Boardwalk Cafe & Lounge

five jumbo served with homemade cocktail sauce

jumbo lump maryland crabmeat served with lemon wedge

three oysters, three little neck clams and three shrimp

sushi grade yellowfin tuna seared rare served with wasabi and pickled ginger, laid over a honey-soy sauce

sliced thin and lightly floured, served with pomodoro sauce

ever-so-lightly breaded and baked served with a honey mustard sauce

whole baked little neck clams oreganato style

little neck clams steamed in garlic, butter, herbs and white wine

served with your choice of marinara sauce or garlic-white wine sauce

sauteed with diced tomatoes, fresh herbs, garlic and shallots, served with a dollup of roasted garlic mashed potatoes with a Cajun wine sauce

coconut fried jumbo shrimp with a spicy Thai sauce surrounded by pools of basil aioli, peanut sauce and honey balsamic glaze

soup of the day

shrimp in penne pasta with marinara sauce, topped with gorgonzola cheese and served with parmesan garlic bread

shrimp sauteed in garlic, fresh basil, lemon and white wine served over angel hair

jumbo shrimp and bay scallops prepared scampi style served over linguini

sauteed with plum tomatoes, shallots, garlic white wine sauce served over angel hair

served with your choice of red or white sauce

seasonal vegetable with bow-tie pasta and fresh herbs in a light parmesan cream sauce

split lobster half, sauteed scallops, shrimp and clams over linguini in a fra diablo sauce

filet of flounder, baked in a lemon butter caper sauce

lightly battered and deep-fried served with tartar and cocktail sauces

fried or baked served with cocktail and tartar sauce

fresh flounder breaded and fried served with cocktail and tartar sauce

flounder, scallops and shrimp, fried or baked

1-1/4 to 1-1/2 lb whole lobster steamed served with drawn butter

1-1/4 to 1-1/2 lb whole lobster stuffed with jumbo lump crab meat

filet of flounder stuffed with jumbo lump crabmeat topped with lemon, caper white wine sauce

topped with Portabello mushrooms, served over spinach with a pommery mustard sauce

topped with a roasted bell pepper aioli served with a warm sweet potato, pineapple, mango chutney

served over roasted garlic mashed potatoes with a soy-ginger glaze

jumbo lump maryland crabcakes lightly breaded and baked served with a honey mustard sauce

blackened boneless breast of chicken

sauteed with mushrooms, fresh herbs, and marsala wine over penne

14 oz marbled ribeye grilled to perfection

16 oz New York strip steak grilled to perfection

10 oz filet mignon grilled and served with fresh thyme

8 oz filet mignon grilled and served with fresh thyme

6 oz grilled filet mignon with a 1-1/4 to 1-1/2 lb steamed maine lobster with drawn butter

asparagus with butter and walnuts

sauteed broccoli rabe with garlic and olive oil

string beans with garlic, tomatoes and olive oil