Choose one: panda chicken, panda shrimp, or beef teriyaki served with miso soup, carrot-ginger salad, pork gyoza and jasmine rice.
Kenko honey sauce.
Shumai in peanut sauce.
4 pieces Thai chili sauce.
Shumai style, steamed or fried.
Served duck sauce.
Kenko honey sauce.
Served on the bed of spring greens.
Rangoon style.
Served with crostini.
Served with lemon creme.
Gyoza style, steamed or fried.
Served with ponzu sauce.
Warm soybeans in the pod.
Eel and cucumber-wasabi dip.
3 pieces wasabi sauce.
6 pieces fried.
Buffalo sauce, apple bourbon Barbeque sauce, Thai chili sauce, parmesan pepper sauce.
Cucumber, seaweed salad, spicy kanikama and tobiko caviar.
Spring mix, herb cheese, wild raspberry vinaigrette.
Dressing- carrot ginger, raspberry, balsamic or Italian.
Dressing- carrot ginger, raspberry, balsamic or Italian.
Shrimp tempura with spicy kanikama, avocado, mango and spicy mayo.
California roll and fresh mango topped with extra kanikama.
Tempura soft shell crab, kanikama and spicy mayo.
Smoked salmon, eel and avocado topped with spicy salmon and bonito.
Spicy salmon and mango with yellowtail, avocado and spicy mayo blowtorched.
Eel, plantain, mango and avocado with spicy mayo and rainbow caviar.
Cornucopia of tuna, salmon, yellowtail, white tuna and rainbow sauces.
Smoked salmon, scallop, herb cheese and creamy aioli.
Spicy tuna, mango and kanikama topped with barbecued eel and avocado.
Tempura shrimp, tuna, yellowtail, 3 caviars and special sauce.
Shrimp tempura, spicy tuna and salmon, kanikama topped with spicy mayo.
Shrimp tempura, cream cheese, kanikama, mango topped with avocado.
Cajun tuna, tobiko and avocado with spicy salmon and crunchy tempura flakes.
Cheeseburger with fried egg, pineapple and avocado.
Cheese style with soy sauce.
Angel hair noodles and curry sauce.
Peanut and tamarind sauce.
Thai style with curry.
Pan-grilled chicken breast with mango, kiwi, cilantro, yuzu citrus and tomato.
Onions and cilantro.
Roast garlic marinated duck breast in an apple bourbon Barbeque glaze on raspberry sauce.
Chinese white wine sauce.
Sweet soy garlic sauce.
Bourbon marinated chicken, onions and peppers in a smoky teriyaki sauce.
Sweet garlic chili sauce.
Tender flank steak stir fried with roasted peppers, garlic, ginger and scallions.
8 oz. grilled ribeye with 3 tiger shrimp stuffed with a buttery crabmeat filling.
Eggplant, shiitake mushrooms, broccoli, pepper, carrots and zucchini in a soy-garlic sauce.
Sake marinara.
Thai style creamy coconut curry with chicken, beef, shrimp and vegetable.
Two marinated flatsteaks grilled with asparagus and truffled mashed potatoes.
1/2 grilled lobster with ribeye steak or crab stuffed shrimp.
King's cut.
Fresh and organic crabmeat-topped salmon in a vanilla and truffle-laces potato cream sauce.
Fresh and organic faroe island salmon in a sweet coconut cream and white wine butter sauce.
Jumbo tiger shrimp stuffed with a delicious crabmeat buttery crabmeat filling.
Sauteed mekong-river whitefish, tomato-cilantro salsa, with French fries.
Half pound pepper-spiced shrimp with vegetables, onion and scallions.
Served with fries.