Our house specialty. Cold Assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette.

Chilled little neck clams, served on a half shell with cocktail sauce.

Served with fresh mozzarella.

In a vinaigrette.

Octopus, calamari, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice.

Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs.

White bread pan-fried and baked and dipped in an egg batter with ham, topped with melted mozzarella cheese.

White bread with prosciutto and mozzarella cheese topped with an anchovy, black olive, caper and garlic brown sauce.

Littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.

Mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.

Stuffed with prosciutto, bread, cheese, spices and herbs.

Breaded little neck clams, topped with bacon bits and bread crumbs.

Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice.

A hot assortment of clams, shrimp in a scampi sauce, spiedino Romano, mussels, stuffed mushrooms and eggplant rollantini.

Rock shrimp made in a spicy marinara sauce.

Jumbo shrimp, sauteed with fresh garlic, white wine, olive oil, and a touch of oregano.

Tender rings of squid, breaded and fried to perfection.

Topped with roasted peppers and fresh melted mozzarella cheese in a balsamic vinaigrette.

Long green peppers, sauteed with potatoes and onions.

Romaine lettuce tossed with croutons and made with our homemade Caesar dressing with anchovie paste and seasonings.

Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette.

Arugola, endive, radicchio, onions & tomatoes

Egg drops made in a chicken broth soup

Mixed fresh vegetable soup.

Plum tomatoes with fresh basil.

Large pasta tossed in a light tomato sauce with onions, prosciutto, bacon and Parmigiana cheese.

Tossed in a cream sauce with prosciutto, chicken, cheese and herbs.

Fresh basil sauce with pignoli nuts, cheese and herbs.

Shrimp with scallops, basil and fresh tomatoes in a light sauce.

Linguini with shrimp, broccoli rapa and wild mushrooms in a light tomato sauce.

Made in a pink vodka sauce of cream, Parmesan cheese, a touch of tomato and fresh basil.

Egg noodles with prosciutto, bacon, onions, and cheese in a cream sauce.

Served with cream sauce and cheese.

Italian noodles, Bolognese sauce and cheese.

Pasta stuffed with ricotta cheese in a meat sauce.

Served with clam sauce, red or white wine.

Piamontese. Made with bits of filet mignon and mixed wild mushrooms in a mushroom flavored sauce.

Jumbo shrimp sauteed in an olive oil, garlic and butter sauce, served over a bed of rice.

Jumbo gulf shrimp stuffed with crabmeat, spinach and spices.

Jumbo shrimp with tomato sauce, sweet, and served over a bed of linguine.

Jumbo shrimp with tomato sauce, hot, and served over a bed of linguine.

Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce.

Batter-dipped sole filet, sauteed in a white wine and lemon sauce.

Served with crabmeat, spinach and herbs.

Snapper served in a light tomato sauce with white wine and herbs.

An assortment of scallops, shrimp, clams, mussels, lobster, and fish in a light tomato sauce.

Lobster tails, broiled or in brandy sauce, marinara or fra diavolo.

Squid in mild pink tomato sauce.

Served with grilled vegetables, topped with a tomato capers vinaigrette sauce.

Broiled filet mignon, served with roasted potatoes and mixed vegetables.

Broiled lamb chop.

Grilled prime tenderloin of beef topped with melted provolone cheese in a balsamic vinaigrette.

18 oz. veal chop served with roasted potatoes and in a white wine sauce.

Broiled pork chop served with mixed vegetables.

Double veal chop, served with mixed vegetables.

Broiled N.Y. sirloin steak.

Eggplant rollatini with ricotta cheese.

Eggplant with tomato sauce and mozzarella cheese.

Single cut and made with sauteed sausage, peppers, onions, potatoes and mushrooms.

Veal scalloppine sauteed in a white wine and lemon sauce.

Veal scalloppine sauteed with marsala wine, demi-glaze, and mushrooms.

Veal scalloppine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce.

Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh scarola in a brown gravy sauce.

Veal scalloppine sauteed in a tomato sauce with shiitaki portobello and domestic mushrooms.

Medallions of veal sauteed in a white wine, capers and lemon.

Veal scalloppine sauteed and topped with tomato sauce and melted mozzarella cheese.

Breast of chicken sauteed with butter, white wine and lemon juice.

Breast of chicken sauteed with marsala wine and mushrooms.

Breast of chicken made with pimento prosciutto and fresh mozzarella over spinach in a light tomato sauce.

Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sauteed in a vinegar sauce.

Breaded breast of chicken topped with tomato and fresh mozzarella cheese.

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers.

Sauteed broccoli in garlic and oil.

In garlic and oil.

Sauteed in garlic and oil with hot cherry peppers and sausage.

Sauteed mushrooms in garlic and oil.

Chilled little neck clams, served on a half shell with cocktail sauce.

Our specialty. Cold assortment of capicola, prosciutto, salami, fresh mozzarella, provolone cheese, roasted peppers, black olives, and an assortment of pickled vegetables with a touch of balsamic vinaigrette.

Octopus, calamari, scungilli, shrimp, fresh celery, tomatoes, onions, lemon, garlic, olive oil, and a touch of clam juice.

Served with fresh mozzarella.

Served with tomatoes.

Toasted garlic bread topped with fresh chopped tomatoes, onions and herbs.

White bread pan-fried and baked and dipped in an egg batter with ham and topped with melted mozzarella cheese.

White bread with prosciutto and mozzarella cheese topped with anchovies, black olives, capers and garlic brown sauce.

Littleneck clams sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.

Mussels sauteed with scallions, onions, and garlic in a white wine sauce with a touch of tomato.

Stuffed with prosciutto, bread, cheese, spices and herbs.

Breaded little neck clams, topped with bacon bits and bread crumbs.

Littleneck baked clams stuffed with garlic and oregano flavored bread crumbs with a touch of lemon juice.

Tender rings of squid, breaded and fried to perfection.

Long green peppers, sauteed with potatoes and onions.

Romaine lettuce tossed with croutons and made with our homemade Caesar dressing with anchovies and seasonings.

Mixed greens in a balsamic vinaigrette.

Raddicchio, endive and arugula, red onions and chopped tomatoes in a balsamic vinaigrette.

Egg drops made in a chicken broth soup.

Sliced New York sirloin tossed with mixed greens in balsamic vinaigrette.

Over tre colore salad with balsamic vinegar dressing.

Grilled shrimp served over mixed greens.

An array of grilled vegetables served over baby greens.

Large pasta tossed in a light tomato sauce with onions, prosciutto, bacon and Parmigiana cheese.

Tossed in a cream sauce with prosciutto, chicken, cheese and herbs.

Served with scallops, clams, basil and a light tomato sauce.

Served with clam sauce, red or white wine.

Fresh basil sauce with pignoli nuts, cheese and herbs.

Served with cream sauce and cheese.

Pasta stuffed with ricotta cheese in a meat sauce.

Italian noodles, Bolognese sauce and cheese.

Jumbo shrimp sauteed in an olive oil, garlic and butter sauce, served over a bed of rice.

Batter-dipped sole filet, sauteed in a white wine and lemon sauce.

Sole in a white wine with a light tomato sauce and onions.

Squid in marinara sauce.

Squid fried.

Jumbo shrimp with tomato sauce, sweet and served over a bed of linguine.

Jumbo shrimp with tomato sauce, hot, and served over a bed of linguine.

Jumbo shrimp, breaded and topped with fresh mozzarella cheese and tomato sauce.

Snapper served in a light tomato sauce with white wine and herbs.

Served with grilled vegetables, topped with a tomato capers & balsomic vinaigrette sauce.

Broiled filet mignon.

Broiled lamb chop.

Broiled pork chop.

Broiled N.Y. sirloin steak.

Eggplant rollatini with ricotta cheese.

Filet Mignon & Lobster Tail

Veal scalloppine sauteed in a white wine and lemon sauce.

Veal scalloppine sauteed with Marsala wine, demi-glaze and mushrooms.

Veal scallopine with eggplant, prosciutto, mozzarella, fresh tomatoes and peas in a brown gravy sauce.

Veal scalloppine with prosciutto and fresh mozzarella, on a bed of fresh escarole in a brown gravy sauce.

Veal sauteed in a tomato sauce with mushrooms.

Medallions of veal sauteed in a white wine, capers and lemon.

Veal scalloppine sauteed and topped with tomato sauce and melted mozzarella cheese.

Breast of chicken sauteed with butter, white wine and lemon juice.

Breast of chicken sauteed with Marsala wine and mushrooms.

Breast of chicken with vegetables, mushrooms, and roasted peppers.

Chicken with bone or breast of chicken with mushrooms, peppers, sausage and potatoes sauteed in a vinegar sauce.

Breaded breast of chicken topped with tomato and fresh mozzarella cheese.

A choice of chicken on the bone or breast of chicken with tomato sauce, mushrooms and fresh peppers.

Sauteed broccoli in garlic and oil.

In garlic and oil.

Sauteed in garlic and oil.

Sauteed mushrooms in garlic and oil.

In garlic and oil.

Side order Ziti or penne marinara

Breasts with white wine and lemon sauce.

Chopped tomato and herbs over toasted garlic bread.