Appetizers and Salads
- Eggplant Rolatini $12.00
  
  Vegetarian. Sliced eggplant, rolled with seasoned ricotta and topped with mozzarella and marinara sauce.
- Cured Meats $16.00
  
  Hand made Artisanal cured meats, toast points and olives.
- Mozzarella Corrozza $12.00
  
  Vegetarian. Fried mozzarella sandwich with fresh basil marinara sauce.
- Stuffed Shrimp Oreganato $12.00
  
  Butterflied shrimp with seasoned breadcrumbs and scampi sauce.
- Fried Calamari For 2 $14.00
  
  With homemade marinara sauce.
- Mussels Fra Diavolo $12.00
  
  Prince Edward Island mussels and spicy pomodoro sauce.
- Imported Burrata Cheese $15.00
  
  Vegetarian. Black olive vinaigrette, micro basil and crostini.
- Cured Beef Carpaccio $12.00
  
  Pickled ramps, Bermuda onion, capers and balsamic reduction.
- Poached Pear Salad $10.00
  
  Mixed greens, hazelnuts and Gorgonzola port wine vinaigrette.
- Buffalo Mozzarella and Prosciutto $15.00
  
  Sliced buffalo mozzarella, sun-dried tomatoes, roasted red peppers and prosciutto di parma.
- Caesar Salad $9.00
  
  Vegetarian. Romaine lettuce, Parmesan and croutons.
- Red and Gold Beet Salad $11.00
  
  Vegetarian. Mixed baby lettuce, walnuts, goat cheese and creamy balsamic dressing.

Traditional Preparations

Traditional Preparations
- Piccata $21.00+
  
  Served over house made pasta.
- Parmesan $21.00+
  
  Served over house made pasta.
- Francaise $21.00+
  
  Served over house made pasta.
- Marsala $21.00+
  
  Served over house made pasta.

Secondi Piatti

Secondi Piatti
- Whole Grilled Branzino $29.00
  
  Fall vegetables, fingerling potatoes and lemon-white wine pan sauce.
- Pan Seared Grouper $26.00
  
  Tri-colored cauliflower, chanterelle mushrooms and butternut squash couilis.
- Flounder Oreganato $23.00
  
  Sauteed spinach and crispy gnocchi garlic, lemon and white wine sauce.
- Herb Crusted Salmon $24.00
  
  Sauteed broccolini and fingerling potatoes, tomato ragu and herbed pan sauce.
- Seared Sea Scallops $26.00
  
  Shrimp risotto with chives, herbed pan sauce.
- Zuppa Di Pesce $25.00
  
  Mussels, clams, shrimp and calamari light red sauce over fresh pasta.
- Barolo Braised Short Ribs $27.00
  
  Butternut squash risotto, hazelnut gremolata and barolo reduction.
- Applewood Smoked Pork Chop $26.00
  
  Maitake mushrooms, kabocha squash puree and five spiced coganc reduction.
- Grilled Fillet Mignon $29.00
  
  Pancetta-brussel sprouts, Gorgonzola potatoes and Chianti reduction sauce.
- Crisp Roasted Chicken $23.00
  
  Cremini mushroom risotto and Parmesan truffle oil and Madeira sauce.
- Eggplant Parmesan $20.00
  
  Vegetarian. Stuffed eggplant Parmesan with fresh pasta.
- Long Island Duck 2 Ways $26.00
  
  Roasted breast and confit leg, lavender jasmine rice, black mission fig compote.

Chef Zappoli's Hand Made Pasta

Chef Zappoli's Hand Made Pasta
- Gnocchi Sorrentina $20.00
  
  Vegetarian. Homemade potato gnocchi, pomodoro mozzarella, pecorino and basil.
- Kabocha Squash Gnocchi $22.00
  
  Wild boar ragu, diced squash and parmigiano reggiano.
- Sausage and Broccoli Rabe $20.00
  
  Fettuccine, sweet Italian sausage toasted garlic, olive oil and pecorino.
- Rabbit Agnolotti $25.00
  
  Braised and smoked rabbit stuffed pasta fresh black truffle and rabbit jus.
- Pappardelle Bolognese $22.00
  
  Homemade pappardelle pasta with our signature bolognese sauce.
- 5 Cheese Ravioli $20.00
  
  Vegetarian. Ricotta, mozzarella, Parmesan, asiago, mascarpone, parsley and marinara sauce.
- Linguine and Clams $22.00
  
  Little necks, garlic and parsley with sauce.
- Fettuccine Tartufo $25.00
  
  Vegetarian. Cremini and shiitake mushrooms, fresh black truffle.

Contorni

Contorni
- Broccoli Rabe $6.00
  
  Vegetarian.
- Brussel Sprouts and Pancetta $6.00
- Meatballs $6.00
- Sauteed Spinach $6.00
  
  Vegetarian.
- Side Pasta $6.00
  
  Vegetarian.
- Mushroom Risotto $6.00

Menu for Tre Amici provided by Allmenus.com

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