Cask 591

sauteed with mushrooms, baby spinach & country bacon in a garlic-white wine broth

winter slaw & lemon-parsley remoulade

with fennel-red onion salad, goat cheese, sea salt, extra virgin olive oil & balsamic drizzle

with avocado wasabi sauce, lime and crispy wonton

boneless skewers with buffalo blue cheese fondue celery and carrots, pt. reyes blue cheese

sushi grade funa, capers, olives, lemon, tomatoes & extra virgin olive oil served with crostini

sauteed with garlic, bacon, sweet & hot cherry peppers in a white wine garlic broth

chef's selection of fine cheese and fig cake

with three cheeses

field greens, country smoked bacon, blue cheese, candied pecans & warm balsamic vinaigrette

baby spinach, fennel, goat cheese, & toasted pumpkin seeds, blackberry, champagne vinaigrette

field greens with chopped garden vegetables tossed with creole mustard vinaigrette

chopped romaine & napa cabbage topped with roasted cashews, crispy wontons & sesame-ginger caesar dressing

a half-pound char grilled burger, slab bacon, lettuce, tomato, onion and choice of swiss or cheddar on a kaiser roll

grilled chicken breast, caramelized onions, spicy cherry peppers, mozzarella and pesto aioli on our foccacia

slowly braised with root vegetables in a rich sauce over fettuccini

with wild mushrooms, baby spinach, truffled sage brown butter & parmigiano reggiano

grilled whole grain 'steak' with sweet potato puree, braised greens & burgundy-mushrooms fricassee

slow cooked black beans and 'rice', tomato tequila sauce

served with a warm fennel-celery root 'slaw', horseradish-potatoes & creole mustard sauce

spicy gulf prawns, andouille sausage and lump crab over orzo

cajun seasoned and seared tuna over maque choux with potatoes, lardon & braised greens

smashed gold potatoes, citrus grain mustard sauce and seasonal vegetables

semi boneless half roasted chicken rubbed with 10 herbs served & with mashed potatoes & market fresh vegetables

with roasted vegetables, horseradish mashed potatoes & red wine reduction

served with wild mushroom orzo 'risotto' & roasted vegetables in a natural pan reduction

with crispy confit leg, vanilla sweet potato puree, roasted vegetables & cranberry duck jus

rubbed with pinot noir butter and served with mashed potatoes & charred tomato-onion 'confit'

with blue cheese fondue & port wine syrup, smashed gold potatoes & chef's vegetable

with vanilla scented sweet potatoes, black onions & braised greens

soup or salad, entree & dessert

soup or salad, appetizer, entree & dessert

soup, salad, appetizer, entree & dessert

silky custard topped with caramelized sugar

vanilla or chocolate gelato topped with wet walnuts, hot fudge, caramel sauce & fresh whipped cream

coconut rum anglaise and rum raisin gelato

baked fresh daily

served with bourbon sauce and whipped cream

strawberry sauce and vanilla bean gelato

chef's selection of fine cheeses and fig cake

skyy vanilla vodka, chambord, and frangelico topped with chocolate shavings

skyy vanilla vodka, butterschnapps, splash cream with a caramel drizzle

bailey's, skyy vanilla vodka & creme de banana with a brown sugar rim

van gogh espresso, skyy vanilla vodka, a shot of espresso and tia maria

van gogh chocolate, godiva cappuccino & a shot of espresso

godiva chocolate liqueur and amaretto in cappuccino

godiva chocolate, vanilla schnapps, in hot chocolate topped with mini marshmallows

peppermint and vanilla schnapps in hot coffee, topped with whipped cream and chocolate syrup

bailey's frangelico & jameson's in coffee with whipped cream

kahlua, bailey's & frangelico in hot cocoa with whipped cream

vanilla schnapps, butterschnapps, and frangelico, in hot chocolate topped with whipped cream

sambuca, amaretto & kahlua in coffee with whipped cream

(cherry)

(peach)

(raspberry)

(cassis)

(orange cognac)

(vanilla cognac)

(375 ml bottle)