Roasted garlic with extra virgin olive oil.
Avocado, clementine, red onion & chipotle radish.
Served over tzatziki & tomato relish.
Served warm with tahini.
Raisins, toasted pine nuts & scallions with an herb-infused tahini.
Fire roasted eggplant, pine nuts, chickpeas, tomato relish, radish, labne & herb-infused oil.
Served with white tahini.
Braised beef short ribs wrapped in phyllo dough with tahini.
Chickpeas, olive oil & fresh lemon juice.
Yogurt, cucumber & garlic.
Eggplant & tahini spread.
Sesame paste.
Moroccan tomato spread.
Mediterranean yogurt spread.
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon.
Roasted eggplant, onions & red pepper with oil & dill.
Choice of 3 items.
Tomatoes, cucumbers, onion, parsley & mint.
Arugula, goat cheese, roasted beets, grape tomatoes, onions and candied walnuts with balsamic vinaigrette.
Mixed greens, fresh strawberry & mango, dried craisins, fried goat cheese, almonds & strawberry vinaigrette.
Kale, quinoa, almonds, cranberries and ricotta salata with lemon vinaigrette.
Brussels sprout leaves, snow peas, chili, haricots verts and crispy shallots over a cashew cream sauce, topped with lemon & oil.
Kohlrabi, snow peas, quinoa, chili, almonds, grape tomatoes, mango, mint and cilantro with lemon & oil.
Romaine, feta, olives, tomatoes, cucumbers, onion, avocado and garbanzo with parsley dill vinaigrette.
Fresh arugula, tomatoes, grilled onion, pineapple & cashews with lemon & oil.
Baby Spinach, radish, chili, red onion, grape tomatoes & dukkah with lemon & oil.
Topped with warm chickpeas & olive oil.
Red & green bell peppers, onion and feta cheese.
Grilled chicken, spinach, tomato and lemon juice.
Mushrooms, caramelized onion & Moroccan spices.
Falafel with warm chickpeas.
Zucchini, squash, mushrooms, onion, spinach & peppers.
Braised shredded short rib, sauteed onion, carrots & Moroccan spices.
Baby arugula, lentils, pomegranate seeds & yogurt-dill dressing.
Lettuce, tomato, avocado served on sesame bun with caper aioli.
Avocado, tomato, lettuce & chipotle dressing on a baguette.
Hummus, Israeli salad & tahini.
Peppers, onions & rosemary sauce on a baguette.
Tzatziki, hummus, baby arugula & feta.
Zucchini, squash, mushrooms, roasted peppers, baby arugula, mozzarella & balsamic.
Tomato, spinach, capers, olives, fingerling potatoes, sherry wine & lemon.
Marinated hanger steak and bell peppers served with couscous & Israeli salad.
Served over vegetable couscous and topped with grape tomato salad with a citrus demi-glaze.
Spiced ground chicken, tabouleh, pomegranate & white tahini.
Chickpeas, grape tomato, cauliflower, zucchini, yellow squash and mushrooms in a vegetarian broth.
Served with mixed vegetables & Israeli salad.
Chicken cutlet served with fries.
Ground lamb & beef served with mixed vegetables over green tahini.
Chickpeas, olive oil & fresh lemon juice.
Yogurt, cucumber & garlic.
Eggplant & tahini spread.
Sesame paste.
Moroccan tomato spread.
Mediterranean yogurt spread.
Bulgur wheat, pomegranate, mint, tomato, cucumbers, almonds & lemon.
Roasted eggplant, onions & red pepper with oil & dill.
Choice of items.
Tomato, spinach, capers, olives, fingerling tomatoes, sherry wine & lemon.
Goffle farm free-range braised chicken, couscous, eggplant, preserved lemon apricots & currants.
Butterflied and served with fresh lemon & mixed vegetables.
Parmigiano reggiano, grape tomatoes, peas, oyster mushrooms, shallots and truffle oil in a short rib ragu.
Served over vegetable couscous topped with grape tomato salad & citrus.
Served with potato cake, sauteed Brussels sprouts and topped with tomato relish & rosemary sauce.
Shrimp, calamari, mussels & salmon in a seafood broth.
Domestic Colorado lamb served with creamy orzo, spinach and lamb jus.
Sherry wine, tomato, creamy orzo, basil & feta cheese.
Coriander crusted duck breast, mixed root vegetables, crispy polenta cake and an apple pomegranate sauce.
Jumbo shrimp, oyster mushrooms, sun-dried tomatoes, olives, spinach & sherry wine-lemon sauce.
Marinated hanger steak with bell peppers, served with couscous and Israeli salad.
Fresh mozzarella, pomodoro sauce and basil.
Spiced ground chicken, tabouleh, pomegranate & white tahini.
Ground lamb & beef served with mixed vegetables over green tahini.