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88 Cafe
2 pieces.
2 pieces.
2 pieces. Curry dipping sauce.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
8 pieces.
6 pieces.
6 pieces.
6 pieces.
Minced chicken, red pepper, celery, jicama, served with 4 cool lettuce leaves.
Lightly breaded, tossed with salt and black pepper.
Thai style hot and sour with shrimp.
Chicken, pork, baby shrimp and vegetable.
Chicken, pork, baby shrimp and vegetable.
Baby shrimp, scallop, calamari and vegetable.
7 pieces sushi, 1 California roll.
9 pieces sushi, 1 spicy tuna roll.
15 pieces assorted raw fish and sushi rice.
3 pieces salmon, 3 pieces tuna, 3 pieces yellow tail.
16 pieces of sushi, 2 special rolls.
8 pieces sushi, 15 pieces sashimi, 2 special rolls.
Shrimp, lettuce, and Japanese maynnaise.
Salmon, cream cheese, and cucumber.
Soft shell crab.
Yellowtail, avocado, tobiko, cucumber, topped with tuna.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside. Crunchy outside.
Eel, cucumber, topped with avocado and tobiko.
California roll topped with tuna, salmon, white fish and avocado.
Shrimp, cucumber, tobiko inside, topped with spicy tuna scallion.
Tuna, yellowtail, topped with tobiko and salmon.
Vegetable, pork, chicken, beef, shrimp or mixed.
Vegetable, pork, chicken or shrimp.
Vegetable, pork, chicken, beef, shrimp or mixed.
Pork, chicken, shrimp, and vegetables with curry flavored.
Sauteed with baby bok choy in soy flavor sauce.
Shitake mushroom, bean sprout, eggs, toasted peanuts.
Lightly fried tofu sauteed with mixed vegetables.
Broccoli, string beans and snow peas.
Sauteed with Zucchini, jicama in brown sauce.
Sliced chicken sauteed with onions and scallions in brown sauce.
Sliced chicken sauteed with cauliflower, jicama, green and red peppers in garlic flavor chili brown sauce.
Sauteed with seasonal vegetables in white wine sauce.
Sauteed with Broccoli in brown sauce.
Sauteed with String beans in brown sauce.
Lightly breaded, deep fried, sweet and sour sauce on the side.
Sauteed with onions, green and red pepper in black bean sauce.
Sauteed with seasonal vegetables in hot spicy brown sauce.
Sauteed with seasonal vegetables in brown sauce.
Sauteed with Chinese eggplant in brown sauce.
Sauteed with Jicama, zucchini, fresh prince mushroom in brown sauce.
Zucchini, red pepper, red onion, Jicama, fresh prince mushroom in spicy basil flavor sauce.
Red pepper, fresh prince mushroom, red onion, snow peas in spicy lemongrass flavor sauce.
Sauteed with zucchini, jicama in brown sauce.
Baby shrimp stir-fried with chef's hot spicy red sauce and chopped fresh onions.
Jumbo shrimp sauteed with onions and scallions in brown sauce.
Jumbo shrimp sauteed with broccoli in brown sauce.
Jumbo shrimp sauteed with seasonal vegetables in hot spicy brown sauce.
Jumbo shrimp sauteed with Fresh prince mushroom, lima beans in light garlic flavor white sauce.
Jumbo shrimp are stir-fried with cauliflower, Jicama, green and red pepper in garlic flavor chili brown sauce.
Jumbo shrimp sauteed with seasonal vegetables in white wine sauce.
Jumbo shrimp sauteed with onions, green and red pepper in black bean sauce.
Jumbo shrimp sauteed with Seasonal vegetables in brown sauce.
Lightly breaded fried shrimp tossed with salt and pepper.
Zucchini, red pepper, red onion, jicama, fresh prince mushroom in spicy basil flavor sauce.
Red pepper, fresh prince mushroom, red onion, snow peas in spicy lemongrass flavor sauce.
Mixed vegetables with white wine sauce.
Potato, snow peas, red onion in brown sauce.
Fresh prince mushroom, potato, red pepper, red onion.
Jicama, red pepper, zucchini, snow peas, mango.
Baby eggplant, red pepper, red onion, fresh prince mushroom in spicy ginger flavor sauce.
Soy ginger and scallions.
Snow peas, red pepper in tangy red sauce and walnuts.
Beef, chicken, shrimp, sauteed with seasonal vegetables.
Lightly breaded with general tso's pungent sweet sauce.
Lightly breaded with orange-flavored pungent sweet sauce.
Stir-fried minced chicken, red pepper, celery, jicama.
1/2 served with 4 pancakes.
Shredded pork sauteed with onions and scallions in brown sauce.
Minced pork with soft tofu in chili brown sauce.
Shredded pork, vegetables, egg in soy flavor sauce.
Shanghai-style meatball, slowly cooked for 3-4 hours with baby bok choy.
Lightly breaded fried pork chop tossed with salt and pepper.
Sauteed with onions and scallions in brown sauce.
Sauteed with fresh broccoli in brown sauce.
Zucchini, red pepper, red onion, jicama, fresh prince mushroom in juicy basil flavor sauce.
Sauteed with onions, green peppers in brown sauce.
Sauteed with seasonal vegetable in spicy brown sauce.
Sauteed with seasonal vegetables in brown sauce.
Sauteed w. Shredded carrots, celery and scallions in hot spicy sauce.
Zucchini, red pepper, red onion, jicama, fresh prince mushroom in juicy basil flavor sauce.
Red pepper, fresh prince mushroom, red onion, snow peas in juicy lemongrass flavor sauce.
Choice of soup: miso, vegetable hot and sour, egg drop, wonton or garden salad w. Ginger dressing.
Choice of soup: miso, vegetable hot and sour, egg drop, wonton or garden salad w. Ginger dressing.
Menu for 88 Cafe provided by Allmenus.com
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