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Il Vicolo Ristorante
Homemade fresh mozzarella, sweet roasted peppers, tomato and fresh basilico
A wild mushroom cake pan sauteed with pignoli nut sauce
Cold - Layers of eggplant, fresh spinach, roasted peppers and fresh mozzarella in a pesto puree
Stuffed portobello mushroom w/ four cheeses & spinach in a light fresh herb sauce
Grilled chicken, crisp romaine lettuce, fresh tomato and red onion tossed with gorgonzola cheese, virgin olive oil and balsamic vinegar
Arugula, endive radicio, topped with grilled portobello in balsamic vinaigrette
Caesar salad topped with grilled shrimp
With mushrooms, green peas and ground veal in a plum tomato sauce
A creamy pink sauce with herbs and a touch of vodka
With anchovies, olives, capers and fresh tomato sauce
Diced eggplant, fresh tomato, basil and extra virgin olive oil
Stuffed with ricotta and pecorino cheese in a fresh tomato and basil sauce
With arugula and shrimp in a light marinara sauce
Chicken sauteed w/ portobello mushrooms, sundried tomato, demi glaze
Chicken sauteed w/ artichokes, mushrooms & white wine
Boneless breast of chicken w/ pears & sundried cranberries in a sherry wine sauce
Chicken sauteed w/ pearl onion, roasted peppers & balsamic sauce
Veal scaloppini w/ mushrooms in a marsala sauce
Veal scaloppini w/ artichokes, sundried tomato, lemon white wine sauce
Fresh seafood medley of shrimp, calamari and scungilli delicately blended w/ lemon zest, virgin olive oil, garlic & herbs
Homemade fresh mozzarella w/ tomatoes, sweet roasted peppers & fresh basil
Layers of eggplant, fresh spinach, roasted peppers & fresh mozzarella in a pesto puree
Stuffed mushrooms, clams oreganata, shrimp & eggplant rollatini
Lightly fried and sauteed in a balsamic reduction
With a spicy tomato sauce
Stuffed portobello mushrooms w/ four cheeses sliced tomato & spinach in a light fresh herb sauce
Wild mushrooms & goat cheese in a phillo dough, herb red wine sauce
Little neck clams in a light tomato saffron broth
Fresh plump mussels sauteed in a light tomato sauce
Fresh baby organic greens tossed in a raspberry vinaigrette
Walnuts, raisins, peach in a raspberry dressing
Crisp romaine lettuce, gaeta olives, fresh tomato & red onion tossed w/ gorgonzola cheese, virgin olive oil & balsamic vinegar
With slices of red onion, sundried tomatoes & shaved paresan cheese in a balsamic vinaigrette
Traditional style w/ our homemade dressing
Arugula, radicchio & endive w/ virgin olive oil & balsamic vinegar
Stuffed with ricotta and pecorino cheese in a fresh tomato and basil sauce
Light dumplings of pasta w/ mushrooms, green peas & ground veal in a plum tomato sauce
Homemade cavatelli w/ fresh broccoli & chicken sauteed w/ garlic & virgin olive oil
A creamy pink sauce with herbs and a touch of vodka
Sausage, peas & mushrooms in a pink sauce
With arugula and shrimp in a light marinara sauce
Little neck clams in a fresh herb garlic white wine sauce
Shrimp, clams, mussels & calamari in a light marechiara
Four cheeses spinach ravioli in a brandy pink sauce
Sundried tomatoes, chives, fresh basil, fresh mozzarella, roasted garlic & extra virgin olive oil
Sausage, broccoli rabe, sundried tomatoes in roasted garlic extra virgin olive oil
Boneless breast of chicken topped w/ fresh tomatoes, artichokes & fresh mozzarella in a light marinara sauce
Boneless breast of chicken w/ pears & sundried cranberries in a sherry wine sauce
Boneless breast of chicken w/ wild mushrooms in a gorgonzola red wine sauce
Chicken on the bone, sauteed w/ onions, potatoes & hot or sweet peppers
Tender pieces of chicken on the bone, sauteed w/ olive oil, garlic & a splash of wine vinegar
Grilled boneless breast of chicken w/ shiitake mushrooms
Veal scaloppini w/ artichokes, sundried tomato, lemon white wine sauce
Veal scaloppini w/ eggplant, roasted peppers, herbs, roasted sallot & goat cheese in a brandy sauce
Veal scaloppini w/ portobello, shiitake & domestic mushroom soup
Lightly breaded veal topped w/ roasted peppers, smoked mozzarella, porcini mushrooms sauce
Pan seared w/ walnuts, gorgonzola & brandy sauce
Fresh shrimp stuffed w/ seasoned spinach & topped w/ mozzarella
Shrimp sauteed w/ spicy tomato sauce over linguine
Shrimp stuffed w/ king crab meat, sauteed garlic finished in a spicy caper sauce
Pistachio crusted salmon, topped w/ peach in a cranberry citrus sauce
Sauteed in garlic & olive oil
Roasted wild mushrooms & fresh herbs
Sauteed in a garlic olive oil
Menu for Il Vicolo Ristorante provided by Allmenus.com
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