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300 ml.
375 ml.
Tofu, scallion and seaweed.
Mushroom clear soup.
Shrimp, kani, salmon and mushroom. Spicy.
Romaine, mixed green, cucumber, tomato and carrot with ginger dressing.
Mixed green, salmon skin, apple, red onion and orange juice dressing.
Romaine, mixed green, tuna, salmon, kani, cherry tomato and avocado with honey-lemon dressing.
Mixed green salad, jicama, mango, cherry tomato and honey walnut with yuzu dressing.
Mixed greens, lettuce, sliced avocado, served with carrot-ginger dressing.
13 pieces of assorted raw fish on bed of seasoned rice.
3 California rolls.
Spicy tuna, spicy salmon and spicy yellow tail. Spicy.
14 pieces of assorted sashimi.
18 pieces of assorted sashimi.
7 pieces of assorted sushi and 1 California roll.
9 pieces of assorted sushi and 1 tuna roll.
5 pieces of sushi, 10 pieces of sashimi and 1 spicy tuna roll.
10 pieces of assorted sushi, 16 assorted pieces, 1 shrimp tempura roll, and 1 dragon roll.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Steamed market vegetable and soy glaze, served with miso soup or salad.
Steamed market vegetable and soy glaze, served with miso soup or salad.
Steamed market vegetable and soy glaze, served with miso soup or salad.
Steamed market vegetable and soy glaze, served with miso soup or salad.
Steamed market vegetable and soy glaze, served with miso soup or salad.
Steamed market vegetable and soy glaze, served with miso soup or salad.
Steamed market vegetable and soy glaze, served with miso soup or salad.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Cucumber, plum paste, and shiso leaf.
Mango, avocado, and cucumber.
Tofu skin, seaweed, asparagus and mushroom.
Black cod fish marinated with white miso paste.
Served with creamy pepper sauce.
Chicken on skewer served with sweet chill and peanut sauce.
Fillet mignon on skewer with red pepper, and pineapple, served with smokey teriyaki sauce.
Served with ponzu sauce.
Served with kosher salt and Bonito flakes.
Bonito flakes, scallion and tempura sauce.
Served with special sauce.
Spicy creamy sauce.
Ponzu butter sauce.
Wrapped with shiso leaf.
Wasabi aioli sauce.
Japanese pancake with scallop, shrimp and mushroom, topped with spicy aioli and fish sauce caramel.
Diced tuna, guacamole, cilantro, and spicy mayonnaise.
Diced salmon and different caviar.
Mango salsa sauce.
Tuna.
Salmon.
Smoked salmon.
White tuna.
Albacore.
Yellow-tail.
Amber jack.
Red snapper.
Fluke.
Jumbo sweet shrimp.
Salmon roe.
Scallop.
Octopus.
Squid.
Sea urchin.
Shrimp.
Egg custard.
Crab meat.
Sea water eel.
Fresh water eel.
Flying fish roe.
Crab stick.
Mackerel.
Egg.
Tofu skin.
Surf calm.
Fresh crab-meat.
Shrimp tempura, crab meat, avocado, mango and cucumber topped with eel and served with smokey kabayaki sauce.
Crab meat, shrimp, avocado, lime and soy paper served with spicy creamy sauce.
Avocado, cucumber, crab meat, scallop and caviar served with smokey mayonnaise.
Topped with pepper tuna, avocado, spicy tuna, served with miso Dijon sauce.
Spicy crunchy tuna inside topped with salmon, eel and avocado, served with glazed kabayaki sauce.
Spicy kani, pear, topped with salmon and avocado; served with honey miso sauce.
Spicy salmon, cucumber, kani and crunchy inside, topped with salmon, avocado and tobiko; served with spicy sauce.
Shrimp tempura, smokey eel, avocado, coconut and mango served with glazed kabayaki and spicy mayonnaise.
Smokey eel, spicy tuna, avocado, crunchy rolled with banana tempura and served with glazed kabayaki sauce.
Tuna, salmon, yellow tail, avocado and orange tobiko wrapped with special seaweed; served with sweet mayonnaise sauce.
Smoked salmon, cucumber, asparagus and crispy tempura with masago outside.
Yellow tail, kani, yamogobo, cucumber, avocado and scallion with masago outside.
Crunchy spicy white tuna. Avocado roll topped white tuna, salmon, thin sliced lemon, cilantro and yuzu miso sauce.
Crunchy spicy yellow tail over spicy tuna, served with jalapeno and hot sauce.
Crunchy spicy yellow tail topped with tuna, salmon and avocado. Served sweet and smokey tobiko sauce.
Deep fried soft shell crab, avocado, cucumber, seasoning flake and radish sprout wrapped in soy bean paper.
Salmon, white fish, cream cheese, masago, lightly fried served with Aru special sauce.
Spicy salmon, crispy kale, served with sweet sauce and spicy mayo.
Tuna, salmon, roasted almond, mango, avocado, wrapped in soybean paper serve with strawberry and mango sauce.
Shrimp tempura, cream cheese, eel, avocado, lightly fried served with Aru sauce and spicy mayo.
Crunchy spicy salmon served with white truffle oil.
Lobster salad, crunchy, topped with spicy tuna, pearl rice, and wasabi sauce.
Shrimp tempura, banana, topped with spicy salmon.
Crispy rice topped with spicy tuna, sliced jalapeno and served with glazed kabayaki sauce.
Thin sliced tuna or salmon on a crispy dough with ARU special sauce.
Spicy tuna, eel, avocado, red tobiko, crunchy; triangle shape and with smokey glazed kabayaki.
Shrimp, scallop, kani, fish cake, carrot, snow peas, seaweed and scallion. Served with salad. Spicy.
Shrimp and vegetable tempura, carrot, snow peas, seaweed and scallion. Served with salad.
Stir-fried noodle with assorted vegetables. Served with salad.
Stir-fried noodle with assorted vegetables. Served with salad.
Beef, carrot, snow peas, seaweed and scallion. Served with salad.
Chicken, carrot, snow peas, seaweed and scallion. Served with salad.
Shrimp, scallop, kani, fish cake, carrot, snow peas, seaweed and scallion. Served with salad.
Soy sauce base soup ramen with roasted pork, bamboo shoots, scallion and toasted seaweed.
Soybean base soup ramen with roasted pork, bean sprouts, onion, garlic, ginger, bamboo shoots, scallion, sesame seeds and crispy onion.
Blanched ramen noodles with house special sauce, roasted pork, scallion, bamboo shoots, toasted seaweed and poached egg.
Spicy.
Served with miso soup, salad, California roll, shumai and rice.
Served with miso soup, salad, California roll, shumai and rice.
Served with miso soup, salad, California roll, shumai and rice.
Served with miso soup, salad, California roll, shumai and rice.
Served with miso soup, salad, California roll, shumai and rice.
Served with miso soup, salad, California roll, shumai and rice.
Served with miso soup, salad, California roll, shumai and rice.
6 pieces of sushi and California roll.
Assorted fillet of raw fish.
Assortment of raw fish on a bed of rice.
4 sushi, 6 sashimi and 1 spicy tuna roll.
Served with miso soup or salad.
Served with miso soup or salad.
Vanilla ice cream surrounded in butter pound cake, tempura flash-fried and whipped cream.
Traditional NY cheesecake flavored with a hint of vanilla on a sponge cake base.
Warm chocolate cake, vanilla ice cream and fresh fruit.
Homemade creme brulee in original flavor, green tea or coconut.