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Yama II
Pork or vegetable dumpling. Fried or Steamed.
Steamed Japanese soy beans.
Japanese spring roll.
Deep fried tofu with scallion in tempura sauce.
Deep fried squid.
Skewered grilled chicken.
Deep fried vegetable.
Deep fried shrimp and vegetables.
Thin slice beef with rolled scallion.
Assorted four pieces of sushi.
Assorted six pieces of raw fish.
Mushroom, seaweed, tofu and scallion in soybean.
Mushroom, seaweed, tofu and scallion in broth.
Shrimp dumplings in broth.
Shrimp, shrimp dumpling, mushroom, somen noodles in broth.
Fresh mixed vegetables with ginger dressing.
Seaweed with spicy sesame see oil.
Crab, cucumber, caviar with Japanese mayonnaise.
Kani, cucumber, mixed spicy mayo.
Fresh mixed vegetables, avocado with ginger dressing.
Sear tuna, spring mix salad with chef's special sauce.
Salmon, tuna, white fish, masago, spring mix salad with chef's special sauce.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Servserved with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Deep fried breaded chicken. Served with miso soup, garden salad with ginger dressing and rice.
Deep fried panko loin. Served with miso soup, garden salad with ginger dressing and rice.
Sliced pork with ginger sauce. Served with miso soup, garden salad with ginger dressing and rice.
Sliced chicken with ginger sauce. Served with miso soup, garden salad with ginger dressing and rice.
Served with miso soup, garden salad with ginger dressing and rice.
Japanese style beef and vegetable stew. Served with miso soup, garden salad with ginger dressing and rice.
Shrimp tempura and vegetables in soup. White chunky floor noodles.
White chunky floor noodles.
White chunky floor noodles with fried shrimp, chicken vegetable and egg in broth.
Stir-fried white chunky floor noodles.
Seven pieces of assorted sushi with tuna roll. Served with miso soup and garden salad with ginger dressing.
Ten pieces of assorted sushi with yellowtail roll. Served with miso soup and garden salad with ginger dressing.
Fifteen pieces of assorted raw fish. Served with miso soup and garden salad with ginger dressing.
Seven pieces of sushi and 12 pieces of sashimi with California roll and spicy tuna roll. Served with miso soup and garden salad with ginger dressing.
An assortment of sliced fish and shellfish over rice. Served with miso soup and garden salad with ginger dressing.
Sliced tuna sashimi over sushi rice. Served with miso soup and garden salad with ginger dressing.
Broiled eel with eel sauce on sushi rice. Served with miso soup and garden salad with ginger dressing.
Tuna roll, salmon roll, and California roll. Served with miso soup and garden salad with ginger dressing.
Spicy tuna roll, spicy salmon roll, and spicy California roll. Served with miso soup and garden salad with ginger dressing.
Yellow tail scallion yamagobo topped tuna and salmon tobiko.
Eel cucumber in topped with avocado masago.
Crab stick, avocado and masago topped tuna salmon and white fish crab.
White tuna, crab, avocado inside fried with eel sauce, spicy sauce, sriacha sauce and masago.
Shrimp tempura inside. Topped spicy tuna with crunchy masago and scallion.
Shrimp tempura, avocado inside topped with crab.
Shrimp tempura topped snow crab masago.
Shrimp tempura topped avocado.
Rice paper and spring mix spicy tuna, crab meat, masago, avocado and cucumber.
Crab stick tempura, cream cheese and top spicy salmon.
Snow crab, avocado, cream cheese and crunchy topped spicy salmon.
Salmon tempura spicy sauce topped snow crab masago and eel sauce.
Salmon, white fish, shrimp, crab, fried top with spicy sauce, eel sauce and tobiko scallion.
Crunchy spicy tuna, tuna salmon, avocado, wasabi wrapped in cucumber.
Tuna, salmon, white fish and cream cheese, wrapped deep fried come with spicy sauce and eel sauce.
Salmon, crab stick, yamagobo inside spicy tuna and crunchy on the top masago.
Crunchy spicy tuna, topped salmon tuna with tobiko.
Snow crab crunchy cream cheese and topped crab stick crunchy tobiko.
Snow crab, spicy tuna, avocado inside topped with tuna.
Snow crab, crunchy, topped tuna salmon with four kinds of tobiko.
Spicy tuna, crunchy topped tuna, salmon and spicy sauce masago.
Spicy tuna, avocado, masago and scallion topped snow crab with sichimi sauce.
White tuna, crab, crunchy, avocado, cream cheese wrapped in soy bean seaweed with salmon.
Snow crab, avocado, crab meat wrapped in cucumber w. shrimp sauce & spicy sauce
Yellow tail scallion.
Shrimp with seaweed outside.
Salmon, avocado and cream cheese.
Salmon, avocado and cucumber with spicy sauce.
Shrimp, avocado and lettuce with mayonnaise.
Crab, egg, cucumber, yamagobo, kampyo, masago and oshinko.
Softy shell crab tempura, avocado, lettuce with spicy sauce and eel sauce.
Shrimp avocado, cucumber with spicy sauce.
Avocado, cucumber and carrot.
Salmon skin, scallion with masago spicy sauce.
Deep fried salmon roll with special sauce.
Maguro. Two pieces.
Sake. Two pieces.
Hirame. Two pieces.
Saba. Two pieces.
Kanikama. Two pieces.
Tako. Two pieces.
Hokigai. Two pieces.
Masago. Two pieces.
Inari. Two pieces.
Walun. Two pieces.
Hamachi. Two pieces.
Tai. Two pieces.
Tamago. Two pieces.
Ebi. Two pieces.
Ika. Two pieces.
Tobiko. Two pieces.
Unagi. Two pieces.
Served with miso soup and garden salad with ginger dressing.
Served with miso soup and garden salad with ginger dressing.
Five pieces of sushi and one salmon roll. Served with miso soup and garden salad with ginger dressing.
Six pieces of sashimi and one California roll. Served with miso soup and garden salad with ginger dressing.
Slice fish on the sushi rice. Served with miso soup and garden salad with ginger dressing.
Served with miso soup, garden salad with ginger dressing, vegetable and fried rice.
Served with miso soup, garden salad with ginger dressing, vegetable and fried rice.
Served with miso soup, garden salad with ginger dressing, vegetable and fried rice.
Served with miso soup, garden salad with ginger dressing, vegetable and fried rice.
Served with miso soup or garden salad with ginger dressing, California roll and rice.
Served with miso soup or garden salad with ginger dressing, California roll and rice.
Served with miso soup or garden salad with ginger dressing, California roll and rice.
Served with miso soup or garden salad with ginger dressing, California roll and rice.
Served with miso soup or garden salad with ginger dressing, California roll and rice.
Served with miso soup or garden salad with ginger dressing, California roll and rice.
Served with miso soup or garden salad with ginger dressing, California roll and rice.
Deep fried banana with ice cream topped with honey.
Menu for Yama II provided by Allmenus.com
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