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Mild.
With a spicy, creamy sweet sauce, cilantro and micro greens.
Red snapper, cilantro, bell pepper, lemon and avocado.
Lightly battered and served with marinara.
Sauteed mushrooms, onion and housemade tortilla chips.
Lamb chop and lamb slider with a porcini veal sauce.
Baby spinach, orange and a citrus vinaigrette.
Marinated beef, scallions and potato crips.
Smoked sausage and a mild spicy mayonnaise.
Pulled duck, a mild spicy mayo and red cabbage.
Four sandwiches, tuna, avocado, jalapeno, crunch with sweet and spicy mayo.
Served on crunch rice patties with spicy mayo, wassabi mayo and caviar.
Rice balls stuffed with spicy tuna, scallion, topped with avocado and sauce.
Served on crunch rice patties with spicy mayo, wassabi mayo caviar.
Tempura fried imitation crab.
Soybean broth, seaweed and tofu.
Call restaurant for soup of the day.
Tomato, red pepper, onion and cucumber.
Bib, roasted pepper, kalmata olives hearts of palm and balsamic herb vinaigrette.
Arugula, walnuts, strawberries, mango, raisins and port wine reduction.
Crisp romaine, garlic croutons, tomato and a creamy Caesar dressing.
Romaine, tomato, cucumber, red onion, chickpeas, olives, lemon, olive oil and pepper.
18 oz. bone in rib eye. Served with house cut fries.
32 oz. bone in rib eye. Served with house cut fries.
Braised and served with whipped Yukon gold and spinach.
18 oz. boneless rib eye. Served with house cut fries.
Beer and BBQ braised and served with whipped Yukon gold and spinach.
12 oz. extra-lean boneless steak. Served with sauteed spinach and a whipped potato.
Served with rosemary lamb sauce, a whipped potato and spinach.
Roasted cauliflower, turmeric, lemon and forbidden black rice. Served with vegetable rice.
Breast, mushroom, Marsala wine and risotto.
Scallion vegetables, teriyaki, whipped potato and asparagus spears.
Half duck with whipped potato and mushrooms.
Quinoa, sunflower and pesto. Served with peporonata and pomme frittes.
Pan-seared and served with mango salsa and a potato croquette.
Served with peporonata and pomme frites.
Served with pink sauce.
Served with house-ground steak and mixed vegetables.
12 oz. ground steak, caramelized shallots, lettuce, tomato and red onions.
Two vegetable rolls and six pieces of avocado sushi.
Kani salad served with avocado salad over rice.
One basic roll and 14 pieces of sashimi.
Three basic rolls, two tempura rolls, 12 pieces of sushi and 10 pieces of sashimi.
Three chef special rolls, three tempura roll, one sashimi kew roll, two sushi sandwiches, 20 pieces pf sushi and 18 pieces of sashimi.
Sushi rice tower stuffed with avocado, tuna, salmon, caviar, crunchy flakes topped with sauce.
One basic roll and 12 pieces of sushi.
Fourteen pieces of assorted raw fish over rice.
Two basil rolls, two tempura rolls, two rainbow rolls, 18 pieces of sushi and 16 pieces of sashimi.
One basic roll, seven pieces of sashimi and seven pieces of sushi.
Caviar.
Salmon roe.
Japanese egg.
Yellowtail.
Salmon, avocado and cucumber.
Imitation crab, mayonnaise and lettuce.
Salmon tuna and avocado.
Salmon, parve cream cheese and cucumber.
Tuna, avocado and mango.
Smoked salmon, pane cream cheese, cucumber and tomato.
Imitation crab, avocado, cucumbers and crunch topped with cavier.
Spicy crunchy tuna, topped with cavier and jalapeno.
Salmon, imitation crab, avocado and crunch.
Pan seared black pepper tuna and scallions.
Baked salmon, lettuce, carrots, brown rice wrapped with soy wrap.
Veggie.
Veggie.
Veggie.
Veggie.
Avocado, cucumber and carrots. Veggie.
Veggie.
Spinach, avocado, pine nuts with eel sauce. Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Veggie.
Avocado, cucumber, mango and Japanese orange. Veggie.
Veggie.
Veggie.
Strawberry, mango and Japanese orange.
Baked salmon, imitation crab, crunchy flakes with three special sauce. Ten pieces.
Spicy salmon skin, imitation crab, lettuce and carrots. Five pieces.
California roll topped with salmon.
Tuna, salmon and cucumber topped with avocado.
Salmon, avocado, crunchy flakes topped with spicy tuna.
Spicy crunchy tuna topped with imitation crab mix.
Salmon, imitation crab, avocado, cucumber, tamago and oshinko. Five pieces.
Imitation crab, mix, eel sauce topped with avocado, sweet sauce and crunch.
California roll, topped with tuna, salmon, whitefish and avocado.
Smoked salmon, avocado topped with imitation crab, tamago and parve cream cheese.
Tuna, salmon and avocado wrapped with cucumber. No rice.
Imitation crab, cucumber, lettuce, carrots topped with tuna, salmon and yellow tail.
California roll topped with striped bass.
Spicy tuna, crunchy flakes topped with tuna and caviar.
Tamago, imitation crab, avocado wrapped with salmon and tuna. No rice.
Spicy tuna, avocado topped with tuna tataki.
Salmon, yellow tail cucumber topped with jalapeno and caviar.
Tuna, salmon, whitefish, lettuce and cucumber. Five pieces.
Salmon, avocado topped with tuna.
Imitation crab, spicy tuna topped with pine nuts and caviar.
Spicy fried salmon, avocado, asparagus, tomato and scallions.
Salmon, striped bass, imitation crab and asparagus.
Smoked salmon, imitation crab, fried onions, avocado and parve cream cheese.
Fried onions.
Spicy fried salmon and cucumber.
Salmon, tuna, yellowtail, avocado, asparagus and jalapeno.
Pleasant valley roll topped with spicy crunchy tuna and cavier.
Fried salmon, imitation crab and carrots topped with eel sauce.
Pleasant valley roll topped with spicy imitation crab mix and caviar.
Six assorted vegetable and fruit rolls. Forty-eight pieces.
A mixture of vegetable and fish rolls.
Four vegetable, seven fish and three chef's special rolls.
Three vegetable, seven fish, and three chef's special rolls, five pieces of sushi and eight pieces of sashimi.
Six rolls, four chef's special rolls, two sushi sandwiches, ten pieces of sushi and ten pieces of sashimi.
Red snapper, cilantro, pepper, lemon and avocado.
Mild spicy smoked sausage and wasabi mayonnaise.
Toasted Italian bread, bean dip, tomatoes, onion, cilantro and pepper.
Sauteed mushrooms and a tortilla.
Lightly battered and served with marinara.
Pickled carrots, cabbage and spicy mayo.
Please contact restaurant for today's selection.
Tomato, red pepper, onion and cucumber.
Mesclun, olives, palm hearts, roasted red bell peppers and balsamic vinegar.
Baby spinach, walnuts, strawberries, mango, craisins and a port wine reduction.
Romaine, tomato, cucumber red onion, chickpeas, olives, lemon, olive oil and pepper.
Romaine, tomato, croutons and a creamy Caesar dressing.
Chicken breast, lettuce, tomato and red onion. Served with house cut fries.
Chicken breast, bell pepper and onion. Served with house cut fries.
Chicken, lettuce and tomato. Served with house cut fries.
Lettuce, tomato and red onion. Served with house cut fries.
Pulled short rib, bell pepper and onions. Served with house cut fries.
Mixed bell peppers and onions. Served with house cut fries.
Mixed vegetables and hoisin sauce. Served with house cut fries.
St. Pierre fish, lettuce, tomato and red onion. Served with house cut fries.
Two tacos, chicken breast, bell pepper, lettuce and tomato. Served with house cut fries.
Two tacos, St. Pierre fish, bell peppers, lettuce and tomato. Served with house cut fries.
Chicken breast, bell peppers and onions. Served with house cut fries.
12 oz. house ground steak, lettuce, tomato, red onion and pickle. Served with house-cut fries.
Chicken breast, lettuce, tomato and red onion. Served with house-cut fries.
Chicken breast, bell pepper and onion. Served with house-cut fries.
Chicken breast, lettuce and tomato. Served with house-cut fries.
Chicken breast, bell pepper and onion. Served with house-cut fries.
Lettuce, tomato and red onion. Served with house-cut fries.
Pulled short ribs, bell peppers and onions. Served with house-cut fries.
Mixed bell peppers and onions. Served with house-cut fries.
Mixed vegetables and hoisin sauce. Served with house-cut fries.
St. Pierre fish, lettuce, tomato and red onion. Served with house-cut fries.
Two skewers of steak with house-cut fries and vegetables.
Two skewers of chicken breast with house-cut fries and vegetables.
Chicken breast, mixed vegetables, a soft tortilla and house-cut fries.
Ten wings with house-cut fries.
Served with sauteed vegetables.
Pasta, mixed vegetables and hoisin sauce.
House-ground steak served with vegetables.
18 oz. prime ribeye and house-cut steak fries.
Served with stir-fried bell peppers and onions and house-cut fries.
Served with pink sauce.