Rare the Steakhouse

Steamed in their own juice and vegetables julienne.

With horseradish tartar sauce and coleslaw.

With house dressing.

With homemade red wine vinegar dressing.

With house roquefort dressing.

With classic tomato and basil sauce.

Made with pancetta, tomatoes and onions.

With eggplant and fontina cheese "our creation.

With traditional white clam sauce.

With vodka sauce and green peas.

Stuffed with crabmeat, avocado and celery root julienne.

Topped with diced tomatoes, garlic and fresh herbs.

Topped with baby greens.

With artichokes, olives, and mozzarella in a pizzaiola sauce.

With oil and garlic or a marinara sauce.

With truffle oil and parmesan dust.

With chipotle dipping sauce.

With oil and garlic.