Carlo & Stefano's Main St. Pizza

Our daily homemade preparation using only the freshest ingredients. Please call the restaurant for the soup of the day.

Our chef's celebrated recipe.

Risotto rice balls stuffed with Fontina cheese, served with tomato sauce.

Wonton wrapped mozzarella and pepperoni fried golden brown, served with marinara.

Long Island little neck clams prepared with or without sauce, garlic, white wine and fresh herbs.

Prepared alla fra diavolo, marinara or Belgium style.

Freshly breaded eggplant stuffed with seasoned ricotta, mozzarella cheese and finished with tomato sauce.

Chickpea crusted calamari, smoked chili remoulade and marinara.

Our house-made meatballs with melted mozzarella and Parmesan on Martin's potato rolls.

Spicy, sweet and sour glazed chicken wings, celery sticks, carrots and house-made blue cheese dip.

Large rhode island clams prepared and baked with our chef's secret casino style stuffing and finished with lemon white wine sauce.

Fire roasted sweet red peppers, vine tomato, basil and balsamic drizzle.

Served with homemade honey mustard.

Served with homemade blue cheese dip.

Served with a side of marinara.

With a side of marinara.

Mixed baby lettuce, cucumber, red onion, Roma tomato and secret house vinaigrette.

Crisp romaine lettuce, garlic Parmesan seasoned croutons, shaved Grana Padano cheese and homemade dressing.

Marinated grilled vegetables, mixed baby lettuce, romaine, cucumber, Roma tomato, red onion, black olives and balsamic vinaigrette.

Mixed baby lettuce, pears, grapes, endive, red onion, candied walnuts, goat cheese, crostini and white balsamic vinaigrette.

Buffalo chicken cutlet, iceberg lettuce wedge, vine tomato and homemade blue cheese dressing.

Marinated and grilled chicken, mixed baby lettuce, endive, apples, dried cranberries, candied walnuts, crumbled blue cheese and secret house vinaigrette.

Ham, salami, provolone, mixed baby lettuce, tomato, cucumber red onion, fire roasted sweet peppers, country olives and house-made Italian vinaigrette.

Marinated and grilled protobello mushroom, fire roasted sweet peppers, arugula, grilled shrimp and fresh mozzarella drizzled with balsamic honey dressing.

Spinach, garlic, tomato and mozzarella.

Breaded with egg sauteed with white wine, lemon and fresh parsley. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Sauteed with white wine, lemon, parsley and capers. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Sauteed with wild mushrooms, Marsala wine and a touch of demi glace. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Breaded and sauteed in olive oil served with arugula, tomato salad with shaved Grana Padano cheese and a touch of balsamic vinegar. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Sauteed with garlic, red wine, tomato, demi glace topped with spinach and fresh mozzarella. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, eggplant, fire roasted sweet pepper and provolone cheese. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Sausage, peppers, onions, cherry peppers, lemon and white wine sauce. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano. Served with bread, market vegetable and a choice of pasta, rice pilaf or Tuscan roasted potato and side house salad.

Breaded with egg sauteed with white wine, lemon and fresh parsley.

Sauteed with white wine, lemon, parsley and capers.

Sauteed with wild mushrooms, Marsala wine and a touch of demi glace.

Breaded and sauteed in olive oil served with arugula, tomato salad with shaved grana padano cheese and a touch of balsamic vinegar.

Sauteed with garlic, red wine, tomato, demi glace topped with prosciutto, sage and fresh mozzarella.

Breaded and sauteed in olive oil, baked with tomato sauce, mozzarella, basil and Parmigiano-Reggiano.

Breaded and sauteed in olive oil baked with tomato sauce, mozzarella, basil, Parmigiano-Reggiano served with bread, a side of pasta and house salad.

Breaded with egg and sauteed with white wine, lemon, fresh parsley. Served with market vegetable and your choice of pasta or rice pilaf, bread and side of house salad.

Served with bread and side of house salad.

Served with bread and side of house salad.

Served with bread and side of house salad.

Served with bread and side of house salad.

Over rice pilaf served with market vegetable of the day and finished with lemon garlic sauce. Served with bread and side of house salad.

Served with bread and side of house salad.

Breaded and sauteed chicken breast, tomato, fresh baby arugula, shaved Parmesan and balsamic vinaigrette.

Breaded and sauteed in olive oil.

Breaded and sauteed in olive oil.

Breaded and sauteed in olive oil.

Ground veal, pork and beef meatballs.

Over version of a Cuban sandwich porchetta, ham, Swiss and Dijon mustard.

Hot roast beef, homemade giardiniera and provolone.

Broccoli rabe and fresh mozzarella on garlic bread.

Sweet Italian sausage, peppers and onions.

Broccoli rabe, sausage and fresh mozzarella on garlic bread.

Basil, extra virgin olive oil, arugula and balsamic vinaigrette.

Romaine lettuce, red onion, tomato and horseradish sauce.

Avocado, romaine lettuce, tomato and chipotle mayonnaise.

Bacon, romaine lettuce, tomato and mayonnaise.

Fire roasted sweet peppers, fresh mozzarella and pesto mayonnaise.

Ham, Genoa salami, cappicola, provolone, lettuce, tomato, red onion, olive oil and red wine vinegar.

Homemade pasta in a ragout of veal, beef, pork and tomatoes. Served with bread.

Homemade clam sauce with spicy Italian chorizo, cherry tomatoes, fennel and fresh thyme. Served with bread.

Homemade meatballs and sausage simmered slow and low in our tomato sauce. Served with bread.

Shrimp, broccoli rabe, zucchini and lemon aglio olio. Served with bread.

Italian potato dumplings baked with a three meat ragout. Served with bread.

Baked with seasoned ricotta and three cheeses and tomato sauce. Served with bread.

House-made fresh pasta layered and baked with three cheeses, three meat ragout and bechamel sauce. Served with bread.

Pasta your way.

Pomodoro sauce, basil, fresh mozzarella and extra virgin olive oil.

Fontina, ricotta, mozzarella, pecorino Romano, baby spinach, wild mushrooms and white truffle oil.

Olive oil brushed flatbread, fresh melted mozzarella, shaved garlic and marinara sauce for dipping.

Grilled mushrooms, eggplant, zucchini, red peppers, onions, fresh mozzarella and pesto.

Barbequed chicken, mushrooms, smoked mozzarella, fontina cheese and green onions.

Pepperoni, ham salami, hot and sweet sausage, mozzarella and tomato sauce.

Thick crust pan baked pizza with mozzarella and pomodoro sauce.

Garlic, olive oil and mozzarella on the bottom and extra sauce on top.

Broccoli rabe, Italian sausage, mozzarella and pomodoro.

Fresh mozzarella, pomodoro, basil and extra virgin olive oil.

Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic.

Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil.

Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce.

Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese.

Penne pasta, prosciutto, onions, basil and vodka sauce.

Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce.

Sliced steak, mushrooms, onions and three cheeses.

Broccoli rabe, Italian sausage, mozzarella and pomodoro.

Fresh mozzarella, pomodoro, basil and extra virgin olive oil.

Ricotta, fontina, asiago, mozzarella cheeses, baby spinach, tomato and fresh garlic.

Genoa salami, ham, fresh mozzarella, provolone, fire roasted sweet peppers, black olives, sliced vine tomato and fresh basil.

Breaded chicken cutlet, three cheese blend, green onions, crumbled blue cheese and hot sauce.

Chicken smothered in a hickory smoked BBQ sauce topped with mozzarella cheese.

Penne pasta, prosciutto, onions, basil and vodka sauce.

Meatballs, pepperoni, sausage, ham, mozzarella and pomodoro sauce.

Sliced steak, mushrooms, onion and three cheeses.

With hand-cut Idaho french fries.

With steamed vegetable and choice of potato.