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ReBAR & kitchen
Two homemade meatballs marinara with side of ricotta cheese.
Shrimp tossed in a creamy spiced sauce over chopped salad.
Thin sliced fried potatoes, layered with beef or pulled pork and cheddar cheese. Topped with chopped romaine, tomatoesand jalapenos with a side of salsa and sour cream.
Topped with melted cheddar and garnished with chopped green onion side of sour cream.
Thick golden fried, plain or buffalo style. Choice of honey mustard, bleu cheese or ranch.
Topped with cheddar-jack cheese, baconand scallions. Served with sour cream, chili or Barbeque pulled pork.
3 beef, pulled pork or meatball Parmesan sliders on fresh brioche mini buns.
Choice of buffalo style, Barbeque, teriyaki, or sweet red Thai chili. Served with bleu cheese or ranch and celery.
12" thin crust pizza. Choice of 2 toppings: peppers, onions, mushrooms, cherry peppers, pepperoni or sausage.
Beer battered and fried. Served with homemade marinara sauce.
Fresh field greens, beef steak tomato, cucumber, red onionand avocado. Dressed with virgin olive oil, shaved Parmesan cheeseand balsamic vinaigrette.
Slow roasted beets and mesculin field green salad garnished with goat cheese, drizzled with extra virgin olive oil and balsamic vinegar.
Fresh romaine, croutons, creamy caesar dressingand Parmesan cheese.
Chopped fresh greens with grilled chicken, bacon, hard boiled egg, avocado, tomato, crumbled bleu cheeseand side of vinaigrette.
Served on rustic Italian bread topped with melted cheese. Served with Parmesan fries.
Smashed meatball with melted provolone on a toasted brioche bun.
Slow cooked and shredded with Barbeque sauce. Served on our fresh baked brioche roll.
Stacked with cheese, applewood smoked baconand tomato or pulled pork. Choice of cheese.
Lobster drizzled with melted butter. Served with thin cut fried potato chips and lemon wedge.
Grilled chicken breast topped with sauteed broccoli rabe in garlic and olive oil on rustic Italian bread or platter.
Slow roasted, sliced thin with sauteed broccoli rabe in garlic and oil, topped with shaved sharp imported provolone.
Slow cooked shredded pork with ham, swiss, pickles, mayoand mustard.
8 Ounces of Angus Beef served on long baguette roll.
Fresh roast beef stacked high and served on long roll with horseradish mayo, melted swiss and brown gravy.
Served on rustic Italian bread topped with melted cheese. Served with Parmesan fries.
Grilled and served on rustic long roll with romaine, tomato, avocadoand mayo.
Applewood smoked bacon, beef steak tomatoesand romaine lettuce. Served on brioche bun or baguette long roll.
Topped with cheddar jack cheese and bleu cheese dressing, garnished with lettuce, tomatoand red onion on a brioche bun.
Served with sliced fried potato chips, homemade slaw, tarterand lemon. On brioche bun or platter.
Romaine, tomatoand onion. Choice of cheese.
Crumbled blue cheese, baconand frizzled onions.
Apple smoked bacon, fried eggand cheddar or choice of cheese with a side of romaine and tomato.
Topped with bacon, Southern style Barbeque pulled pork, cheddar jack cheeseand frizzled onions.
Served with Barbeque sauce, apple smoked bacon, cheddar. Topped with onion ring.
Topped with sweet Thai chili, glazed grilled pineapple, fire roasted red pepper, pepper jack cheeseand prosciutto ham.
Imported swiss cheese, sauteed onionsand mushrooms.
Choice of cheese.
Sauteed garlic and olive oil.
Topped with Barbeque pulled pork and cheddar jack cheese.
Beer battered and prepared golden crisp.
Served with crumbled bleu cheese or shaved provolone.
Topped with Parmesan bread crumbs.
Menu for ReBAR & kitchen provided by Allmenus.com
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