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Traditional shrimp cocktail
Raw bar oysters, clams, shrimps, jumbo lump crab meat and lobster meat
Jumbo lump crabmeat served with a spicy cocktail sauce
Fresh imported buffalo mozzarella with heirloom tomato drizzled pesto
Lugancia sausage over spinach abd polenta
Fried calamari
Fried calamari topped with fresh ginger sauce, chopped scallions & tomato
Clams oreganato
Prince edward island mussels in a marinara or fra diavolo sauce
Traditional crabcake
Pan fried mozzarella in anchovie sauce
Red beets salad with goat cheese
Traditional caesar salad
Arugula, radicchio, endive
Pear salad, walnuts, mesclun mix, gorgonzolla cheese
Seafood salad (shrimp,calamari, scungilli
Spinach egg soup
Canellini and beans
Escarole and beans
Meat tortellini
Rigatoni pasta with prosciutto and fresh tomato
Tuscan style white clams sauce
Potato gnocchi in traditional meat sauce
Angel hair pasta, jumbo lump crabmeat, garlic oil and diced tomatoes
Ear shaped pasta, broccoli rabe, sausage
Assorted seafood, over linguine in a light tomato sauce
Angel hair with shrimp, shallots, in a pink brandy sauce
Homemade porcini ravioli in a cream sauce
Sauteed red snapper with shrimp, clams and mussels in a light tomato sauce
Broiled wild salmon
Shrimp and dry scallops in a marinara sauce
Grilled jumbo scallops
Classic chicken parmesan
Classic chicken francaise
Chicken breast, mushrooms, garlic, light tomato sauce
Sauteed chicken in a mixed mushroom marsala wine sauce
Sauteed chicken, artichokes, sun dried tomatoes, shiitaki mushrooms in a lemon white wine sauce
Veal scaloppini in lemon butter white wine sauce
Classic veal parmesan
Veal scaloppini, artichokes, sun dried tomato, shiitake mushroom in a lemon white wine sauce
Veal scaloppini with mix mushrooms and marsala wine
New york strip steak in a black peppercorn sauce
Spinach garlic olio
Wild mushrooms
Escarole and beans