dressing.
Hollow pasta with pancetta in a cream sauce.
Veal tortellacci with a light cream sauce.
Penne pasta with eggplant and fresh mozzarella in a light marinara sauce.
Linguine with little neck clams, garlic and extra virgin olive oil.
Macaroni with vodka, plum tomatoes, pancetta, fresh basil and vodka cream sauce.
Layered eggplant topped with fresh mozzarella, reggiano parmigiano, and homemade tomato sauce over pasta.
Penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil.
Homemade fettuccini prepared with traditional meat sauce.
Long shells tossed with grilled chicken, sun dried tomatoes, fresh garden peas and broccoli in a pesto cream sauce.
Seared chicken breast with sauteed with caper lemon white wine sauce.
Tender chicken breast, sauteed with a medley of mushrooms artichokes and sun dried tomatoes in a garlic white wine sauce.
Breaded chicken breast with our famous marinara sauce.
Eggplant topped with tomato sauce and mozzarella cheese.
Breaded chicken breast served over arugula mozzarella tomatoes onions salad toasted with balsamic extra virgin olive oil.
Veal scaloppini topped with eggplant, prosciutto and mozzarella.
Veal scaloppini sauteed with mixed wild mushrooms and Marsala wine.
Veal scaloppine sauteed in a zesty lemon, capers & white wine sauce.
Grilled salmon, capers lemon white wine.
Mussels, clam and authentic mariquita sauce.
Grilled portobello mushroom drizzled with virgin olive oil and balsamic vinegar.
Sauteed shrimp, loang steam artichoke, cannoli beans and grape tomato sauce.
Deep fried breaded calamari, zucchini and cherry peppers.
Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
Baked clams with our homemade breadcrumbs.
Chopped shrimp, scallops & salmon in a light cream sauce.
Combination of cold soprasetta, prosciutto, salami, olives, roasted peppers and garnish.
The classic Caesar salad prepared table side.
Fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and a warned white vinegar dressing.
Arugula, radicchio and endive with shaved, imported parmigiano reggiano cheese served with a balsamic vinaigrette dressing.
Roasted, shredded, red beets and apples topped with fried Montrachet goat cheese.
Baby arugula, toasted walnuts, dried cranberries slice pear, sweet Gorgonzola, white balsamic & honey vinaigrette.
Beans and pasta soup, the Tuscan version.
Our own homemade tortellini in chicken broth.
Roman style soup with spinach, eggs and cheese in our homemade chicken broth.
Spinach sauteed with garlic and extra virgin olive oil or steamed.
Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
Baked asparagus with parmigiano reggiano.
Regular broccoli steamed or sauteed.
Hollow pasta with pancetta in a cream sauce.
Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
Veal tortellacci with a light cream sauce.
Penne pasta with eggplant and fresh mozzarella in a light marinara sauce.
Linguine with little neck clams, garlic and extra virgin olive oil.
Macaroni with vodka, plum tomatoes, pancetta, fresh basil and vodka cream sauce.
Layered eggplant topped with fresh mozzarella, reggiano parmigiano and homemade tomato sauce over pasta.
Linguini with mixed seafood in a light tomato sauce.
Traditional Capri-style tossed in a wheel of Parmigiano reggiano.
Ground veal, beef, pork sausage, fresh ricotta, mozzarella with tomato basil sauce.
penne pasta with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil.
homemade fettuccini prepared with the authentic style of mascarpone sauce.
Seared chicken breast with crusted parmigiana cheese and brandy brown sauce touch of cream.
Our chicken scarpariello served on the bone with garlic, fresh rosemary and white wine.
Chicken breast rolled with spinach, mozzarella and prosciutto di parma in a light brown sauce.
Breaded chicken breast with our famous marinara sauce.
Veal scaloppine topped with eggplant, prosciutto and mozzarella.
Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine.
Veal scaloppine sautéed in a zesty lemon, capers and white wine sauce.
Filet mignon with mixed mushrooms in a red wine sauce.
Broiled filet mignon prepared to your liking.
Pounded and breaded veal chop topped with arugula, onion and tomato salad.
Double thick cut veal chop broiled to perfection.
Oysters, mushrooms, lacinato, melted scallions shredded with corn potato.
Pan seared, alaskan king salmon and prosecco fresh dill.
Grilled salmon, served with a light lemon, white wine & caper sauce.
Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice.
Menu for Fontana Tritone provided by Allmenus.com
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