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truffled fontina cheese sauce
sushi grade tuna with tropical flavors and a little spice
heirloom tomato salsa, guacamole, chive cream & crisp tortilla salad
steamed in a champagne-shallot broth a grilled bread
balsamic syrup & sundried tomato butter
crab-potato salad, corn salsa & chips
lemon cayenne mayo & mango salsa
plantain chips
romaine, our gorgonzola dressing, spiced walnuts & caramelized pear
romaine, hearts, croutons & parmesan dressing
mixed field green & red wine-citrus vinaigrette
plantain crusted, ragout of black bean chili & tomatillo salsa
ny, strip, hand cut fries & brandy cream sauce
oven roasted with a new england style corn chowder sauce
daily chef's preparation
lump crab stuffing, smashed potatoes, french beans & lemon garlic sauce
lemon, rosemary & aged balsamic marinade, smashed potatoes & asparagus
cracker pepper crust. field greens, green apple salsa & balsamic glaze
marinara sauce, basil & garlic bread
baby clams, jumbo shrimp, sundried tomatoes & spicy white "clam" sauce
fine herbs, warm potato-french bean salad & lemon caper sauce
farfalle w/smoked salmon, seasonal greens, fresh herbs & lemon-garlic oil