Tavolo

Roasted pepper, grilled zucchini and mint, grilled artichoke and olives

Fire roasted tomatoes, fresh mozzarella, pesto

Classic Italian antipasti with assorted meats, cheeses and Italian specialties

Romaine lettuce, roasted peppers, red onion, garbanzo beans, extra virgin olive oil and red wine vinegar

Baby greens, pine nuts, gorgonzola, balsamic vinaigrette

Fresh beets and mint with extra virgin olive oil, black pepper and red wine vinegar

Classic caesar salad

Spinach, cranberries, walnuts, extra virgin olive oil and balsamic vinegar

Baby arugula with extra virgin olive oil, lemon zest and shaved parmigiano

Fresh clams baked traditional oreganata style

Grilled eggplant baked with roasted tomatoes and fresh mozzarella

Mussels simmered in spicy tomato broth, Tuscan bread

Crispy fried calamari, marinara sauce

Braised lentils with spinach, served on crisp Sardinian bread, sprinkled with parmigiano

Italian sausage, white beans and cherry tomatoes

Mozzarella and tomato

Classic with zucchini and onion

Classic with sausage, hot pepper and onion

Classic with mushrooms

Classic with pepperoni

Tomato, fresh mozzarella, basil

Classic white pie

Margherita with fried egg Italian style

Margherita with broccoli di rabe

Margherita with thin sliced prosciutto di parma

Homemade potato pasta, tomato, mozzarella, fresh basil, parmigiano

Slow cooked tomato sauce with braised beef short ribs and pork topped with ricotta

Roasted plum tomato, peas, basil and ricotta salata

Grandma's Sunday sauce with your choice of rigatoni, spaghetti or penne Con polpette o salisiccie (with Meatball or Sausage)

Northern Italian meat sauce with veal, beef and pork, reggiano-parmigiano

Linguine, garlic, olive oil, Luganica sausage, hot pepper and reggiano-parmigiano

Sardinian pasta with shrimp, calamari, mussels and clams in a spicy tomato broth

Sauteed jumbo shrimp with garlic, olive oil, hot pepper and tomato served with linguine

Grilled jumbo shrimp, broccoli rabe and white beans

Fresh grilled wild salmon, sautéed spinach and roasted potatoes

Fresh filet of flounder baked with a sprinkle of bread crumb, drizzled with extra virgin olive oil and lemon, served with asparagus and risotto croquette

Grilled 16 oz pork chop topped with vinegar peppers served with asparagus and potatoes. Hot or mild

Half grilled chicken with roasted tomato, Italian long hot pepper, Tuscan potatoes and broccoli di rabe

Pan seared chicken breast, lemon, garlic, extra virgin olive oil. spinach and potato

Grilled Italian sausage with broccoli dirabe, roasted potatoes and Tuscan bread

Grilled 18oz cowboy steak with bone, sautéed spinach and roasted potatoes

Sauteed with garlic and olive oil

Sautéed with shallots and olive oil

Risotto croquets with parmigiano and peas

Sauteed with garlic and olive oil

Drizzled with extra virgin olive oil

Grandma's recipe

Grilled crusty Italian bread, olive oil

Mesculino salad, cucumber, radish, tomato and onion tossed with Creamy garlic dressing over marinated grilled steak

Sautéed Red Snapper fillet served with a side of linguine pasta and fresh pomodoro sauce topped with basil pesto.

Braised veal shoulder slow cooked with celery, onions, carrots and tomatoes, Finished with white wine and served with celery root mashed potato and Shavings of Pecorino

Home made spinach gnocchi served with fresh creamy vodka sauce and parmigiano cheese.

Wild boar slow cooked with celery, carrots, onions, garlic, red wine and a light tomato sauce

Grilled calamari, arugula, faro, cherry tomatoes, black olives, onions and lemon vinaigrette.

Spicy Seafood Soup