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Caviar dip.
Yogurt, cucumber and garlic dip.
Eggplant salad.
Assortment of cold appetizers: revithosalata, taramosalata, fresh beets, tzatziki, dolmades and melitzanosalata.
Spinach pie.
Seasoned meatballs.
Fried zucchini with tzatziki.
Fried eggplant with tzatziki.
With fresh tomato and sweet pepper.
Broiled kefalograviera cheese.
Fried calamari.
Shrimp broiled with kefalograviera cheese. Fresh tomato and garlic.
Seasoned with lemon and oregano.
Stuffed grape leaves.
Chick pea dip.
With romaine, tomato and cucumber.
With romaine.
Tomato salad with cucumber, onion, pepper, feta and olives.
Topped with shaved kefalograviera cheese.
Tossed with beets, chickpeas, feta, walnuts and garlic balsamic.
Orzo tossed with arugula, chick peas, tomato, olives and feta with balsamic cilantro dressing.
Fresh tomato, feta and olives.
Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Gyro and choice of two meats. Served with Greek fries, grilled sweet peppers, tomatoes, onion and tzatziki.
Grilled meat platter with gyro, pork, bifteki, lamb and chicken. Served with grilled pepper, grilled tomato, onions and tzatziki.
Grilled lamb chops.
NY Strip Steak
Ouzo sauce with fennel and tomato.
Served with rice and grilled vegetables.
Shrimp, calamari and octopus in light tomato sauce.
Over orzo with fresh tomatoes and feta cheese.
Over sauteed spinach and feta.
Over spinach rice.
Combination of shrimp, calamari and octopus.
Ladolemono and served with Horta.
Baked macaroni with ground meat and bechamel.
Eggplant, potato, ground meat and bechamel.
Over orzo, slow cooked lamb with tomato sauce and cinnamon.
Served with rice, orzo or pasta.
In tomato sauce with string beans and rice.
Over sauteed spinach with fresh tomato and feta.
Baked eggplant with onion, parsley, garlic and tomato sauce.
Stuffed pepper and tomato.
With thyme.
With fresh tomato and feta or lemon garlic.
In a light tomato sauce.
Spinach rice.
Cooked greens.
Oven baked vegetables with fresh tomato and garlic.