Don Tequila

Marinated red grouper, shrimp, octopus and vegetables in a tequila vinaigrette.

Mussels in homemade light red sauce with Caribbean spices.

Our nacho chips come with lettuce, pico de gallo, Monterey jack cheese, black beans and jalapenos.

Delicious fried pork Caribbean style, served with tostones.

Fried plantains topped with chicken, melted cheese and tomato sauce.

Sweet or green fried plantains with tropical fried cheese, pico de gallo and mayo ketchup on the side.

Three slices of fried Caribbean cheese.

Homemade pastries filled with chicken or beef.

Jumbo shrimp, chopped onions, cilantro, tomatoes and clam juice.

Grilled Barbeque or buffalo style wings, served with celery and carrots with ranch or blue cheese on the side.

Spanish onions, red peppers, tomatoes, cilantro and jalapenos mashed with fresh avocado.

Mexican cheese melted with chorizo pork, served with corn tortilla chips and pico de gallo.

Spanish starter with fried cheese, fried pork, fried salami, fried chicken, tostones and French fries.

Cuban style broiler black bean soup.

Caribbean style tripe soup, served with rice or boiled yuca or tostones on the side.

Lobster tail, shrimp, scallops, squid, mussels, fish and crab in a light seafood broth.

Light and flavored rice soup with jumbo shrimp.

Jumbo shrimp marinated in Caribbean vinaigrette.

Grilled chicken breast, romaine lettuce, croutons, parmesan cheese and classic Caesar dressing.

Marinated pieces of octopus with vegetables and tequila vinaigrette.

Fried flounder fillet with romaine lettuce, American cheese, tomatoes and onions. Served with French fries.

Homemade ground beef burger with lettuce, tomatoes and onions.

Chicken breast with swiss cheese, lettuce, tomatoes and onions. Served with French fries.

Toasted Cuban bread with serrano ham, swiss cheese, roast pork, mustard and pickles.

Your choice of red sauce, alfredo sauce or garlic white wine.

Your choice of red sauce, alfredo sauce or garlic white wine.

Your choice of red sauce and alfredo sauce or garlic white wine.

Pechuga a la plancha.

Small chunks of chicken breast and seasoned with Caribbean spices.

Grilled palomilla steak topped with onions.

Grilled skirt steak and Argentina style.

Grilled strip loin steak.

Pargo Frito. Deep fried whole red snapper.

Grilled octopus in a Spanish olive oil, garlic and dry oregano.

Camarones Al Agillo. Delicious jumbo shrimp in a homemade garlic sauce.

Traditional seafood rice dish with chicken and pork chorizo.

Tropical grilled flounder fillet with chimichurri sauce and pico de gallo.

A traditional Spanish dish with a combination of mussels, shrimp, baby lobster tail, clams and scallops in a tomato brandy sauce.

Bacalao Al natural. Salted cod fish, sauteed in olive oil, green and red peppers and spanish onion.

A delicious combination of shrimp, octopus, lobster, squid, fresh pineapple and vinaigrette and served in a pineapple shell.

Grilled salmon topped with shrimp, pico de gallo and our homemade cilantro sauce.

Puerto rico. Smashed green plantains, topped with your choice of red or garlic sauce. Served with a house salad.

Fried pork chops, served with yellow rice and pigeon peas and garlic tostones. Puerto Rico

Steak cooked over a charcoal grill, served with gallo pinto, sweet banana, fried cheese and pico de gallo. Nicaragua.

whole fried red snapper served with a home made criolla sauce on top accompanied with white rice red beans and tostones.

Grilled palomilla steak topped with eggs, Cuban spices and Spanish onions, served with arroz congri and yuca con moj. Cuban

A flavored slow cooked oxtail stew.Jamaican.

Tender sirloin flambeed with onions, peppers, tomatoes, cilantro and soy sauce.Peru.

Flour tortilla wrapped with rice, black beans, sour cream, Mexican cheeses, pico de gallo, grilled red and green peppers and Spanish onions.

Three corn tortillas with chicken or beef served topped with cheese and tomatillo sauce.

Served with grilled bell peppers, tomatoes, Spanish onions and mixed cheeses. All fajitas are served with Spanish rice, black beans and flour tortillas.

Three flour tortilla tacos served with Spanish rice and black beans.

Flour tortilla stuffed and grilled with cheese, served with letucce pico de gallo and sour cream on the side.

Chivo Guisado. Marinated and seasoned with Caribbean spices.

Mar Y Tierra. A great combination of jumbo shrimp, grilled skirt steak, pork chorizo and fried cheese.

Served with French fries and cabbage vegetables.

Jalapenos, green peppers, onions and light red sauce.

Fried or boiled.

Maracuya.

Frozen.