Antipasti
- Fontana Antipasto Misto $13.25
  
  Combination of cold cuts, a variety of imported cheeses and marinated vegetables.
- Portobello alla Griglia $9.50
  
  Grilled portobello mushroom drizzled with virgin olive oil & balsamic vinegar.
- Neptuno $9.50
  
  Chopped shrimp, scallop & salmon in a light cream sauce.
- Gamberi Trevi $9.50
  
  Shrimp with cremini mushrooms and garlic in a white wine sauce.
- Fritto Misto $9.50
  
  Deep fried breaded calamari, zucchini, and mozzarella.
- Clams Oreganatta $9.50
  
  Baked clams with our homemade breadcrumbs.

Zuppa
- Pasta e Fagioli Zuppa $7.50
  
  Beans and pasta soup.
- Tortellini en Brodo Zuppa $7.50
  
  Our own homemade tortellini in chicken broth.
- Stracciatela Zuppa $7.50
  
  Roman style soup with spinach, egg & cheese in our homemade chicken broth.

Insalata
- Insalata Cesare $9.50
  
  Individual size, the classic Caesar salad.
- Insalata di Barbabietole e Mele $9.25
  
  Roasted, shredded red beets and apples served with fried Montrachet goat cheese.
- Insalata di Spinici con Pancetta $9.25
  
  Spinach with cremini mushrooms and seared pancetta with a warmed white vinegar dressing.
- Insalata Caprese $9.25
  
  Sliced homemade mozzarella with vine ripened tomatoes and fresh basil.
- Insalata Tre-Colori $8.75
  
  Arugula, radicchio and endive with shaved, imported Parmigiano Reggiano cheese served with a balsamic vinaigrette dressing.

Pasta
- Buccatini alla Carbonara $17.25
  
  Hollow pasta with pancetta in a cream sauce.
- Ravioli al Funghi $17.25
  
  Homemade ravioli filled with wild mushrooms in a light shiitake mushroom reduction.
- Fetuccine Alfredo $16.25
  
  Homemade fettuccine prepared the authentic way, with mascarpone.
- Tortellacci alla Panna $17.25
  
  Veal tortellacci with a light cream sauce.
- Penne Siciliana $17.00
  
  Penne pasta with eggplant and fresh mozzarella in a light marinara sauce.
- Linguine con Vongole $17.25
  
  Linguine with little neck clams, garlic and extra virgin olive oil.
- Penne alla Anna $16.50
  
  Penne with asparagus, broccoli and cremini mushrooms tossed with garlic and extra virgin olive oil.
- Melanzane alla Parmigiano $17.00
  
  Layered eggplant topped with fresh mozzarella, Reggiano Parmigiano, and homemade tomato sauce over pasta.
- Linguini Frutta di Mare $22.00
  
  Linguine with mixed seafood in a light tomato sauce.

Pollo
- Petto di Pollo al Limone $20.00
  
  Seared chicken breast with lemon and parsley sauce. Served with a vegetable of the day.
- Pollo Scarpariella $19.00
  
  Our chicken scarpariello is served on the bone with garlic, fresh rosemary and white wine. Served with a vegetable of the day.
- Pollo Trevi $21.00
  
  Chicken breast rolled with spinach, mozzarella and prosciutto di Parma in a light brown sauce. Served with a vegetable of the day.
- Pollo Parmigiano $20.00
  
  Breaded chicken breast with our famous marinara sauce. Served with a vegetable of the day.
- Pollo Fontana $21.00
  
  Chicken breast, topped with grilled eggplant, sliced fresh tomato and fresh mozzarella in a Marsala brown sauce. Served with a vegetable of the day.

Carne
- Scaloppine alla Sorrentina $24.00
  
  Veal scaloppine topped with eggplant, prosciutto and mozzarella. Served with a vegetable of the day.
- Scaloppine con Funghi $24.00
  
  Veal scaloppine sauteed with mixed wild mushrooms and Marsala wine. Served with a vegetable of the day.
- Scaloppine Piccata $24.00
  
  Veal scaloppine sauteed in a zesty lemon and white wine sauce. Served with a vegetable of the day.
- Filetto Mignon Barolo $32.00
  
  Filet mignon with mixed mushrooms in a red wine sauce. Served with a vegetable of the day.
- Filetto Mignon $36.00
  
  Broiled filet mignon prepared to your liking. Served with a vegetable of the day.
- Costata di Vitello alla Capricciosa $34.00
  
  Pounded and breaded veal chop topped with an arugula, onion and tomato salad. Served with a vegetable of the day.
- Lombata di Vitello $38.00
  
  Double thick cut veal chop broiled to perfection. Served with a vegetable of the day.

Frutti di Mare
- Branzino Oreganata $24.00
  
  Seared seabass with a breadcrumb, oregano and garlic crust. Served with a vegetable of the day.
- Salmone alla Griglia $24.00
  
  Grilled salmon served with a light lemon, white wine & caper sauce. Served with a vegetable of the day.
- Gamberi Cognac $27.00
  
  Shrimp sauteed with portobello mushrooms, garlic and cognac served on a bed of rice. Served with a vegetable of the day.

Piatti Laterali
- Spinici $6.25
  
  Spinach sauteed with garlic and extra virgin olive oil or steamed.
- Broccolette $6.25
  
  Broccoli rabe sauteed with garlic and extra virgin olive oil or steamed.
- Asparagi al Forno $6.25
  
  Baked asparagus with Parmigiano Reggiano.
- Funghi Trifolati $6.25
  
  Sauteed wild mushrooms.
- Broccoli $6.25
  
  Regular broccoli steamed or sauteed.

Menu for Fontana di Trevi provided by Allmenus.com

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