Lobster boil - whole nantucket 1.25 lb. lobster served steamed with sweet corn on the cob, red bliss potatoes, maine mussels, drawn butter, and fresh lemon.

Brooklyn style eggplant Parmesan - thin sliced breaded eggplant layered with a San Marzano tomato sauce, mozzarella, Parmigiano Reggiano, and pecorino Romano cheeses, served with linguini marinara.

Full Rack of St. Louis Style Ribs, House Dry Rubbed & Slow Smoked. Served with House BBQ Sauce, Crispy Shoestring Fries, House Cole Slaw

Fish Tacos - Market fresh fish of the day served blackened, grilled, or panko crusted (please note which style - blackened will be the default), shredded cabbage, sliced radish, chipotle aioli, avocado, pico de gallo, and a trio of salsas (salsa verde, mango pineapple salsa, and salsa roja)

Sticky braised black Angus beef short ribs - preparation changes weekly

Maryland lump crabcakes - 2 five oz. crabcakes made with jumbo lump crabmeat served with house made tartar sauce, shoestring fries, and house cole slaw.

Lasagna - pasta sheets layered with house bolognese sauce, fresh herb ricotta, mozzarella, Parmigiano Reggiano, and pecorino romano cheeses.

Mediterranean Style Whole Fish - 1.5 lb. Fish Grilled with Extra Virgin Olive Oil, Sea Salt, & Fresh Lemon. Served over sautéed spinach and dressed in Extra Virgin Olive, Lemon, Capers & Mediterranean Oregano

browned butter & cinnamon sugar apples, vanilla ice cream, warm salted caramel

warm brownie, real hot fudge, mint chocolate chip ice cream, oreo “dirt” (Sorry! No terra cotta pot served for takeout but still the same ingredients!)

ESPRESSO SOAKED LADY FINGERS, MASCARPONE CREAM, ESPRESSO WHIPPED SWEET CREAM, CRISPY LADY FINGERS

shallots, garlic, maille mustard, st. germaine elderflower liqueur, fresh herbs, splash sweet cream, garlic crostini

spicy garlic soy chili marinated ground chicken, bibb lettuce, radicchio, watercress, toasted peanuts, apples, scallion salad

flown in straight from the docks. served chilled with house cocktail sauce and mustard sauce

steamed basmati rice, sesame seared spinach, chilled scallion salad

pan roasted colossal gulf shrimp, fresh picked lobster meat, pappardelle pasta, roasted sweet peppers, baby arugula, lobster sherry tomato cream sauce

pan roasted murray’s free range chicken pieces, roasted onions, vinegar peppers, toasted garlic, sherry vinegar pan gravy

16 oz hatfield farm’s premium reserve pork chop, roasted brussels sprouts with bacon & toasted peanuts, bourbon & brown sugar mashed sweet potatoes

SALMON SAPOROSO pan roasted salmon fillet, sautéed shallots, shiitake mushrooms, roma tomatoes, garlic & white wine, served over fresh rigatoni pasta

Available preparations: panko crusted with shoestring fries and lemon garlic aioli or sauteed with garlic and olive oil over linguini pasta or Mediterranean style with capers, herbs, tomatoes, and garlic over linguini pasta OR “angry” style with crispy matchstick potatoes, fiery roasted garlic white wine sauce OR almandine with sautéed string beans.

warm irish potato salad, sautéed asparagus, tarragon aioli

Served with warm corn tortilla chips

Lemon garlic aioli and marinara.

Thai chili sauce and scallions.

Crispy smashed potatoes, olives, smoked paprika aioli, crisp prosciutto, and marinated roasted sweet peppers.

Shredded beef short ribs and scallions.

Warm corn tortilla chips, veggie sticks

crispy sushi rice cake, spicy yellowfin ahi tuna, avocado, jalapeño, spicy japanese mayo, nori, yuzu shoyu

Whole artichoke hearts stuffed with fresh burrata, flash fried in a crispy tempura batter served with a spicy fra diavolo sauce, toasted garlic chili oil drizzle

local chopped clams, applewood smoked bacon, roasted sweet peppers, hot cherry peppers, buttered panko, garlic white wine sauce

crispy sushi rice cake, spicy yellowfin ahi tuna, avocado, jalapeño, spicy japanese mayo, nori, yuzu shoyu

Lightly broiled with house seasoned bread crumbs

Lightly broiled with house compound butter, applewood smoked bacon, sweet peppers, white wine, and roasted garlic

Per piece. Served over ice with house cocktail sauce, mustard aioli.

Per piece. Served on the half shell over ice with house cocktail sauce and a fresh cucumber mignonette.

Per piece. Served on the half shell over ice with house cocktail sauce.

Per piece. Served on the half shell over ice with house cocktail sauce.

Served over ice with house cocktail sauce, mustard aioli.

1/2 Maine Lobster, House Cocktail Sauce, Mustard Sauce, served over ice

Crisp romaine hearts, house croutons, pecorino Romano and Parmigiano Reggiano cheeses, and Nero's famous Caesar dressing.

Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, and house vinaigrette.

Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, and house vinaigrette.

Iceberg, tomato, onions, black and green olives, pimento, and house vinaigrette.

Mixed baby greens, toasted pecans, crumbled bleu cheese, dried cranberries, raspberry vinaigrette

Iceberg wedge, beefsteak tomato, bacon, shaved red onion, and crumbled blue dressing.

Fire roasted sweet peppers, tomatoes, shaved sweet onions, fresh basil, extra virgin olive oil, and balsamic reduction.

Ceci beans, marinated artichoke hearts, and fresh lemon vinaigrette.

San Marzano tomato sauce and mozzarella cheese.

San Marzano tomato sauce, fresh cherry tomatoes, fresh mozzarella, sweet basil, extra virgin olive oil, and sea salt.

Chopped clams, garlic white wine sauce, mozzarella, and pecorino romano.

Truffle oil drizzle and sea salt.

3/4 lb. burger served with bibb lettuce, beefsteak tomato, sliced red onion, on a toasted brioche roll

3/4 lb. Cranberry orange sauce and tarragon mayo. Served with bibb lettuce, beefsteak tomato, red onion on a toasted brioche roll

Our custom steak blend burger made of ribeye, short rib, and chuck. Served with no frills on a toasted brioche roll.

Plant based burger served on a brioche roll with bibb lettuce, beefsteak tomato, and red onion.

Pickled ginger, asian cabbage slaw, baby greens, and sun-dried tomato wrap.

Sauteed onions and sweet peppers, hot cherry peppers, sharp provolone, and crusty loaf.

Breaded chicken cutlet, sauteed broccoli rabe, fresh mozzarella, imported sharp provolone, balsamic, and crusty loaf.

Fresh picked lobster, lemon aioli, chives, buttered top loaded bun.

Chicken pieces, sausage, vinegar peppers, and mushrooms.

spicy vodka sauce, house breaded chicken cutlet, mozzarella & parmigiano reggiano cheeses, toasted garlic chili oil drizzle, served with fresh rigatoni pasta

pan roasted murray’s free range chicken pieces, local honey & california garlic glaze, crispy shoestring fries, house made green chili sauce

1/2 chicken, yukon whipped potatoes, greens, and pan gravy.

Prosciutto, sweet onions, English peas, and pecorino romano.

Slow braised meat sauce with black angus beef, hatfield farms pork, catelli veal, simmered in a san marzano tomato sauce. Finished with a splash of sweet cream, pecorino romano & parmigiano reggiano cheeses

hand rolled ricotta cavatelli, truffle oil drizzle, balsamic reduction, fresh herb ricotta, and shaved parmigiano reggiano.

Chopped and whole local clams, chili flakes, and roasted garlic white wine sauce.

American kobe beef, veal and pork, san marzano tomato sauce, and fresh herb ricotta.

baby shrimp, toasted garlic, chopped broccoli florets, capellini pasta, white wine garlic sauce, toasted seasoned bread crumbs

fresh ground murray’s free range chicken breast, carrots, sweet onions, san marzano tomato sauce, fresh rigatoni pasta, pecorino romano & parmigiano reggiano cheeses, spicy toasted garlic & chili oil drizzle

Black rice pilaf with almonds, dried cranberries, roasted brussels sprouts, and a dijon aioli.

Mango pineapple salsa, coconut lime basmati rice, cilantro lime crema

Whole cold water lobster served either: steamed, oreganata style (garlic herb compound butter, seasoned bread crumbs, capellini pasta $10), or fra diavolo style (garlic herb compound butter, spicy san marzano tomato sauce, calabrian chili, linguini pasta $10)

Whole wheat noodle and mixed vegetable stir-fry, sun-dried tomato wasabi sauce, scallion aioli, and spicy Japanese mayo.

Black rice pilaf w/ almonds, sautéed greens, blood orange reduction

Artichoke hearts, tomatoes, spinach, olives, capers, roasted garlic, extra virgin lemon infused olive oil, and linguini.

Based on Market Availability. Simply prepared pan roasted with kosher salt & black pepper, served over a farmer’s market vegetable sauté, basil champagne vinaigrette

Marinated in garlic and olive oil, pounded thin, and grilled.

8 oz. fillet seasoned with kosher salt and black pepper

5 shrimp marinated in garlic & olive oil seasoned with kosher salt and black pepper.

8 oz. steak seasoned with kosher salt and black pepper

7 oz. yellowfin ahi tuna block recommended temperature is rare.

Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

Heavily Seasoned with kosher salt & cracked black peppers, served with a port wine demi-glace

5 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

10 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

16 oz. Heavily seasoned with kosher salt & cracked black pepper, served with house port wine demi-glace.

available: grilled with a port wine demi-glace parmigiana style with linguini marinara or milanesa style - breaded and pan fried served with a baby arugula salad with chopped roma tomatoes, red onions, shaved parmigiano reggiano cheese, balsamic vinaigrette

16 oz bone in center cut pork chop marinated for 24 hrs. in our house marinade served over giambotta Nero's with Italian long hot peppers.

Shoestring, steak, sweet potato, or nero’s chips (plain or spicy parmesan).

Butter, sour cream, bacon, cheddar, and scallions.

Truffle Parmesan or cajun seasoned.

sautèed onions, sweet peppers, garlic, tossed with sliced potatoes, italian long hot peppers

garlic, olive oil, salt & pepper

Chopped garlic, olive oil, butter, salt, and pepper.

Black Angus burger, American cheese, toasted brioche roll, bibb lettuce, beefsteak tomato, served with choice of side.

Served with a choice of side.

Penne pasta with butter or marinara.

Marinated, grilled, and sliced chicken breast served with a choice of side

Served with a choice of side.

Nero's famous jumbo meatball served over linguini marinara.

Grilled chopped chicken breast, shredded cheese, shredded lettuce, chopped tomatoes, soft corn tortillas, served with sour cream and salsa on the side.

madagascar vanilla pudding, nilla wafers, fresh whipped sweet cream, fresh bananas

House made key lime filling, graham cracker crust, fresh whipped sweet cream.

Or more.

House made cheesecake, fresh whipped sweet cream (Claremont diner recipe).

Vanilla bean ice cream, homemade salted caramel sauce, hot fudge, fresh whipped cream, our favorite candy bars crushed, spicy candied peanuts.

Fresh pound cake sandwiched with strawberry ice cream, house made strawberry sauce, fresh whipped sweet cream, fresh strawberries.

Chocolate cake layered with chocolate ganache.

Warm brownie, vanilla bean ice cream, hot fudge, fresh whipped sweet cream.

Or more. 4 scoops of vanilla ice cream, do it yourself toppings.

Contains tree nuts.

Imported cannoli shells from italy, house made ricotta impastata, and chocolate chip filling.

Per piece.

Per piece. Contains tree nuts.

8 oz. glass bottle.

8 oz. glass bottle.

Served in a plastic quart over ice.

Served in a plastic quart over ice

liter

200 ml. bottle.

Change daily. Please contact the restaurant to find out the flavor of the day.

Green salad with Caesar dressing and cheese.

Iceberg, tomato, onions, beets, genoa salami, sharp provolone, pimento, and house vinaigrette.

Iceberg, bacon, fresh mushrooms, onions, sharp provolone, pecorino, and house vinaigrette.

Iceberg, tomato, onions, black & green olives, pimento, and house vinaigrette.

Baby greens, toasted pecans, crumbled bleu, dried cranberries, and raspberry vinaigrette.

Iceberg wedge, beefsteak tomato, bacon, shaved red onion, and crumbled blue dressing.

Fire roasted sweet peppers, tomatoes shaved sweet onions, fresh basil, extra virgin olive oil, and balsamic reduction.

Mixed greens, olives, egg, potato, tomato, string beans, artichoke hearts, and champagne vinaigrette.

Chopped iceberg, diced chicken, shrimp, tomato, beets, egg, provolone, avocado, and bacon.

Greens, baked ham, roasted turkey, swiss cheese, tomato, egg, and black olives.

3/4 lb. Served on a toasted brioche roll with bibb lettuce, beefsteak tomato, and red onions.

3/4 lb. Cranberry sauce, tarragon mayo, and brioche.

Our custom blend steak burger made with ribeye, short rib, and chuck. Served with no frills on a toasted brioche roll.

Lemon garlic aioli and brioche.

Plant based burger served on a toasted brioche roll with bibb lettuce, beefsteak tomato, and red onion.

Mixed greens, Asian cabbage slaw, pickled ginger, wasabi aioli, sun-dried tomato wrap.

Sauteed onions and sweet peppers, hot cherry peppers, sharp provolone, and crusty loaf.

Fresh picked lobster, lemon aioli, chives, buttered top loaded bun.

Chef's preparation based on market availability.

Breaded cutlet, sauteed broccoli rabe, fresh mozzarella, sharp provolone, balsamic, and crusty loaf.

Roasted turkey breast, applewood smoked bacon, bibb lettuce, beefsteak tomato, fresh herb mayo, and crusty loaf.

Grilled chicken breast, fried onions, swiss cheese, applewood smoked bacon, lemon garlic aioli, and brioche.

Roasted turkey breast, applewood smoked bacon, bibb lettuce, beefsteak tomato, fresh herb mayo, and crusty loaf.

Slow braised, house cole slaw, port wine-demi, brioche.

Roasted turkey, baked ham, 1, 000 island dressing, house cole slaw, swiss cheese, and “gutted” crusty loaf.

Shaved prosciutto, fresh mozzarella, roasted red peppers, baby arugula, balsamic vinaigrette, and pressed crusty loaf.

Mesclun greens, beefsteak tomato, red onions, fresh herb mayo, and toasted multigrain.

Marinated cucumbers, tomatoes, baby arugula, and lemon dill sauce.

Please call to find out today's preparation.

Baby greens, cucumber, tomato, red onion, lemon vinaigrette, and mustard aioli.

Prosciutto, onions, peas, and pecorino romano.

Marinara, mozzarella, and linguini pasta.

Baby arugula, chopped Roma tomato, red onion, shaved Parmigiano Reggiano, and balsamic vinaigrette.

Shoestring, sweet, or steak.

Plain or spicy parm.

Cabbage salad.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

sautèed onions, sweet peppers, garlic, tossed with sliced potatoes, italian long hot peppers

Macaroni pasta in a cheese sauce.