Homemade meatballs with marinara.

Stuffed with ricotta and topped with marinara and mozzarella.

Fried calamari served with marinara.

Homemade fresh mozzarella, roasted peppers and fresh tomatoes.

Bread crumbs and Italian seasoning.

Fried rice balls with peas, mozzarella and ground beef.

Jumbo shrimp coated in fresh coconut, fried and served with duck sauce.

Imported cheeses and meats.

Homemade mozzarella, roasted peppers and tomatoes.

Prince Edward Island mussels in red or white sauce.

Please call the restaurant for daily soup selection.

Arugula, radicchio, endive, fresh lemon and olive oil.

Romaine, shaved parmigiana, croutons and homemade dressing.

Mixed greens, tomato, beets, carrots, cucumber, onions and hearts of palm.

Grilled chicken, mixed greens, dried cranberries, walnuts and gorgonzola cheese in house vinaigrette.

Large cheese ravioli with marinara sauce.

Choice of pasta with meatball and sausage in homestyle tomato sauce.

Pink creamy sauce with peas.

Chicken, roasted peppers, sun-dried tomatoes and spinach in garlic infused olive oil.

Prosciutto and peas in white creamy sauce.

Baby clams in a white or red sauce.

Homemade potato dumplings with meat sauce.

Homemade potato dumpling stuffed with mushroom in white cream sauce or vodka sauce.

Chopped clams and shrimp in a spicy red sauce.

Garlic and oil classic.

Tomatoes, anchovies, capers and olive Salla Palermo.

Sausage, cherry tomatoes and shiitake mushrooms.

Choice of sauce.

Breaded shrimp topped with marinara and melted mozzarella. Served with penne.

Lemon butter sauce.

Shrimp, clams and mussels in a spicy red sauce served over linguine pasta.

Baked jumbo shrimp topped with crabmeat and breadcrumbs in garlic butter sauce.

Breaded veal scaloppini served with tricolor salad.

Veal scaloppini topped with spinach, prosciutto and mozzarella in brown sauce.

Veal scaloppini topped with prosciutto, eggplant, mozzarella and tomatoes in brown sauce.

16 oz. boneless Black Angus sirloin, grilled or au poivre.

10 oz. filet mignon coated in black peppercorns. Served in a brandy cream sauce.

Please call the restaurant for risotto of the day.

Prince Edward Island mussels in red or white sauce.

Fried calamari with marinara.

Eggplant stuffed with ricotta and topped with marinara and mozzarella.

Three homemade meatballs topped with marinara and mozzarella.

Six clams stuffed with bread crumbs and Italian seasoning.

Homemade mozzarella, roasted peppers and tomatoes.

Grilled chicken, mixed greens, dried cranberries, walnuts and Gorgonzola in a house vinaigrette.

Romaine, croutons, shaved Parmigiana, dried cranberries and Caesar dressing.

Arugula, radicchio, endive, fresh lemon and olive oil.

Homemade pasta stuffed with lobster meat and ricotta.

Ricotta, eggplant and mozzarella baked in tomato sauce.

Topped with Tri-Color salad.

Served with Veggie of the day.

Peas and proscuitto.

With meat sauce.

Large cheese ravioli with Marinara sauce.

Creamy meat sauce with peas.