Penang Malaysian & Thai Cusine

Lightly battered and pan-fried with a light salty spicy seasoning.

Malaysian crispy Indian-style pancake served with curry chicken as dipping sauce.

Traditional Indian pancake filled with egg, onion and green chilies. Served with curry chicken potato sauce.

Shredded mango topped with ground peanuts served with Thai sweet and spicy sauce.

Marinated beef or chicken on skewers, charcoal-grilled to perfection. Served with peanut sauce.

Crispy fried tofu stuffed with cucumber and bean sprouts. Served with peanut sauce.

Steamed Malaysian summer roll stuffed with jicama.

Pastry dough stuffed with chicken, onion, potato and curry powder.

Deep-fried rolls stuffed with cabbage, bean thread, carrots and shrimp. Served with plum sauce.

Deep-fried baby squid with honey sauce.

Marinated golden-fried squid with peppers, onions and chili.

Deep-fried chicken wings wrapped in screwpine (pandan) leaves.

Malaysian pickled vegetables with peanut sauce.

Pan-fried seafood dumplings in chef's special ginger vinegar.

Pan-fried vegetable dumplings in chef's special ginger vinegar.

Thai basil, sliced chicken served with house sauce and fresh lettuce leaves.

Strings of pickled raw papaya and tomatoes topped with crushed peanut.

Deep-fried minced shrimp wrapped with bacon.

Delicate chicken ginger stock with shrimp, scallop and squid.

Delicate chicken ginger stock with shrimp, scallop and squid.

Spicy and sour lemon grass broth with chicken.

Spicy and sour lemon grass broth with shrimp, scallop and squid.

Minced pork and shrimp wontons with choy sum in fine stock.

Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.

Noodles served in a spicy lemon grass, coconut curry with your choice of shredded chicken, shrimp or both.

Egg noodles served in curry broth with beef stew and bean sprouts.

Special egg noodles served with wonton in homemade sauce or chicken broth.

Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables or chicken broth.

Rice noodles served in spicy and sour lemon grass broth with seafood and straw mushrooms.

Penang's famous stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.

Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Thin-flat noodle dish with bean sprouts, tofu and topped with peanuts.

Stir-fried flat noodles in special sauce with beef, scallion and bean sprouts.

Pan-fried flat noodles in light brown egg sauce and topped with seafood and vegetables.

Stir-fried rice noodles in special sauce with salted fish, chicken, vegetables and bean sprouts.

Flat noodles with chicken, onion, broccoli, chili and basil leaves.

Flat noodles with shrimp, onion, broccoli, chili and basil leaves.

Flat noodles with vegetables, onion, broccoli, chili and basil leaves.

Singapore style stir-fried rice noodles in special mild sauce with chicken, bean sprouts, egg and lettuce.

Singapore style stir-fried rice noodles in special mild sauce with shrimp, bean sprouts, egg and lettuce.

Singapore style stir-fried rice noodles in special mild sauce with vegetable, bean sprouts, egg and lettuce.

Steamed chicken with chef's special soy sauce. Room temperature.

Coconut rice flavored with cloves and screwpine leaves. Served with chili anchovy, curry chicken and hard boiled eggs.

Fried rice cooked with salted fish and chicken.

Fried coconut rice with shrimp, carrots, string beans, and shrimp paste topped with cucumbers and boiled egg.

Fried rice with shrimp, cashew nuts, fresh pepper, and egg .

Fried coconut rice with chicken, carrots and string beans topped with cucumbers and boiled egg.

Fried coconut rice with vegetable, carrots and string beans topped with cucumbers and boiled egg.

Fried rice with chicken, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

Fried rice with vegetable, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.

Shaped fried taro stuffed with shrimp, chicken, corn, snow peas and black mushrooms. Topped with cashew nuts. Served with white rice.

Sauteed chicken with shredded mango in sweet and spicy mango sauce. Served with white rice.

Boneless dark meat chicken cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with white rice.

Beef cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry. Served with white rice.

Lamb chop cooked with a paste of ground onion, lemon grass and chili in a spicy aromatic curry. Served with white rice.

Sauteed squid with paste of lemon grass in coconut curry. Served with white rice.

Sauteed shrimp with shredded mango in sweet and spicy mango sauce. Served with white rice.

Crunchy texture with galgangal and chili. Served with white rice.

Homemade tofu with Chinese mushrooms and snow peas in lobster sauce. Served with white rice.

Marinated pork chops stir-fried in authentic BBQ sauce. Served with white rice.

Spare ribs cooked with white curry sauce. Served with white rice.

Steamed chicken with chef's special sauce. Room temperature. Served with white rice.

Stir-fried with ginger and scallion in brown sauce. Served with white rice.

Stir-fried with ginger and scallion in brown sauce. Served with white rice.

Deep-fried white meat chicken with fresh chili curry leaves, onion and delicate oriental spices. Served with white rice.

Deep-fried white meat chicken with curry leaves, onion, chili paste and traditional spices. Served with white rice.

Deep-fried sliced chicken with sesame seeds in brown sweet and sour sauce. Served with white rice.

With pepper, onion and chili in a tasty Thai basil sauce. Served with white rice.

With pepper, onion and chili in a tasty Thai basil sauce. Served with white rice.

Crispy fried chicken served with spicy Thai aromatic sauce. Served with white rice.

With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce. Served with white rice.

With fresh pineapple chunks, lemongrass, peppers and red onion in a mild curry sauce. Served with white rice.

With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Served with white rice.

With Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth. Served with white rice.

Half crispy roasted duck served in hoisin plum sauce. PLEASE NOTE: squid cannot be added to this item. Served with white rice.

Stir-fried sliced beef with Chinese or American broccoli in brown sauce. Served with white rice.

Stir-fried sliced beef with green pepper and bean paste. Served with white rice.

Sauteed with tiny dried shrimp, lemon grass, curry leaves and chili. Served with white rice.

Butter-fried in coconut butter. Served with white rice.

Quick-fried in a spicy authentic Thai sauce. Served with white rice.

Marinated and fried with onion, green pepper and chili. Served with white rice.

Cooked in a blend of fresh herbs, onion, green peppers and coconut milk. Served with white rice.

Cooked with rich coconut curry. Served with white rice.

Shrimp, scallop, squid with green pepper and black pepper sauce. Served with white rice.

Sauteed seafood combo with lemongrass, onion, lime leaves and homemade chili sauce. Served with white rice.

Choice of vegetables cooked with spicy Malaysian shrimp paste sauce. Served with white rice.

Choice of vegetables cooked with Malaysian pickle, fresh chili and tiny dried shrimp. Served with white rice.

Golden fried eggplant with tiny dried shrimp, chili and garlic. Served with white rice.

Deep-fried bean curd with minced pork, red pepper and basil leaves in chef's special sauce. Served with white rice.

Bean curd topped with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce. Served with white rice.

Choice of Chinese broccoli or choy sum. Served with white rice.

Eggplant cooked with salted fish and chicken in a chef's special sauce.

Beef stew seasoned with red curry in coconut milk gravy.

Shrimp, scallop, squid and tofu served in a wine sauce.

Pork ribs, tofu and Chinese mushroom with Chinese herbs.

Mixed vegetable and fried tofu served in a clay pot with spicy curry broth.

Eggplant cooked with peppers, onion and chili in a tasty Thai basil sauce.

Sauteed tofu with shredded mango in sweet and spicy mango sauce.

Mixed vegetable with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.

Deep-fried bean curd with mixed vegetables, red pepper and basil leaves in chef's special sauce.

Sauteed mixed vegetable with pepper, onion and chili in a tasty Thai basil sauce.

Gluten sauteed with sesame seeds in sweet and sour sauce.

Mixed vegetables with bean curd skin and Chinese mushrooms in light garlic sauce.

Marinated golden fish with basil and Malaysian five spice powder.

Thai basil sliced chicken served with house sauce and fresh lettuce leaves. Served with soup of the day and steamed rice.

Stir-fried sliced chicken or beef with ginger and scallion in brown sauce. Served with soup of the day and steamed rice.

Boneless dark meat chicken or beef cooked over low heat in lemon grass and chili paste, then simmered in thick rich curry sauce. Served with soup of the day and steamed rice.

Sauteed mixed vegetables and glass noodles in light garlic sauce. Served with soup of the day and steamed rice.

Slight dose of heat cooked with minced pork and shrimp. Served with soup of the day and steamed rice.

Sauteed tofu with shredded mango in sweet and spicy mango sauce. Served with soup of the day and steamed rice.

Marinated pork chops stir-fried in authentic BBQ sauce. Served with soup of the day and steamed rice.

Gluten sauteed with sesame seeds in brown sweet and sour sauce. Served with soup of the day and steamed rice.

Chef's special fried coconut rice with shrimp, string beans and cabbage topped with cucumbers and boiled egg. Served with soup of the day and steamed rice.

Flat-noodle dish cooked with shrimp, tofu and bean sprouts and topped with crushed peanut. Served with soup of the day and steamed rice.

Whole basil leaves with chicken or beef and fiery red chillies. Served with soup of the day and steamed rice.

Chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth. Served with soup of the day and steamed rice.

Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste. Served with soup of the day and steamed rice.

Crunchy texture with galangal and chili. Served with soup of the day and steamed rice.

Penang's famous crispy pancake stuffed with ground peanuts.

Halo-halo. Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup, brown sugar and evaporated milk.

Only comes in Vanilla Ice Cream.

Creamy black sticky rice with coconut milk.