• New Jersey
  • Long Branch
  • Niko's Trapezi Greek Taverna

Niko's Trapezi Greek Taverna

(732) 222-4600
  • 444 Ocean Blvd N, Long Branch, NJ 07740
  • Website
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  • Greek ,  Mediterranean
  • $$$$$
(732) 222-4600
  • Lunch
  • Dinner
  • Catering
  • Hot Appetizers
    • Htapodi $16

      char-grilled octopus.

    • Kalamari $11

      fried or grilled.

    • Gavros $8

      fresh whole anchovies, fried.

    • Kavourokeftedes $8

      crab cakes

    • Atherina $8

      light and flavorful fried baby smelts.

    • Saganaki $8

      imported kefalograviera cheese, pan fried. crispy on the outside, zesty and soft on the inside.

    • Haloumi $9

      cheese from cyprus served saganaki style or char-grilled.

    • Keftedakia $8

      perfectly seasoned meatballs.

    • Soutzoukakia Smirneika $9

      meatballs seasoned with cumin and simmered in tomato sauce.

    • Loukaniko $8

      grilled greek sausage served with peppers and onions.

    • Piperies $8

      grilled whole peppers stuffed with feta.

    • Gigandes $7

      giant lima beans in a light tomato sauce.

    • Greek Chips $7

      fried zucchini or eggplant with skordalia dip.

    • Avgolemono $5

      lemony chicken soup - cures all ailments.

  • Cold Appetizers
    • Tzatziki $7

      a blend of tangy greek yogurt, cucumber, garlic and olive oil dip.

    • Taramosalata $7

      roe caviar infused with onion, lemon and olive oil dip

    • Hummus $6

      chickpeas, garlic dip.

    • Melitzanosalata $7

      roasted eggplant, garlic and olive oil dip.

    • Tirokafteri $7

      spicy feta cheese dip.

    • Skordalia $5

      creamy garlic potato dip.

    • Dolmades $6

      grape leaves stuffed with rice and herbs.

    • Feta $7

      fresh cheese dressed with olive oil and oregano.

    • Pikilia $15

      dip assortment with taramosalata, tzatziki, melitzanosalata and hummus substitution of one dip for another only.

  • Salads
    • Horiatiki $7

      the village salad tomatoes, cucumbers, onions, olives, green peppers, feta, olive oil, oregano.

    • Greek $6

      all of the above with iceberg lettuce and house vinaigrette.

    • Prasini $7

      the green salad romaine, scallions, fresh dill, feta with house vinaigrette.

    • Roka $9

      arugula, tomatoes, cucumbers, onions, feta and wheat rusks with house vinaigrette.

    • Tomato & Red Onion $7

      with house vinaigrette.

    • Tomato & Cucumber $7

      with house vinaigrette, with grilled chicken or gyro add $3.00, with grilled kalamari add $4.00,

    • Tomato & Cucumber $8

      with grilled shrimp add.

  • Pita Wraps
    • Gyro Sandwich $6

      a mixture of beef and lamb, perfectly seasoned, sliced fresh off the rotisserie and wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

    • Souvlaki Stick $4

      grilled cubes of marinated pork or chicken on a stick.

    • Souvlaki Sandwich $6

      marinated pork or chicken wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

    • Chix Breast Pita $8

      marinated chicken breast wrapped in a pita and topped with lettuce, tomatoes, onions and tzatziki sauce.

    • Bifteki Pita $7

      seasoned ground beef patty wrapped in a pita and topped with lettuce, tomatoes, onions and tzatziki sauce.

    • Kefte Pita $7

      meatballs wrapped in a pita and topped with lettuce, tomatoes, onions, feta and tzatziki sauce.

    • Veggie Bifteki Pita $7

      grilled veggie burger wrapped in a pita and topped with lettuce, tomatoes, onions and tzatziki sauce.

    • Revitho Pita $8

      chick pea patty wrapped in a pita and topped with lettuce, tomatoes and a yogurt tahini sauce.

  • Omelettes
    Served with band cut fries & pita bread.
    • Hellenic $8

      tomatoes, feta and potatoes.

    • Eggs Mykonos $8

      tomatoes, onions, feta with oregano and olive oil.

    • Eggs Trapezi $8

      egg whites with spinach, feta, and spring onions.

    • Agrotiki $9

      greek sausage and kefalograviera cheese.

  • Traditional
    • Mousaka $14

      baked eggplant, potatoes and seasoned ground beef topped with a creamy bechamel sauce.

    • Pastitsio $12

      a blend of macaroni, seasoned ground beef and cheese, topped with a creamy bechamel sauce.

    • Makaronia Me Kima $11

      macaroni with meat sauce.

    • Spanakopita $12

      spinach, feta and leeks wrapped in light, buttery phyllo dough.

  • Greekify It!
    Add fries or feta inside your sandwich $1.00, any extra sauce $0.50.
    • Piato $1

      instead of a sandwich, your selection served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries. for greek fries add

  • Kids Menu
    For our little ones 12 and under.
    • Chicken Tenders $5

      with fries.

    • Souvlaki $5

      grilled pork or chicken on a stick with fries.

    • Hamburger $5

      on pita with fries.

    • Makaronia $5

      with meat sauce.

  • Beverages
    • Coffee $2

      organic fair trade mexican dark roast.

    • Greek Coffee $3

    • Kafes Frappe $4

    • Tea $2

    • Soda $2

    • Fresh Brewed Iced Tea $2

    • Pellegrino $5

    • Perrier $3

    • Bottled Water $2

  • Hot Appetizers
    • Htapodi $16

      char-grilled octopus.

    • Kalamari $11

      fried or grilled.

    • Gavros $8

      fresh whole anchovies, fried.

    • Kavourokeftedes $8

      crab cakes.

    • Atherina $8

      light and flavorful fried baby smelts.

    • Saganaki $8

      imported kefalograviera cheese, pan fried. crispy on the outside, zesty and soft on the inside.

    • Haloumi $9

      cheese from cyprus served saganaki style or char-grilled.

    • Keftedakia $8

      perfectly seasoned meatballs.

    • Soutzoukakia Smirneika $9

      meatballs seasoned with cumin and simmered in tomato sauce.

    • Loukaniko $8

      grilled greek sausage served with peppers and onions.

    • Piperies $8

      grilled whole peppers stuffed with feta.

    • Gigandes $7

      giant lima beans in a light tomato sauce.

    • Greek Chips $7

      fried zucchini or eggplant with skordalia dip.

    • Avgolemono $5

      lemony chicken soup - cures all ailments.

  • Cold Appetizers
    • Tzatziki $7

      a blend of tangy greek yogurt, cucumber, garlic and olive oil dip.

    • Taramosalata $7

      roe caviar infused with onion, lemon and olive oil dip.

    • Hummus $6

      chickpeas, garlic dip.

    • Melitzanosalata $7

      roasted eggplant, garlic and olive oil dip.

    • Tirokafteri $7

      spicy feta cheese dip.

    • Skordalia $5

      creamy garlic potato dip.

    • Dolmades $6

      grape leaves stuffed with rice and herbs.

    • Feta $7

      fresh cheese dressed with olive oil and oregano.

    • Pikilia $15

      dip assortment with taramosalata, tzatziki, melitzanosalata and hummus substitution of one dip for another only.

  • Salads
    • Horiatiki $7

      the village salad tomatoes, cucumbers, onions, olives, green peppers, feta, olive oil, oregano.

    • Greek $6

      all of the above with iceberg lettuce and house vinaigrette.

    • Prasini $7

      the green salad romaine, scallions, fresh dill, and feta with house vinaigrette.

    • Roka $9

      arugula, tomatoes, cucumbers, onions, feta and wheat rusks with house vinaigrette.

    • Tomato & Red Onion $7

      with house vinaigrette.

    • Tomato & Cucumber $7

      with house vinaigrette, with grilled chicken or gyro add $3.00, with grilled kalamari add $4.00.

    • Tomato & Cucumber $8

      with grilled shrimp add.

  • Chacoal Grilled
    With rice, hand cut fries or oven roasted potatoes.
    • Paidakia $26

      tender lamb chops from the rack.

    • Rib Eye $22

      grilled to perfection.

    • Hirines Brizoles $18

      pork chops marinated with olive oil, lemon and oregano.

    • Arni Kebab $20

      cubes of marinated lamb and veggies on a skewer.

    • Kota Kebab $14

      cubes of marinated chicken and veggies on a skewer.

    • Kota Fileto $14

      tender grilled chicken breast.

    • Biftekia $12

      seasoned ground beef patties.

  • From The Sea
    With rice, hand cut fries, oven roasted lemon potatoes or horta.
    • Fish Of The Day

      whole, grilled, basted with olive oil.

    • Bakaliaros Plaki $20

      fresh codfish baked in a medley of onions, tomatoes, celery and garlic.

    • Bakaliaros Fried $18

      fresh codfish batter fried and served with skordalia.

    • Glossa Trapezi $18

      baby flounder with spinach and feta stuffing.

    • Garides Tourkolimano $20

      five shrimp sauteed with tomatoes, feta and sweet sherry.

    • Garides Skaras $22

      six shrimp on the grill.

    • Solomos $18

      grilled salmon steak.

    • Xifias $20

      grilled swordfish.

  • Traditional
    • Arni Saute $26

      rack of lamb sauteed in a white wine lemon sauce served with artichoke hearts.

    • Arni Sto Fourno $20

      roasted leg of lamb with lemon potatoes, served sliced with a demi-glace sauce.

    • Kota Trapezi $16

      chicken stuffed with spinach, feta and herbs on a bed of rice.

    • Sikoti Sto Trapezi $18

      sauteed calves' liver seasoned with greek herbs and lemon, served with rice.

    • Mousaka $14

      layers of baked eggplant, potatoes and seasoned ground beef topped with a creamy bechamel sauce.

    • Pastitsio $12

      a blend of macaroni, seasoned ground beef, cheese and topped with a creamy bechamel sauce.

    • Spanakopita $10

      spinach, feta and leeks wrapped in light, buttery phyllo dough.

    • Makaronia Me Kima $9

      macaroni with meat sauce from the gods.

  • Gyro Souvlaki
    • Gyro Sandwich $6

      a mixture of beef and lamb, perfectly seasoned, sliced fresh off the rotisserie and wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

    • Gyro Piato $12

      gyro strips served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries.

    • Souvlaki Stick $4

      grilled cubes of marinated pork or chicken on a stick.

    • Souvlaki Sandwich $6

      marinated pork or chicken wrapped in a pita, topped with tomatoes, onions and tzatziki sauce.

    • Souvlaki Piato $12

      chicken or pork souvlaki served over a greek salad with pita, tzatziki sauce and a choice of lemon potatoes, rice or hand cut fries.

  • Greekify It!
    • Greekify It! $1

      add fries or feta inside your sandwich for greek fries with the piato $1.00, any extra sauce $0.50.

  • Kids Menu
    For our little ones 12 and under.
    • Chicken Tenders $5

      with fries.

    • Souvlaki $5

      grilled pork or chicken on a stick with fries.

    • Hamburger $5

      on pita with fries.

    • Makaronia $5

      with meat sauce.

  • On The Side
    • Patzaria $6

      fresh beets, red onions and house vinaigrette.

    • Horta $6

      steamed greens with olive oil and lemon.

    • Spanakorizo $6

      fresh spinach and rice sauteed with scallions, onions, fresh dill, olive oil and lemon.

    • Fasolakia $6

      string beans sauteed with tomatoes, onions and garlic.

    • Arakas $6

      sweet peas sauteed with tomatoes, onions, garlic and dill.

    • Lemon Potatoes $4

      oven roasted wedges.

    • Greek Fries $5

      hand cut fries seasoned with lemon, oregano and grated cheese.

    • Hand Cut Fries $4

    • Rice Pilaf $3

      steamed seasoned rice.

    • Pita Bread $1

  • Desserts
    • Ekmek Kataifithe $5

      journey begins with kataifi - shredded phyllo dough - add a layer of fresh pastry cream, whipped cream and finally, toasted almond slivers with a sprinkle of cinnamon.

    • Cheesecake $6

      not your usual greek dessert, but it is the chef's personal recipe - so light and creamy you'll be too happy to feel guilty.

    • Baklava $5

      delicious, flaky phyllo dough rests upon a generous layer of crushed walnuts and cinnamon with a light honey syrup.

    • Galaktobouriko $4

      fresh custard baked between layers of flaky phyllo dough with a light honey syrup.

    • Cookies $5

      koulourakia: braided butter cookies topped with sesame melomakarona: honey dipped ovals with crushed walnuts and cinnamon kourambiedes: almond cookies with powdered sugar choose an assortment of six.

    • Rizogalo $4

      creamy rice pudding.

  • Beverages
    • Coffee $2

      organic fair trade mexican dark roast.

    • Greek Coffee $3

    • Kafes Frappe $4

    • Tea $2

    • Soda $2

    • Fresh Brewed Iced Tea $2

    • Pellegrino $5

    • Perrier $3

    • Bottled Water $2

  • Catering - 2
    • Spinach Pie $35

      (half tray, whole tray).

    • Mousaka $45

      (half tray, whole tray).

    • Pastitsio $40

      (half tray, whole tray).

  • Catering
    • Meatballs $25

      (30 pieces, 60 pieces, 100 pieces.)

    • Soutzoukakia $40

      (30 pieces, 60 pieces, 100 pieces.)

  • Catering - 1
    • Souvlaki - Chicken Or Pork $30

      (10 sticks, 20 sticks, 40 sticks.)

    • Gyro Strips $25

      (serving-10, serving-20, serving-40.)

    • Greek Salad $30

      (serving-10, serving-20, serving-40.)

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