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Oriental Kitchen
A cut of meat taken from the shoulder.
6 pieces. Fried or steamed.
Stuffed Chinese dumpling.
2 pieces. Savory folded flatbread.
2 pieces. Rice paper or crispy dough filled with shredded vegetables.
10 pieces. Stuffed Chinese dumpling.
2 pieces. Chicken that has been cooked on a stick.
4 pieces. Shell fish.
1 piece. Shell fish.
Assortment of appetizers.
Ribs that have been broiled, roasted, or grilled.
8 pieces. Cooked wing of a chicken coated in sauce or seasoning.
6 pieces.
Crispy dough filled with minced vegetables.
Spicy.
4 pieces.
2 pieces. Beef that has been cooked on a skewer.
4 pieces. Poultry.
8 pieces.
Seasend broth with filled wonton dumplings.
Egg soup with filled wonton dumplings.
Quart. Serves for 2. Seasend broth with filled wonton dumplings.
Savory soup with a grain base.
Quart. Mild sweet meat that has been roasted soup with noodles.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Quart. Chicken soup with noodles.
Quart. Savory and sweet soup made from corn.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with shellfish.
Stir-fried rice with vegetables.
Stir-fried rice with poultry.
Stir-fried rice.
Rice cooked using moist heat.
Chinese fried rice dish.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with shellfish.
Egg noodle dish.
Stir-fried noodle dish. Spicy.
Stir-fried noodle dish with poultry.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried vegetables and noodles with beef.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with shellfish.
Stir-fried vegetables and noodles.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish.
Stir-fried noodle dish with white meat poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with vegetables.
Omelette with shellfish.
Omelette.
Served with 4 pancakes. Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted with young mild onions.
Mild sweet meat that has been roasted with Chinese vegetable.
Mild sweet meat that has been roasted with mushrooms.
Mild sweet meat that has been roasted. Spicy.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with cooked in a pungent savory sauce. Spicy.
Mild sweet meat that has been roasted with tofu.
Mild sweet meat that has been roasted with mixed Chinese vegetable.
Poultry.
Poultry.
Spicy.
Spicy stir-fry. Spicy.
Poultry.
Poultry with mixed Chinese vegetable.
Spicy, sweet, and salty sauce made from fermented black beans.
Beef with mushroom and cooked in a pungent savory sauce.
Poultry with young mild onions.
Served with 4 pancakes.
Curry seasoned dish. Spicy.
Battered and cooked in a sweet orange sauce.
Served with 4 pancakes.
Poultry with cooked in a pungent savory sauce. Spicy.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir fried steak with vegetables and a savory sauce.
Poultry with mushroom and cooked in a pungent savory sauce.
Poultry. Spicy.
Stir fried chicken and vegetable dish.
Poultry with tofu.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry with cooked in a pungent savory sauce. Spicy.
Shellfish with broccoli.
Shellfish with mild white sauce.
Shellfish. Spicy.
Shellfish. Spicy, sweet, and salty sauce made from fermented black beans.
Shellfish. Spicy.
Shellfish with tofu.
Shellfish with cooked in a pungent savory sauce. Spicy.
Shellfish with vegetable.
Mild white sauce.
Shellfish with cashew nuts.
Shellfish. Curry seasoned dish. Spicy.
Poultry.
Mild sweet meat that has been roasted.
Cooked in a pungent savory sauce.
Served with 4 pancakes.
Tofu.
Served in a sweet sauce served with sesame seeds.
Poultry.
Shellfish.
Poultry.
Poultry and shellfish.
Shellfish.
Tofu.
Poultry.
Shellfish.
Chicken tossed rapidly over a high flame in our chef's special sauce with sesame seed.
A combination of beef, chicken, shrimp and scallops with selected vegetables in a brown sauce.
Poultry and shellfish.
Pan-fried noodles with chicken, beef, shrimp and garden vegetables in a brown sauce.
Tender boneless chicken chunks marinated and quickly fried then sauteed in our special sauce. Spicy.
Jumbo shrimp sauteed with broccoli, carrots, baby corn, water chestnuts and straw mushrooms in an egg white sauce.
Beef, shrimp, roast pork and chicken with mixed vegetables.
Canton style.
Deep fried with sweet and spicy sauce. Spicy.
Poultry.
Stir-fried noodle dish with poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Stir fried steak with vegetables and a savory sauce.
Stir-fried noodle dish with shellfish.
Mild sweet meat that has been roasted.
Mild sweet meat that has been roasted.
A cut of meat taken from the shoulder.
Cooked in a pungent savory sauce. Spicy.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry.
Shellfish and mild white sauce.
Omelette with mild sweet meat that has been roasted.
With white cabbage.
Shellfish.
Deep fried with sweet and spicy sauce. Spicy.
Poultry.
A cut of meat taken from the shoulder.
Cooked wing of a chicken coated in sauce or seasoning.
Poultry with mixed Chinese vegetables.
Stir-fried noodle dish with poultry.
Shellfish.
Poultry.
Shellfish with a sauce made from chili peppers and seasoning. Spicy.
Mild sweet meat that has been roasted with young mild onions.
Shellfish and mild white sauce.
Mild sweet meat that has been roasted with brocoli.
Cooked wing of a chicken coated in sauce or seasoning.
Egg noodle dish with mild sweet meat that has been roasted.
Shellfish. Spicy.
Mild sweet meat that has been roasted.
Spicy.
Served in a sweet sauce served with sesame seeds.
Shellfish with broccoli.
Cooked in a pungent savory sauce. Spicy.
Omelette with mild sweet meat that has been roasted.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Poultry.
Stir fried steak with vegetables and a savory sauce.
Mild sweet meat that has been roasted with Chinese vegetable.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Spicy.
Shellfish with cashew nuts.
Shellfish.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with poultry.
Stir fried chicken and vegetable dish.
Spicy, sweet, and salty sauce made from fermented black beans.
Menu for Oriental Kitchen provided by Allmenus.com
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