MANOW ASIAN BISTRO

rilled marinated chicken or beef on a skewer with cucumber salad and peanut sauce.

Shrimp and crabmeat served with soy herb sauce.

Puff pastry stuffed with chicken, onion, potato and curry served with cucumber salad.

Steamed Dumpling with chicken , shrimp, crabmeat served with Thai sauce.

Lightly battered fried calamari with sweet and sour sauce.

Sauteed green mussel with Thai basil and chili sauce.

A combination of chicken sate, spring roll and Thai dumpling.

Marinated chicken wing with Thai herb served with hot sauce.

(Choice of Pork, Wasbi, Kimchi) Pan-fried or steamed dumplings.

Grilled spared ribs with Thai special sauce.

Broiled eggplant with shrimp and Thai herb.

Light grilled tuna, mix salad and special sauce.

Slice avocado, ground peanut and mango dressing.

Lettuce, tomato, cucumber, bean spout, carrot, and tofu with peanut dressing.

Crispy duck, red onion, ginger, pineapple, hot chili, peanut with lime juice.

Parmesan cheese with juniper vinaigrette.

Grilled shrimp with lemongrass, onion, chili paste and lemon juice

Grilled beef with fresh onion, scallion, pineapple with spicy lime juice.

Shrimp hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom.

Chicken hot and sour with lemongrass, galanga, kaffir lime leaves and mushroom.

Coconut milk, galanga soup with chicken, mushroom, chili, and kaffir lime leaves.

Bean curd, ground chicken,scallion, bean threads, and mushroom.

Dumplings or hot and soup.

Sauteed chicken with cashew nut, onion, celery, and chili.

Lightly battered fried chicken with tangy sauce.

Green and red peppers, peanut, dry chili with kung pao sauce. Choice of: Choice of Chicken or Shrimp.

Homemade green curry with coconut milk, string bean, eggplant, bamboo shoot, and Thai basil. Choice of: Chicken, Beef, Shrimp, or Duck.

Prepared with coconut milk, onion, potato, peanut, avocado. Choice of: Chicken, Beef or Shrimp.

Red curry, coconut milk, bamboo shoots, eggplant, string bean. Choice of: Chicken, Beef, or Shrimp.

Asparagus wrapped in thin beef or salmon with teriyaki sauce served with vegetables.

Stir-fried rice noodle with egg, bean curd, bean sprout, and peanut. Choice of Chicken or Shrimp.

Sauteed flat rice noodle with onions, egg, chili, and fresh basil. Choice of Chicken, Beef, or Shrimp.

Pan-fried flat noodle with Asian broccoli in gravy sauce. Choice of Chicken, Beef, or Shrimp.

Sauteed flat rice noodle with Manow seasoning, Asian broccoli and egg. Choice Chicken, Beef, or Shrimp.

Bean thread, baby corn, napa cabbage, egg, mushroom, and carrot. Choice Chicken, Beef, or Shrimp.

Crispy egg noodle with coconut milk, curry, tofu, shallot, and sweet radish. Choice Chicken, Beef, or Shrimp.

Fried rice with bell peppers, egg, onion, and fresh basil. Choice Chicken, Beef, or Shrimp.

With egg, carrot, sweet pea, and scallion. Choice Chicken, Beef, or Shrimp.

Red & Green peppers with cashew nut, pineapple, egg, onion, and green peas. Choice Chicken, Beef, or Shrimp.

Sauteed with bell pepper, chili, onion, and Thai basil Choice of Chicken, Beef,Shrimp, or Duck.

Fresh ginger, onion, mushroom, bell pepper, carrot with bean sauce. Choice of Chicken, Beef, or Shrimp.

Sauteed garlic with black pepper. Choice of Chicken, Beef, or Shrimp.

Stir fried tomato, cucumber, onions, pineapple, and mushroom with sweet and sour sauce. Choice of Chicken, Beef, or Shrimp.

Asparagus, red and green peppers, and onions with homemade chili Thai sauce. Choice of Chicken or Shrimp.

With peanut sauce and broccoli. Choice of Chicken, Beef, or Shrimp.

With bell peppers, potato, carrot, coconut milk, onion, and pineapple. Choice of Chicken, Beef, or Shrimp.

Roasted crispy duck with fried garlic, chili, and fried onion over a bed of crispy noodle.

Chicken teriyaki, beef sate, curry puff and vegetable.

Boneless duck, string bean, onion, scallion, and ginger with chef's special sauce.

With sweet potato, mousse, grilled asparagus marmalade huckleberry (demiglaze).

With chopped shrimp, garlic, Thai herbs, and pepper sauce on a layer of spinach.

Served with steamed sticky rice wrapped in banana leaves, grilled vegetables, and trio dipping sauce.

Lightly fried spring roll stuffed with egg and vegetables served with plum sauce.

Fried bean curd served with sweet peanuts sauce.

Steamed with light salt.

Fresh shitake and button mushroom sauteed with Thai basil bamboo shoots and carrots.

Bean curd soup with fresh mushroom, scallion and bean thread.

Hot and sour soup with vegetable and lemon grass.

Bean curd, galangal, mushroom, lemongrass, lime juice, and coconut milk.

Eggplant sauteed with onion, bell peppers, fresh basil in chili sauce.

Sauteed or steamed mixed vegetables and tofu with garlic.

Sauteed mixed vegetables with chili and Thai basil.

Tofu with Choo Chee curry, coconut milk, baby corn, string bean, onion, and red peppers.

With ginger, chili, mushroom, onion, scallion, and bean sauce.

Sauteed tofu with curry, coconut milk, bamboo shoots, string bean, red and green pepper, and Thai basil.

Sauteed rice noodle with egg, tofu and scallion served with ground peanut and bean sprout.

Stir-fried flat noodle with egg and Chinese broccoli.

Stir-fried flat noodle with tofu, onion, egg, chili, and Thai basil.

With mixed vegetables and egg.

With curry powder, scallion, peas, carrot, egg, and mixed vegetables.

Seafood combo, kaffir lime leaves, lemongrass, asparagus with homemade chili sauce.

Chicken, shrimp, and squid with red and green peppers, carrots, and scallion in homemade chili sauce.

Sauteed fresh scallop with baby corn, red peppers, carrots, onion, Thai basil, and coconut milk in green curry.

Crispy jumbo shrimp with grand mariner sauce and S&S sauce.

Crispy flounder fillet in French sauce over steamed vegetables.

Crispy fried whole fish or fillet seasoned with Thai spicy chili sauce.

Crispy fried whole fish or fillet with ground chicken, ginger, shitake mushroom, celery, red pepper, and bean sauce.

Crispy fried whole fish or fillet seasoned with chili and Thai basil sauce.

Crispy fried whole fish or fillet with coconut milk, bamboo shoots, eggplant, string bean, fresh basil, and red curry.