Own this business? Learn more about offering online ordering to your diners.
No cuisines specified
Il Forno Pizza & Restaurant
20% off Mother's Day Special! For dining in and pick up orders only!
Three homemade meatballs with a dollop of creamy ricotta cheese.
Fresh mozzarella with tomatoes and basil, drizzled with virgin olive oil.
The classic Italian favorite with ditalini pasta, white cannellini beans, a touch of fresh plum tomato, garlic and extra virgin olive oil.
Chunks of chicken and lots of vegetables.
Sauteed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin olive oil.
Mixed greens, ripe plum tomatoes, cucumbers, Kalamata olives and roasted peppers.
Crispy romaine lettuce, homemade croutons, shaved Parmigiana and Caesar dressing.
Mixed greens, goat cheese, cranberries and sugared walnuts with a balsamic vinaigrette.
Chopped, grilled chicken, apples, cranberries and sugared walnuts with a light Italian dressing over mixed greens.
Mixed greens, goat cheese, Mandarin oranges, sugared walnuts and shaved Parmigiana with a balsamic vinaigrette.
Fresh, breaded, tender Buffalo chicken over mixed greens, fresh plum tomatoes and crumbled blue cheese with blue cheese dressing.
Arugula, shaved fennel and shaved Parmigiana cheese with a lemon vinaigrette.
Ham, salami, provolone cheese, fresh mozzarella, Kalamata olives and roasted peppers over a bed of mixed greens with a light Italian dressing.
Fettucine pasta served in a creamy Alfredo sauce. Served with garlic knots.
Jumbo rigatoni stuffed with ricotta and topped with our homemade meat sauce. Served with garlic knots.
Penne with sauteed chicken, broccoli and sun-dried tomatoes in white wine sauce. Served with garlic knots.
Our traditional clam sauce includes fresh littleneck clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth. Served with garlic knots.
Sauteed chicken and broccoli florets in a garlic and olive oil consomme. Served with garlic knots.
Penne pasta in a light cream tomato sauce with a splash of vodka. Served with garlic knots.
Penne pasta with eggplant, fresh mozzarella, garlic and olive oil. Served with garlic knots.
Jumbo rigatoni stuffed with ricotta and topped with a light creamy vodka sauce. Served with garlic knots.
Mushrooms, onions and cherry peppers in a spicy marinara sauce. Served with garlic knots.
Served in garlic and virgin olive oil. Served with garlic knots.
Potato pasta in a light cream tomato sauce with a splash of vodka. Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
Served with garlic knots.
Lightly breaded, skinless eggplant covered with fresh tomato sauce and mozzarella cheese, served with linguine. Served with garlic knots.
Lightly breaded eggplant stuffed with ricotta cheese, covered with fresh tomato sauce and mozzarella cheese, served with linguine. Served with garlic knots.
Sauteed with fresh tomatoes, mushrooms, onions and peppers. Served with garlic knots.
Lightly battered and sauteed in a lemon and white wine sauce. Served with garlic knots.
Portobello mushrooms, sun-dried tomatoes and shallots in a light brown sauce. Served with garlic knots.
A mixture of chicken, peppers, sausage and mushrooms over sliced potatoes with a touch of lemon in a light brown sauce. Served with garlic knots.
Fresh tomato sauce and mozzarella cheese, served with linguine. Served with garlic knots.
Sauteed in a Marsala wine sauce with fresh mushrooms. Served with garlic knots.
Chicken breast sauteed in white wine, lemon and capers. Served with garlic knots.
Chicken breast layered with spinach and prosciutto topped with fresh mozzarella. Served with garlic knots.
Fresh tomato sauce and mozzarella cheese, served with linguine. Served with garlic knots.
Milk-fed veal sauteed in a white wine, lemon and caper sauce. Served with garlic knots.
Breaded veal cutlet, pan-fried and served over mixed greens. Served with garlic knots.
Battered veal in a white wine, lemon and butter sauce. Served with garlic knots.
Tender veal in a classic Marsala wine sauce with fresh mushrooms. Served with garlic knots.
Fresh tomatoes, garlic, oregano and olives. Served with garlic knots.
Prince Edward Island mussels in a spicy or mild marinara, served over linguine. Served with garlic knots.
Jumbo shrimp in a San Marzano marinara sauce, served over linguine. Served with garlic knots.
Shrimp, clams, mussels and calamari in a light marinara sauce, served over linguine. Served with garlic knots.
Tender calamari sauteed in our wonderful marinara sauce, served over linguine. Served with garlic knots.
Tomatoes, garlic, Gaeta olives and capers. Served with garlic knots.
Succulent shrimp in a white wine and lemon sauce. Served with garlic knots.
Lightly battered fresh filet of sole in a white wine and lemon sauce. Served with garlic knots.
Fresh tomato sauce and mozzarella cheese, served with linguine. Served with garlic knots.
Mozzarella cheese and tomato. Eight slices.
Mozzarella cheese and tomato. Twelve pieces.
Grandmas own special recipe - extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.
16" pie with lots of mozzarella cheese, then topped with dollops of seasoned ricotta and Parmesan cheese.
Ma light and airily old fashioned pizza with fresh mozzarella and San Marzano imported tomato sauce.
A flavorful pizza topped with sliced plum tomatoes, fresh mozzarella, sweet basil and extra virgin olive oil.
A white pizza with a healthy combination of zucchini, eggplant, tomatoes, spinach and broccoli.
Sausage, meatballs, ham, pepperoni and Italian salami.
Sausage, meatballs, pepperoni, mushrooms, peppers, onions and extra cheese.
Breaded chicken and mozzarella with our homemade tomato sauce.
Penne pasta topped with our homemade vodka sauce covered with mozzarella cheese.
Breaded chicken tossed in our Buffalo sauce topped with celery and blue cheese.
Fresh breaded chicken in BBQ sauce covered in mozzarella cheese.
Breaded eggplant combined with ricotta cheese with our wonderful tomato sauce.
Fresh breaded chicken, bacon and mozzarella cheese topped with ranch dressing.
Ham, salami and provolone cheese with lettuce, tomato and a vinaigrette dressing.
Sliced turkey breast combined with lettuce, tomatoes and mayonnaise.
Marinated grilled chicken with lettuce, tomato and balsamic vinaigrette.
Prosciutto combined with fresh mozzarella and topped with arugula, tomatoes and roasted peppers, drizzled with balsamic.
Fresh, tender, breaded chicken topped with lettuce, tomato and mayonnaise.
Grilled chicken, fresh mozzarella and tomatoes with a pesto dressing.
Grilled chicken, fresh mozzarella and roasted peppers with balsamic dressing.
Sliced turkey breast with lettuce, tomato and mayonnaise.
Chicken cutlet, BBQ sauce, cheddar cheese, lettuce, tomato and ranch dressing.
Grilled chicken tossed with romaine lettuce and Caesar dressing.
Eggplant, roasted peppers, fresh mozzarella and balsamic.
Freshly breaded Buffalo chicken tenders with lettuce, tomato and blue cheese.
Ham, salami, provolone cheese, roasted peppers and balsamic.
Turkey, provolone cheese, arugula and balsamic.
Breaded chicken, Swiss cheese and honey mustard.
Grilled chicken with provolone cheese and honey mustard.
Prosciutto, fresh mozzarella and arugula with balsamic vinaigrette.
Grilled chicken, plum tomatoes, fresh mozzarella and balsamic vinaigrette.
Menu for Il Forno Pizza & Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.