Crispy dough filled with minced vegetables.
1 piece. Crispy dough filled with shrimp, minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Steamed or fried filled dough.
Steamed or fried filled dough.
Mixed with shrimp and pork.
Triangle bread coated with shrimp.
10 pieces. Stuffed Chinese dumpling with sweetened sauce with vinegar base.
For 2. Beef that has been cooked on a skewer.
4 pieces. Poultry marinated or glazed in a soy-based sauce.
Marinated and stir-fried stuffed Chinese dumpling. Hot and spicy.
Butterflied shrimp that has been fried.
4 pieces. Imitation crab.
Thin flat cake with young mild onions.
Steamed dumpling.
8 pieces. Stuffed dough with vegetables.
8 pieces. Stuffed dough with poultry.
Breaded or battered crispy chicken.
Chicken wing, beef stick, egg roll, fantail shrimp, crab stick, spare ribs.
Crab Rangoon.
Seasoned broth with filled wonton dumplings.
Savory light broth with rice and chicken.
Made with savory broth with chicken, noodles, and vegetables.
Soup that is made from beaten eggs and broth.
Soup that is made from beaten eggs, broth and filled wonton dumplings.
Savory wheat noodle soup with roast pork.
Soup made with tofu and vegetables.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Quart.
Quart. Savory soup with mixed seafood.
Stir-fried rice.
Stir-fried rice with mild sweet meat that has been roasted.
Stir-fried rice with poultry.
Stir-fried rice with vegetables.
Stir-fried rice with beef.
Stir-fried rice with shellfish.
Chinese fried rice dish.
Stir-fried rice.
Stir-fried rice with lobster.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Omelette with vegetables.
Omelette with beef.
Omelette with shellfish.
Egg noodle dish.
Egg noodle dish with vegetables.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Egg noodle dish.
Egg noodle dish with lobster.
Stir-fried noodles with vegetables.
Stir-fried vegetables and noodles with mild sweet meat that has been roasted.
Stir-fried vegetables and noodles with poultry.
Stir-fried vegetables and noodles with beef.
Stir-fried vegetables and noodles with shellfish.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish.
Stir-fried noodle dish.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Stir-fried noodle dish with white meat poultry.
Quart. Stir-fried noodle dish.
Stewed and fried Chinese-style dish with mild sweet meat that has been roasted.
Stewed and fried Chinese-style dish with poultry.
Stewed and fried Chinese-style dish with vegetables.
Stewed and fried Chinese-style dish with beef.
Stewed and fried Chinese-style dish with shellfish.
Pork in sweetened sauce with a vinegar base.
Poultry in sweetened sauce with a vinegar base.
Shellfish in sweetened sauce with a vinegar base.
Stir-fried dish with pork.
Stir-fried dish with poultry.
Stir-fried dish with beef.
Stir-fried dish with shellfish.
Stir-fried dish with vegetables.
Cooked in oil or fat over dry heat.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Broccoli with savory sauce.
String beans cooked in a pungent savory sauce. Hot and spicy.
Snow peas with white cabbage.
Broccoli and string beans cooked in oil or fat over dry heat.
Broccoli with mushrooms cooked in oil or fat over dry heat.
Broccoli with baby corn cooked in oil or fat over dry heat.
Tofu marinated and stir-fried. Hot and spicy.
Bean curd served in a sweet sauce served with sesame seeds.
Bean curd deep-fried with sweet and spicy sauce. Hot and spicy.
Quart.
Quart.
Beef with white cabbage.
Stir-fried steak with vegetables and a savory sauce.
Beef with spiced sauce. Hot and spicy.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Quart. Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Hot and spicy.
Quart. Sliced beef cooked in a pungent savory sauce. Hot and spicy.
Quart. Marinated and stir-fried beef. Hot and spicy.
Quart. Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Quart. Beef served in a sweet sauce served with sesame seeds.
Quart. Sliced beef and mollusk cooked in a pungent savory sauce. Hot and spicy.
Stir-fried chicken and vegetables.
Poultry with spiced sauce. Hot and spicy.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
White meat poultry served in a sweet sauce served with sesame seeds.
Quart.
Quart.
Quart. Spicy stir-fry poultry. Hot and spicy.
Sliced poultry cooked in a pungent savory sauce. Hot and spicy.
Quart. Hot and spicy.
Quart. Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Quart. Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Marinated and stir-fried poultry. Hot and spicy.
Quart.
Mild sweet meat that has been roasted with white cabbage.
Mild sweet meat that has been roasted with spicy, sweet, and salty sauce made from fermented black beans.
Mild sweet meat that has been roasted with mushrooms.
Mild sweet meat that has been roasted with broccoli.
Mild sweet meat that has been roasted with snow peas.
Mild sweet meat that has been roasted with mixed vegetables.
Quart. Marinated and stir-fried pork. Hot and spicy.
Quart. Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Quart. Pork with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Served with white rice. Spicy.
Mild white sauce.
Shellfish with mild white sauce.
Shellfish with mild white sauce.
Shellfish with spicy, sweet, and salty sauce made from fermented black beans.
Shellfish with spiced sauce. Hot and spicy.
Shellfish with white cabbage.
Quart. Shellfish with sweet sauce and sesame seeds.
Quart. Hot and spicy.
Quart. Spicy stir-fry shellfish.
Quart. Shellfish cooked in a pungent savory sauce. Hot and spicy.
Quart. Shellfish cooked in a pungent savory sauce. Hot and spicy.
Quart. Shrimp with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Quart. Mollusk cooked in a pungent savory sauce. Hot and spicy.
Served with white rice.
Jumbo shrimp, sliced beef, white meat chicken and roast pork all combined with Chinese vegetables in brown sauce.
Lobster jumbo shrimp, scallops and crabmeat sticks in a rice wine artfully blended with mushroom, baby corn and garden vegetable in white sauce.
Jumbo shrimps and scallops sauteed with vegetable in special sauce, created by our chef.
Lobster, jumbo shrimp, chicken, beef and roast pork with Chinese vegetables in brown sauce.
Beef with onion and green onion in special sauce. Hot and spicy.
Tender chicken dipped in a thin batter, fried to a golden brown with mixed Chinese vegetable cooking in a special brown sauce.
Chicken lightly breaded and deep fried to golden brown with fresh lemon sauce on the side.
Sliced beef, white meat chicken and shrimp sauteed with baby corn, snow peas, broccoli, green and red peppers in a delightful spicy sauce. Hot and spicy.
White meat. Chunks of boneless chicken breaded and fried, then mixed with our fresh Thai coconut milk and mayonnaise, guaranteed classic!
Chunks of boneless chicken breaded and deep fried then sauteed with our chef's special spicy sauce. Hot and spicy.
Sliced white chicken sauteed with green and red pepper in our special spicy sauce. Hot and spicy.
Jumbo shrimp and sliced white chicken sauteed with broccoli, snow peas, green and red peppers, onion, carrot in our chef's special spicy sauce. Hot and spicy.
Jumbo shellfish and mollusk cooked in a pungent savory sauce. Hot and spicy.
Shrimp with snow peas, bok choy, carrot in special white sauce and crispy chicken in our special tangy spicy sauce.
Shanghai. Chinese ordinary tradition is honored with this splendid combination of scallops, shrimp and slices of chicken breast cookies with fresh green scallions.
Lobster meat, shrimp, scallop, chicken and vegetable in brown sauce.
Jumbo shrimp lightly fried with bacon, onion and sweet and sour sauce.
Shrimp, sliced chicken and beef sauteed with vegetables in a traditional curry sauce. Hot and spicy.
Jumbo shrimp, chicken, beef and roast pork with mixed vegetable, served on a layer of pan fried noodles in a hot sizzling platter.
Poultry and shellfish cooked in a pungent savory sauce. Hot and spicy.
Shredded pork with garlic sauce on one side and sauteed baby corn with chef's special sauce on the other side, broccoli in the middle section. With white rice. Spicy.
Poultry cooked in oil.
Cooked wings of a chicken coated in sauce or seasoning.
Meaty boneless ribs.
Shellfish cooked in oil.
6 pieces of plain shrimp, or 5 pieces of shrimp with a side.
Mollusk cooked in oil.
Breaded or battered crispy chicken.
Portion. Fried potatoes.
Cooked in oil.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with shellfish.
Omelette with mild sweet meat that has been roasted.
Omelette with poultry.
Stir-fried steak with vegetables and a savory sauce.
Spicy stir-fry poultry. Hot and spicy.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs.
Shellfish with mild white sauce.
Stir-fried chicken and vegetables.
Pork in sweetened sauce with a vinegar base.
Poultry in sweetened sauce with a vinegar base.
Poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with poultry.
Deep-fried with sweet and spicy sauce. Hot and spicy.
Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Beef cooked in a pungent savory sauce. Hot and spicy.
Poultry cooked in a pungent savory sauce. Hot and spicy.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
White meat. Poultry in a sweet sauce served with sesame seeds.
Marinated and stir-fried beef. Hot and spicy.
Marinated and stir-fried shredded poutry. Hot and spicy.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shellfish with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir-fried noodle dish with poultry.
Stir-fried noodle dish with mild sweet meat that has been roasted.
Stir-fried noodle dish with vegetables.
Stir-fried noodle dish with beef.
Stir-fried noodle dish with shellfish.
Omelette with poultry.
Omelette with mild sweet meat that has been roasted.
Omelette with vegetables.
Broccoli cooked in a pungent savory sauce. Hot and spicy.
Mild sweet meat that has been roasted with white cabbage.
Beef with spiced sauce. Hot and spicy.
Poultry with spiced sauce. Hot and spicy.
Beef with spicy, sweet, and salty sauce made from fermented black beans.
Poultry with spicy, sweet, and salty sauce made from fermented black beans.
Stir-fried chicken and vegetables.
Egg noodle dish with poultry.
Egg noodle dish with mild sweet meat that has been roasted.
Egg noodle dish with vegetables.
Egg noodle dish with beef.
Egg noodle dish with shellfish.
Stir-fried steak with vegetables and a savory sauce.
Poultry.
A cut of meat from the bottom section of the ribs.
A cut of meat from the bottom section of the ribs with honey flavor.
Poultry with sweetened sauce and a vinegar base.
Pork with sweetened sauce and a vinegar base.
Shellfish with mild white sauce.
Baby shellfish with mild white sauce.
Shellfish cooked in a pungent savory sauce. Hot and spicy.
Sliced poultry cooked in a pungent savory sauce. Hot and spicy.
Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry poultry with peanuts. Hot and spicy.
Spicy stir-fry shellfish.
Deep-fried poultry with sweet and spicy sauce. Hot and spicy.
Pioultry in a sweet sauce served with sesame seeds.
Poultry battered and cooked in a sweet orange sauce. Hot and spicy.
Beef battered and cooked in a sweet orange sauce. Hot and spicy.
Marinated and stir-fried beef. Hot and spicy.
Marinated and stir-fried poultry. Hot and spicy.
Poultry with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Beef with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Shrimp with dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Sweet fruit sauce.
Crisp, sweet folded cookie.
Baked sweet dough with almonds.